-
公开(公告)号：WO2023039273A1
公开(公告)日：2023-03-16
申请号：PCT/US2022/043295
申请日：2022-09-13
申请人： GENERAL MILLS, INC.
摘要： A product conveying and coating system (2) includes multiple, sequentially arranged conveyor units (7; 55; 80), with at least one conveyor unit (80) being an open belt type. A carrier sheet (18) is placed on a first of the conveyor units (7), a web (23) of coating material in liquid form is deposited on the carrier sheet (7) and spaced ropes (40, 41) of soft and sticky material are deposited on and settle into the web (23). The carrier sheet (18), web(23) and ropes (40, 41) are transferred to a second conveyor unit (55) after the coating material of the web (23) solidifies, whereupon the ropes (40, 41) are cut into bar-length pieces (70). Thereafter, the carrier sheet (18) is removed while the web (23) and pieces (70) are transferred to the open belt conveyor unit (80) and exposed to an enrober (90). The enrober (90) coats the pieces (70) while melting portions of the web (23) between the pieces (70) in order to form full coated or encapsulated food products (97) with soft and sticky cores.
-
公开(公告)号：WO2021089675A1
公开(公告)日：2021-05-14
申请号：PCT/EP2020/081071
申请日：2020-11-05
摘要： An apparatus for depositing a food product comprising a nozzle having a pressurised chamber and a food product outlet; a valve needle movable relative between a closed position and to one of a plurality of discrete open positions; and an actuator configured to set the position of the valve needle relative to the outlet, wherein the nozzle is further able to rotate in use to change the direction of flow of a food product being deposited by the apparatus.
-
公开(公告)号：WO2021037727A1
公开(公告)日：2021-03-04
申请号：PCT/EP2020/073506
申请日：2020-08-21
摘要： A method and apparatus for producing confectionery products, preferably shells for chocolate products. The invention comprises depositing one or more inclusions into a mould cavity and depositing a food product into the mould cavity through a depositor plate comprising a plurality of nozzles.
-
4.发明申请
公开(公告)号：WO2020027746A3
公开(公告)日：2020-02-06
申请号：PCT/TR2019/000008
申请日：2019-02-01
发明人： KADIROGLU, Osman , SENER, Dilek , OZCAN, Ozge
摘要： The invention relates to a filled chocolate with whole cherry particles and fluid fruit syrup and production method thereof. Main feature of the invention is that it is a production method enabling the cherry particle to hold within the chocolate such that it will not damage to the bottom shell of the chocolate by not emerging onto the fluid filling.
-
5.发明申请
公开(公告)号：WO2019168915A1
公开(公告)日：2019-09-06
申请号：PCT/US2019/019746
申请日：2019-02-27
申请人： KELLOGG COMPANY
IPC分类号： A23L7/122 , A23P20/18 , A23L7/191 , A23P20/15 , A23G3/34 , A23G3/20 , A23G4/02 , A23G3/26 , A23G3/54
摘要： A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non- sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.
-
公开(公告)号：WO2019025541A1
公开(公告)日：2019-02-07
申请号：PCT/EP2018/070992
申请日：2018-08-02
发明人： BIBARIC, Markus
CPC分类号： A21C15/04 , A23G7/0018 , B26D1/36
摘要： Bearbeitungsstation und Anordnung zur Bildung von Waffelformkörpern (1) durch Abtrennen von Verbindungsstegen (2) von einem aus den Waffelformkörpern (1) und den Verbindungsstegen (2) zusammengesetzten Backzusammenhang (3), umfassend: eine Trennvorrichtung (4) zum Abtrennen der Verbindungsstege (2) des Backzusammenhangs (3), mindestens eine Haltevorrichtung (5) zur Halterung des Backzusammenhangs (3) und der Waffelformkörper (1) des Backzusammenhangs (3) in einem Haltebereich (6) der Haltevorrichtung (5), und eine Fördervorrichtung (7), die zur kontinuierlichen Förderung der Haltevorrichtung (5) durch die Trennvorrichtung (4) entlang einer Förderrichtung (12) eingerichtet ist, wobei die Trennvorrichtung (4) einen insbesondere zylindrisch ausgebildeten Grundkörper (8) aufweist, der um eine oder seine Rotationsachse (9) drehbar angetrieben ist und wobei der Grundkörper (8) an seiner Außenseite oder an seiner Mantelfläche (10) mit mindestens einem Schneidwerkzeug (11) zum Abtrennen mindestens eines Verbindungsstegs (2) versehen ist.
