METHOD AND DEVICE FOR PRODUCING CONFECTIONERY
    1.
    发明申请
    METHOD AND DEVICE FOR PRODUCING CONFECTIONERY 审中-公开
    用于生产CONFECTIONERY的方法和装置

    公开(公告)号:WO2010001424A1

    公开(公告)日:2010-01-07

    申请号:PCT/IT2008/000451

    申请日:2008-07-04

    发明人: MESSORI, Massimo

    IPC分类号: A23G3/20 A23G3/00 A23G9/28

    摘要: A method for production of confectionery products comprises stages of predisposing a wafer (101) on a rotatable carousel (2), at least partially filling the wafer (101) with a liquid or semiliquid food product (102, 103); packing the filled wafer (101) with an external covering (106) made of a wrapping material; conveying the filled and packed wafer (101) to following work stations while the wafer (101) is maintained in a substantially vertical orientation which prevents exit of the liquid or semi-liquid food product (102, 103) from the wafer (101). A machine for realising the method comprises a carousel (2) which is rotatable about a rotation axis (X) and having a plurality of support seatings (3) for wafers (101) angularly distributed about a rotation axis (X); two loading stations (4, 5) of the wafers (101), three filling stations (6, 7, 8) of the wafers (101) with a liquid or semiliquid food product (102, 103), and a conveyor (14) for receiving the wafers (101) coming from the outlet station (11) and for conveying the wafers (101) to successive work stations while the wafers (101) are kept in a substantially vertical orientation.

    摘要翻译: 制造糖果产品的方法包括在可转动的转盘(2)上倾倒晶片(101)的阶段,至少部分地用液体或半液体食品(102,103)填充晶片(101); 用由包装材料制成的外部覆盖物(106)包装填充的晶片(101); 在将晶片(101)保持在基本上垂直的方向上时,将填充和包装的晶片(101)输送到随后的工作站,从而防止液体或半液体食品(102,103)从晶片(101)的出口。 一种用于实现该方法的机器,包括可围绕旋转轴线(X)旋转并具有多个用于围绕旋转轴线(X)成角度分布的晶片(101)的多个支撑座(3)的圆盘传送带(2)。 晶片(101)的两个加载站(4,5),晶片(101)的三个加油站(6,7,8),液体或半液体食品(102,103)和输送机(14) 用于接收来自出口台(11)的晶片(101)并将晶片(101)传送到相继的工作站,同时晶片(101)保持在基本垂直的方向。