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    SYSTEMS AND METHODS FOR MANAGING ICE LEVELS IN A BEVERAGE DISPENSER
    1.
    发明申请
    SYSTEMS AND METHODS FOR MANAGING ICE LEVELS IN A BEVERAGE DISPENSER 审中-公开

    公开(公告)号：WO2023049338A1

    公开(公告)日：2023-03-30

    申请号：PCT/US2022/044528

    申请日：2022-09-23

    Applicant: THE COCA-COLA COMPANY ,  BARBELY, Eric ,  MULCAHEY, David

    Inventor： BARBELY, Eric ,  MULCAHEY, David

    IPC: B67D1/08 ,  B67D1/12 ,  F25C5/20 ,  F25C5/187

    Abstract: A sensor (105) is placed into the ice bin (110) of a beverage dispenser (180). The sensor can measure the current level (102) of ice in the ice bin and can provide the measured level to a control component (115) of the beverage dispenser. The control component of the beverage dispenser can record the measured level and may selectively activate or deactivate an associated ice maker based on the measured levels (300). When the current level is below a minimum threshold (315), the control component may send a signal to the ice maker that causes it to make ice (320). When the current level is above a maximum threshold (330), the control component may send a signal to the ice maker that causes it to stop making ice (335).

    WATER-SOLUBLE FILM FOR PREPARING A BEVERAGE
    2.
    发明申请
    WATER-SOLUBLE FILM FOR PREPARING A BEVERAGE 审中-公开

    公开(公告)号：WO2022056224A1

    公开(公告)日：2022-03-17

    申请号：PCT/US2021/049807

    申请日：2021-09-10

    Applicant: THE COCA-COLA COMPANY

    Inventor： BRUESTLE, Sabine ,  HIDVEGI, Tom ,  VLAD, Raluca ,  VASISHTA, Viju ,  ARKELL, Anthony

    IPC: A23L2/08 ,  A23L2/52 ,  A23F3/22 ,  A23L29/256 ,  A23L29/262 ,  A23P30/10

    Abstract: The present invention provides water-soluble films for preparing beverages comprising one or more tea, herbal or fruit extracts and a water-soluble polymer. Methods of preparing water-soluble films for preparing a beverage comprising: (i) combining (a) one or more tea, herbal or fruit extracts, (b) a water-soluble polymer, and optionally, (c) a plasticizer, in water to form a tea, herbal or fruit extract composition; (ϋ) optionally, heating the tea, herbal or fruit extract composition to a temperature in the range of about 25°C to about 100°C; (iii) forming a layer of the tea, herbal or fruit extract composition on a surface; and (iv) drying the layer of the tea, herbal or fruit extract composition to form a water-soluble film.

    SYSTEMS AND METHODS FOR ASSOCIATING VESSELS WITH USER ACCOUNTS
    3.
    发明申请
    SYSTEMS AND METHODS FOR ASSOCIATING VESSELS WITH USER ACCOUNTS 审中-公开

    公开(公告)号：WO2022020737A1

    公开(公告)日：2022-01-27

    申请号：PCT/US2021/043006

    申请日：2021-07-23

    Applicant: THE COCA-COLA COMPANY

    Inventor： SCHWARBER, Joshua, Casey ,  LINEBERRY, Allen ,  KINGSTON, Benjamin John ,  CARREWYN, David ,  BAKER, Matthew ,  KLING, Axel ,  ETESSE, Patrick

    IPC: G06Q50/26 ,  G06K19/07 ,  G06K19/06

    Abstract: A vessel is assigned a unique vessel identifier (620). Before or after the vessel is filled, the vessel identifier is encoded into a machine-readable code that is printed or etched onto the vessel (630; 640). The code may have the property that it can be quickly read by a scanner from a variety of different angles and vessel orientations. When the vessel is sold to a user, the user may scan the machine-readable code (or a different code placed on a label associated with the vessel) using a smartphone (710), and the unique vessel identifier is linked to a user account associated with the user (740). Later, when the user places the empty vessel in the recycling stream, a scanner or camera placed in the recycling facility scans or captures the machine-readable code on the vessel and extracts the vessel identifier from the code (810; 820).

