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    PROCESS FOR THE INDUSTRIAL MANUFACTURE OF KVAS BEVERAGE
    3.
    发明申请
    PROCESS FOR THE INDUSTRIAL MANUFACTURE OF KVAS BEVERAGE 审中-公开
    KVAS饮料工业制造工艺

    公开(公告)号：WO2013041496A1

    公开(公告)日：2013-03-28

    申请号：PCT/EP2012/068279

    申请日：2012-09-17

    Applicant: THE COCA-COLA COMPANY ,  BEHRMANN, Victor ,  ANDRIYAKO, Ekaterina ,  MAKAROVA, Natalia ,  KAPANIN, Alexander ,  BORISENKO, Alexander ,  ARTEMYEV, Yuriy ,  MIKHAIL, Eliseyev

    Inventor： BEHRMANN, Victor ,  ANDRIYAKO, Ekaterina ,  MAKAROVA, Natalia ,  KAPANIN, Alexander ,  BORISENKO, Alexander ,  ARTEMYEV, Yuriy ,  MIKHAIL, Eliseyev

    IPC: C12C7/00 ,  C12C12/00 ,  C12G3/00

    CPC classification number: C12G3/02 ,  C12G3/04 ,  C12G3/06

    Abstract: The present invention provides a method for the manufacture of a fermented product, which is capable of being mixed with at least sweetener and water to form kvas beverage comprising the steps of either: a) blending kvas wort with sweetener, b) fermenting product of a) with yeast to provide an ethanol content of 2.5%-5% v/v c) separating yeast from product of b), d) distilling fermented separated wort product of c) to produce a concentrated wort with a solids content of at least 65% measured as refractometric Brix and e) heat treating wort concentrate of d); or ai) blending kvas wort concentrate with sweetener and water to produce wort with 15-40%, e.g. 15-34%, solids content, bi) fermenting product of step ai) with yeast to obtain 4-13% v/v ethanol and ci) separating yeast from product of bi). The invention further concerns a method for producing kvas beverage or a syrup which can be diluted to form kvas beverage, together with a concentrated fermented kvas wort, a fermentate, a syrup and kvas beverage obtainable by carrying out the methods of the invention.

    Abstract translation: 本发明提供了一种制造发酵产品的方法，该方法能够与至少一种甜味剂和水混合以形成kvas饮料，其包括以下步骤：a）将kvas麦芽汁与甜味剂混合，b）将产物 ），以提供2.5％-5％v / vc的乙醇含量）从b）的产物中分离酵母; d）蒸馏c）的发酵分离的麦芽汁产物以产生固体含量至少为65％的浓缩麦芽汁， 测量为折射白利糖度法和e）热处理麦芽汁浓缩物d）; 或ai）将kvas麦芽汁浓缩物与甜味剂和水混合以产生15-40％的麦芽汁，例如 15-34％，固体含量，bi）发酵产物的步骤ai）与酵母以获得4-13％v / v乙醇，并且ci）将酵母与bi）的产物分离。 本发明还涉及一种用于制备可以稀释以形成kvas饮料的kvas饮料或糖浆的方法，以及通过实施本发明的方法可获得的浓缩发酵的kvas麦芽汁，发酵物，糖浆和kvas饮料。

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