A DEVICE FOR REMINDING A USER TO DRINK FROM A CONTAINER
    3.
    发明申请
    A DEVICE FOR REMINDING A USER TO DRINK FROM A CONTAINER 审中-公开
    一种提醒用户从容器中饮用的装置

    公开(公告)号:WO2017094012A1

    公开(公告)日:2017-06-08

    申请号:PCT/IL2016/051288

    申请日:2016-12-01

    Applicant: WATERIO LTD

    Abstract: Disclosed is a device for reminding a user to drink from a container. In one embodiment, the device may include a cover attachable to a container, at least one signal producing unit located in the cover, a tap button located on the exterior of the cover and a controller. The controller is configured to initiate a timeout period when the tap button is tapped and activate the signal producing unit if the tap button is not tapped before the lapse of the timeout period.

    Abstract translation: 公开了一种用于提醒用户从容器饮用的装置。 在一个实施例中,该装置可以包括可附接到容器的盖子,位于盖子中的至少一个信号产生单元,位于盖子外部的轻敲按钮和控制器。 控制器被配置为在轻敲轻敲按钮时启动超时时间段,并且如果在超时时间段过去之前轻拍按钮未被轻敲,则启动信号产生单元。

    METHOD AND SYSTEM FOR MATCHING PEOPLE WITH CHOICES
    4.
    发明申请
    METHOD AND SYSTEM FOR MATCHING PEOPLE WITH CHOICES 审中-公开
    与选择人员匹配的方法和系统

    公开(公告)号:WO2017034818A1

    公开(公告)日:2017-03-02

    申请号:PCT/US2016/046563

    申请日:2016-08-11

    Applicant: JUJI, INC.

    CPC classification number: G09B21/00 G09B19/00 G09B19/0092

    Abstract: The present teaching relates to matching users with items. In one example, information related to one or more users is obtained from one or more sources including an online source. The information is transformed into one or more psychological needs of each user. One or more items are obtained. Each item is associated with abilities to satisfy one or more psychological needs. The one or more users are matched with the one or more items based on the users' psychological needs and the items' abilities to satisfy psychological needs to generate a matching result. The matching result is provided.

    Abstract translation: 本教学涉及与用户匹配的项目。 在一个示例中,从一个或多个源(包括在线源)获得与一个或多个用户相关的信息。 信息被转化为每个用户的一个或多个心理需求。 获得一个或多个项目。 每个项目与满足一种或多种心理需求的能力相关联。 一个或多个用户根据用户的心理需求和项目的能力来匹配一个或多个项目,以满足心理需求以产生匹配结果。 提供匹配结果。

    信息生成方法及装置
    5.
    发明申请

    公开(公告)号:WO2017028451A1

    公开(公告)日:2017-02-23

    申请号:PCT/CN2015/099046

    申请日:2015-12-25

    Inventor: 吴珂 刘新宇

    Abstract: 一种信息生成方法及装置,属于智能家居领域。所述方法包括:获取冰箱中食材的食材余量信息(201);获取食材的食材消耗速率(202);根据食材余量信息和食材消耗速率,计算食材的预计食用次数(203);当预计食用次数小于预设食用次数时,生成提醒信息(204)。解决了冰箱只能够存储食材,导致用户在烹饪时才发现食材不足的问题;通过本方法,冰箱能够获取存储食材的食材余量,并在食材余量不足时及时生成提醒信息并提醒用户,从而避免了用户烹饪时才发现食材不足。

    SYSTEMS, APPARATUS, AND METHODS RELATED TO MODELING, MONITORING, AND/OR MANAGING METABOLISM
    6.
    发明申请
    SYSTEMS, APPARATUS, AND METHODS RELATED TO MODELING, MONITORING, AND/OR MANAGING METABOLISM 审中-公开
    与建模,监测和/或管理代理相关的系统,设备和方法

    公开(公告)号:WO2017019783A1

    公开(公告)日:2017-02-02

    申请号:PCT/US2016/044288

    申请日:2016-07-27

    Abstract: Systems, apparatus, and methods related to modeling, monitoring, and/or managing metabolism of a subject include measuring a respiratory quotient (RQ) level in a subject and/or optimizing and executing a nonlinear feedback model to model energy substrate utilization in the subject based on at least one of a macronutrient composition and caloric value of food consumed by the subject, an intensity and duration of activity by the subject, a rate and maximum capacity of glycogen storage in the subject, a rate and maximum capacity of de novo lipogenesis in the subject, a quality and duration of sleep by the subject, and/or an RQ level in the subject.

    Abstract translation: 与受试者的建模,监测和/或管理新陈代谢有关的系统,装置和方法包括测量受试者的呼吸商(RQ)水平和/或优化和执行非对称反馈模型以对受试者的能量底物利用率进行建模 基于受试者消耗的食物的大量营养素组成和热量值中的至少一种,受试者的活动的强度和持续时间,受试者中糖原储存的速率和最大容量,从头脂肪生成的速率和最大容量 在受试者中,受试者的睡眠质量和持续时间,和/或受试者的RQ水平。

    RECIPE SYSTEM
    7.
    发明申请
    RECIPE SYSTEM 审中-公开
    RECIPE系统

    公开(公告)号:WO2017010748A1

    公开(公告)日:2017-01-19

    申请号:PCT/KR2016/007429

    申请日:2016-07-08

    CPC classification number: G09B19/0092 G09B5/06

    Abstract: In one aspect, a method for guiding one or more users through steps of a recipe is described. A recipe is obtained. One or more users are identified. A cooking proficiency of each of the users is determined. A sequence of cooking steps is determined based on the recipe and the cooking proficiency of the users. The sequence is transmitted to one or more appliances. Various implementations involve appliances, devices, systems and software that relate to the above method.

    Abstract translation: 在一个方面,描述了通过食谱步骤来引导一个或多个用户的方法。 获得食谱。 识别一个或多个用户。 确定每个用户的烹饪能力。 基于用户的食谱和烹饪熟练度确定烹饪步骤的顺序。 该序列被发送到一个或多个设备。 各种实现涉及与上述方法相关的设备,设备,系统和软件。

    SYSTEMS, ARTICLES AND METHODS RELATED TO PROVIDING CUSTOMIZED COOKING INSTRUCTION
    10.
    发明申请
    SYSTEMS, ARTICLES AND METHODS RELATED TO PROVIDING CUSTOMIZED COOKING INSTRUCTION 审中-公开
    系统,文章和提供自定义烹饪指导相关的方法

    公开(公告)号:WO2016007354A1

    公开(公告)日:2016-01-14

    申请号:PCT/US2015/038858

    申请日:2015-07-01

    Abstract: Systems, methods, and articles to provide customized cooking instructions to users via a communications device. The user is provided with audio/visual prompts depicting one or more ending characteristics of a food product, such as texture or doneness. The user provides a selection of the one or more ending characteristics according to the user's preferences. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics for the food product. The one or more determined output food preparation parameters are provided to a communication device of the user so that the user may cook the food product according to the output food preparation parameters.

    Abstract translation: 通过通信设备向用户提供定制的烹饪指令的系统,方法和文章。 向用户提供描绘食品的一个或多个结束特征的音频/视觉提示,例如纹理或多样性。 用户根据用户的喜好提供一个或多个结束特征的选择。 基于处理器的设备基于用户对食品的一个或多个结束特征的选择来确定一个或多个输出食物准备参数。 将一个或多个确定的输出食物准备参数提供给用户的通信设备,使得用户可以根据输出的食物制备参数来烹饪食物。

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