    A VENTABLE PACKAGE FOR FOOD AND BEVERAGES
    5.
    发明申请
    A VENTABLE PACKAGE FOR FOOD AND BEVERAGES 审中-公开

    公开(公告)号：WO2021211837A1

    公开(公告)日：2021-10-21

    申请号：PCT/US2021/027475

    申请日：2021-04-15

    Applicant: THE COCA-COLA COMPANY

    Inventor： DE CLEIR, Piaras

    IPC: B65D53/04 ,  B65D43/02 ,  B65D49/12 ,  B65D8/00

    Abstract: The present application provides a ventable package capable of releasing pressure upon the application of heat or internal pressure. The ventable package may include a container and a lid. The lid may include a sealing layer attached to the container and a foil layer attached to the sealing layer. The sealing layer may include one or more slits therein such that, upon the application of heat or internal pressure, the foil layer separates from the sealing layer about the one or more slits to release the pressure therein.

    JUICE FILTRATION SYSTEM AND METHODS
    6.
    发明申请
    JUICE FILTRATION SYSTEM AND METHODS 审中-公开

    公开(公告)号：WO2021167970A1

    公开(公告)日：2021-08-26

    申请号：PCT/US2021/018363

    申请日：2021-02-17

    Applicant: THE COCA-COLA COMPANY

    Inventor： GARCIA DE BLANES, Alonso ,  MCCARTY, Nicholas ,  GARCIA YEVENES, Jose, Sosa

    IPC: A23L2/72 ,  A23L2/06 ,  A23L2/08 ,  A23L2/56

    Abstract: The present disclosure provides a juice filtration system to effectively reduce calorie and sugar contents, reduce bitterness, and improve the overall flavor of a juice. A method for making a fruit beverage utilizing the juice filtration system is also provided. The method includes multi-step filtrations of feed juice(s) followed by selective combination of the intermediate products, by-products, the feed juice(s), and/or other fruit source(s) to form the fruit beverage. A fruit beverage having a 100% identity to the original fruit source(s), reduced calorie and sugar content, reduced bitterness, enhanced vitamin nutrition, and improved flavor, free from external ingredients is provided.

    COMPOSITIONS CONTAINING BRAZZEIN
    9.
    发明申请
    COMPOSITIONS CONTAINING BRAZZEIN 审中-公开

    公开(公告)号：WO2020205978A1

    公开(公告)日：2020-10-08

    申请号：PCT/US2020/026185

    申请日：2020-04-01

    Applicant: THE COCA-COLA COMPANY

    Inventor： PRAKASH, Indra

    IPC: A23L27/30 ,  A23L2/60 ,  C07K14/43 ,  C07H15/256 ,  C07H15/24

    Abstract: Compositions comprising brazzein (or analogs thereof), including sweetener compositions, flavor modifying compositions, sweetened compositions, flavor modified compositions are disclosed. Also disclosed are methods of improving the temporal profile, flavor profile and/or taste profile of sweetenable compositions, such as beverages.

    WATERLESS ICE CRYSTAL NUCLEATOR WITH CONVEX ULTRASONIC TRANSMITTER
    10.
    发明申请
    WATERLESS ICE CRYSTAL NUCLEATOR WITH CONVEX ULTRASONIC TRANSMITTER 审中-公开

    公开(公告)号：WO2020204909A1

    公开(公告)日：2020-10-08

    申请号：PCT/US2019/025286

    申请日：2019-04-02

    Applicant: THE COCA-COLA COMPANY

    Inventor： SEKITA, Miyako

    IPC: A23G9/04 ,  A23L2/54 ,  A23L5/30 ,  B67D1/08

    Abstract: A beverage nucleator system for a supercooled beverage container may include a frame for receiving a beverage container and an ultrasonic transmitter positioned therein. A convex protrusion from the ultrasonic transmitter ensures good contact and therefore good transfer of ultrasonic energy through a top surface of a closure of the beverage container, even if the beverage container is positioned within the frame at an angle to the ultrasonic transmitter. Alternatively or additionally, a packaging holder comprising a plurality of supports may be provided to ensure that the top surface of the closure is parallel with the ultrasonic transmitter.

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