公开(公告)号：WO2008024657A3

公开(公告)日：2008-02-28

申请号：PCT/US2007/075986

申请日：2007-08-15

Applicant: PEPSICO INC. ,  MCCORMICK, Casey ,  AKINRULI, Helen ,  LALAK, Pam ,  PUCCINI, Paula ,  PESCE, Thaddeus ,  CULVER, Cathy ,  CARDONA, Cyndia ,  DIGIACOMO, Ralph

Inventor： MCCORMICK, Casey ,  AKINRULI, Helen ,  LALAK, Pam ,  PUCCINI, Paula ,  PESCE, Thaddeus ,  CULVER, Cathy ,  CARDONA, Cyndia ,  DIGIACOMO, Ralph

IPC: A23L2/00 ,  A23L2/44 ,  A23L2/54 ,  A23L2/70 ,  A23L2/82

Abstract: A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.

公开(公告)号：WO2008024657A2

公开(公告)日：2008-02-28

申请号：PCT/US2007075986

申请日：2007-08-15

Applicant: PEPSICO INC ,  MCCORMICK CASEY ,  AKINRULI HELEN ,  LALAK PAM ,  PUCCINI PAULA ,  PESCE THADDEUS ,  CULVER CATHY ,  CARDONA CYNDIA ,  DIGIACOMO RALPH

Inventor： MCCORMICK CASEY ,  AKINRULI HELEN ,  LALAK PAM ,  PUCCINI PAULA ,  PESCE THADDEUS ,  CULVER CATHY ,  CARDONA CYNDIA ,  DIGIACOMO RALPH

IPC: A23L2/00 ,  A23L2/44 ,  A23L2/54 ,  A23L2/70 ,  A23L2/82

CPC classification number: A23L2/66 ,  A23L2/44 ,  A23L2/54 ,  A23L2/82

Abstract: A method of making a haze-free nonalcoholic malt beverage is disclosed. The method includes forming a malt solution containing a coagulant and water, adjusting the pH of the malt solution so that the pH of the malt solution is less than about 4.0 and coagulating the protein from the malt extract in the malt solution. The coagulated protein from the malt solution is removed to form a refreshing haze-free malt beverage. A method of making a shelf-stable beverage is also disclosed. The method includes carbonating a solution with more than about 1.5 volumes of carbon dioxide per volume of finished beverage; adding an acidulant to the solution so that the finished beverage has a pH of from about 2.5 to about 4.0; and adding to the solution a chemical preservative. Also, a haze-free and shelf-stable nonalcoholic malt beverage is disclosed.

Abstract translation: 公开了一种制造无浑浊的非酒精麦芽饮料的方法。 该方法包括形成含有凝结剂和水的麦芽溶液，调节麦芽溶液的pH，使得麦芽溶液的pH小于约4.0，并且使麦芽溶液中的麦芽提取物中的蛋白质凝固。 去除麦芽溶液中的凝结蛋白质以形成清爽的无浊度麦芽饮料。 还公开了一种制备耐贮存饮料的方法。 该方法包括使每体积成品饮料具有超过约1.5体积二氧化碳的溶液碳酸化; 向溶液中加入酸化剂，使得成品饮料具有约2.5至约4.0的pH; 并向该溶液添加化学防腐剂。 此外，还公开了一种无浑浊且耐贮存的非酒精麦芽饮料。

公开(公告)号：WO2012009273A1

公开(公告)日：2012-01-19

申请号：PCT/US2011/043551

申请日：2011-07-11

Applicant: PEPSICO, INC. ,  VIDYA, Sridhar ,  BELL, David ,  MCCORMICK, Casey ,  LOKRE, Manisha

Inventor： VIDYA, Sridhar ,  BELL, David ,  MCCORMICK, Casey ,  LOKRE, Manisha

IPC: A23L1/052 ,  A23L1/054 ,  A23L2/52 ,  A23L2/54

CPC classification number: A23L2/52 ,  A23L2/54 ,  A23L29/206 ,  A23L29/269 ,  A23L29/272

Abstract: A carbonated gelatinous beverage containing inclusions and methods for making same.

Abstract translation: 含有夹杂物的碳酸化凝胶状饮料及其制造方法。