SOUR TASTE RECEPTOR COMPOSITIONS AND METHODS
    1.
    发明申请
    SOUR TASTE RECEPTOR COMPOSITIONS AND METHODS 审中-公开
    原料受体组合物及方法

    公开(公告)号:WO2008008224A3

    公开(公告)日:2008-06-12

    申请号:PCT/US2007015288

    申请日:2007-07-10

    CPC classification number: G01N33/566

    Abstract: The present invention relates to sour taste receptors and compositions and methods thereof. In particular, the present invention provides assays and methods of screening for ligands specific for sour taste receptors. Additionally, the present invention provides methods for screening for accessory proteins and mutations, polymorphisms and other potential sour taste receptor protein mutations that are associated with disease states, and therapeutic agents, ligands, and modulators of such proteins. The present invention also provides compositions and methods for modulating sour taste receptors in vitro and in vivo.

    Abstract translation: 本发明涉及酸味受体及其组合物和方法。 特别地,本发明提供了筛选对酸味受体特异性的配体的测定和方法。 此外,本发明提供了用于筛选与疾病状态相关的辅助蛋白质和突变,多态性和其它潜在的酸味受体蛋白质突变的方法,以及这些蛋白质的治疗剂,配体和调节剂。 本发明还提供了体外和体内调节酸味受体的组合物和方法。

    COMPOSITIONS AND METHODS FOR ENHANCING ODORANT RECEPTOR ACTIVITY
    3.
    发明申请
    COMPOSITIONS AND METHODS FOR ENHANCING ODORANT RECEPTOR ACTIVITY 审中-公开
    增强气味受体活性的组合物和方法

    公开(公告)号:WO2011069156A2

    公开(公告)日:2011-06-09

    申请号:PCT/US2010/059093

    申请日:2010-12-06

    CPC classification number: C12Q1/6881 C07K14/70571 C12Q2600/136 C12Q2600/156

    Abstract: The present invention relates to polypeptides capable of modulating odorant receptor activation. In particular, the present invention provides polypeptides (e.g., type 3 muscarinic actetylcholine receptor M3) capable of enhancing odorant receptor activation. The present invention further provides assays for the detection of ligands specific for various odorant receptors. Additionally, the present invention provides methods of screening for polypeptide polymorphisms and mutations associated with odorant receptor activation (e.g., polymorphisms and mutations associated with muscarinic actetylcholine receptor polypeptides (e.g., M1, M2, M3, M4, M5)), as well as methods of screening for therapeutic agents, ligands, and modulators of such proteins.

    Abstract translation: 本发明涉及能够调节气味受体活化的多肽。 特别地,本发明提供能够增强气味受体活化的多肽(例如,3型毒蕈碱乙酰胆碱受体M3)。 本发明进一步提供了用于检测对各种气味受体特异性的配体的测定。 另外,本发明提供了筛选与气味受体激活相关的多肽多态性和突变(例如,与毒蕈碱性乙酰胆碱受体多肽(例如M1,M2,M3,M4,M5)相关的多态性和突变)的方法,以及方法 筛选治疗剂,配体和这些蛋白质的调节剂。

    SOUR TASTE RECEPTOR COMPOSITIONS AND METHODS
    4.
    发明申请
    SOUR TASTE RECEPTOR COMPOSITIONS AND METHODS 审中-公开
    口味受体组合物和方法

    公开(公告)号:WO2008008224A2

    公开(公告)日:2008-01-17

    申请号:PCT/US2007/015288

    申请日:2007-07-10

    CPC classification number: G01N33/566

    Abstract: The present invention relates to sour taste receptors and compositions and methods thereof. In particular, the present invention provides assays and methods of screening for ligands specific for sour taste receptors. Additionally, the present invention provides methods for screening for accessory proteins and mutations, polymorphisms and other potential sour taste receptor protein mutations that are associated with disease states, and therapeutic agents, ligands, and modulators of such proteins. The present invention also provides compositions and methods for modulating sour taste receptors in vitro and in vivo.

    Abstract translation: 本发明涉及酸味受体及其组合物和方法。 特别地,本发明提供筛选对酸味受体特异的配体的测定和方法。 此外,本发明提供了用于筛选与疾病状态相关的辅助蛋白质和突变,多态性和其他潜在酸味受体蛋白质突变的方法,以及这些蛋白质的治疗剂,配体和调节剂。 本发明还提供了用于体外和体内调节酸味受体的组合物和方法。

    COMPOSITIONS AND METHODS FOR ENHANCING ODORANT RECEPTOR ACTIVITY
    6.
    发明申请
    COMPOSITIONS AND METHODS FOR ENHANCING ODORANT RECEPTOR ACTIVITY 审中-公开
    用于增强气味受体活性的组合物和方法

    公开(公告)号:WO2011069156A3

    公开(公告)日:2011-08-11

    申请号:PCT/US2010059093

    申请日:2010-12-06

    CPC classification number: C12Q1/6881 C07K14/70571 C12Q2600/136 C12Q2600/156

    Abstract: The present invention relates to polypeptides capable of modulating odorant receptor activation. In particular, the present invention provides polypeptides (e.g., type 3 muscarinic actetylcholine receptor M3) capable of enhancing odorant receptor activation. The present invention further provides assays for the detection of ligands specific for various odorant receptors. Additionally, the present invention provides methods of screening for polypeptide polymorphisms and mutations associated with odorant receptor activation (e.g., polymorphisms and mutations associated with muscarinic actetylcholine receptor polypeptides (e.g., M1, M2, M3, M4, M5)), as well as methods of screening for therapeutic agents, ligands, and modulators of such proteins.

    Abstract translation: 本发明涉及能够调节气味受体活化的多肽。 特别地,本发明提供能够增强加味剂受体活化的多肽(例如,3型毒蕈碱性乙酰胆碱受体M3)。 本发明还提供了检测各种加臭剂受体特异性配体的测定法。 此外,本发明提供了筛选多肽多态性和与气味受体激活相关的突变的方法(例如,与毒蕈碱性乙酰胆碱受体多肽(例如,M1,M2,M3,M4,M5)相关的多态性和突变)以及方法 筛选这些蛋白质的治疗剂,配体和调节剂。

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