-
公开(公告)号：WO2018206470A1
公开(公告)日：2018-11-15
申请号：PCT/EP2018/061622
申请日：2018-05-04
申请人： NESTEC S.A.
摘要： Described is a process for preparing an aerated edible food product having inclusions dispersed therein, the process comprising the steps of: a) providing an apparatus for depositing edible inclusions simultaneously with an edible fluid on a substrate, the apparatus comprising: a dual conduit nozzle comprising: an outer conduit extending from a first inlet to an outer outlet having an outer exit orifice; and an inner conduit, extending from a second inlet to an inner outlet having an inner exit orifice; the inner and outer exit orifices being proximate to one another, where during operation of the process the outer conduit is fluidly connected to a first source providing, optionally continuously, an aerated edible fluid; and the inner conduit is fluidly connected to a second source providing, optionally continuously, edible inclusions; at least one sensing means that measure at least one input parameter, where the at least one input parameter are capable of determining directly and/or indirectly: the instant density of the inclusions and/or the fluid in the apparatus; and density adjusting means is controllable by control means to alter the density of the fluid, where optionally the control means and sensing means are in direct or indirect connection so control parameters are capable of being generated directly and/or indirectly in response to changes in the input parameters; b) feeding the edible aerated fluid from the first source through the outer conduit to exit the outer exit orifice to form an outer stream of the fluid directed towards the substrate; c) feeding inclusions through the inner conduit to exit the inner exit orifice to form an inner stream of inclusions directed towards the substrate; d) depositing the inner stream of inclusions and the outer stream of aerated fluid onto a substrate at substantially the same time, where the streams exit the apparatus proximate to each other but remain substantially separate and where the outer fluid stream at least partially surrounding the inner inclusion stream as they travel towards the substrate; and where the streams mix on the substrate to form a mixture thereon; and e) optionally solidifying the mixture on the substrate; to form an aerated food compositions having inclusions dispersed therein.
-
公开(公告)号：WO2017122212A1
公开(公告)日：2017-07-20
申请号：PCT/IL2017/050048
申请日：2017-01-16
发明人： SELIGMAN, Judith
IPC分类号： A23G3/20
CPC分类号： A23G3/42
摘要： There is provided a formula for creating a low carbohydrate value sugar fondant comprising: at least 50% by weight Erythritol, up to 30% by weight monosaccharide; and up to 5% by weight gelling agent, the fondant is used for pastry decorating and is flexible and stretchy and may be shaped and reshaped many times, and the formula has a caloric value of maximum 150 per 100 grams so that the blood sugar level is barely affected upon consuming the fondant.
摘要翻译： 提供了用于产生低碳水化合物值糖方糖的配方，其包含：至少50重量％的赤藓糖醇，至多30重量％的单糖; 和高达5％（重量）的胶凝剂，该方旦糖用于糕点装饰，并且具有柔韧性和弹性，并且可以成型和重塑多次，并且该配方具有每100克最多150卡路里值，以使血糖水平 几乎没有影响到吃软糖。
-
公开(公告)号：WO2017008027A1
公开(公告)日：2017-01-12
申请号：PCT/US2016/041539
申请日：2016-07-08
申请人： NORDSON CORPORATION
发明人： PRIETO, Vincent, A. , BACHMAN, James, V. , BELL, Jared, J. , WARYU, Joseph, C. , CICCONE, Marco , VOLCANSEK, Jennifer, Lynn , NOVOTNY, Mark, W. , OSWALT, Madeline, Blyth , PRICE, Ben , BRODSKY, Daniel, J. , WATSON, Kenneth , KOSOVICH, Deborah , WILSON, Timothy, E. , ZUCCARELLI, Robert
CPC分类号： A23G1/18 , A23G1/206 , A23G3/0226 , A23G3/0257 , A23G3/203 , A23G3/2092 , B05B12/10
摘要： System (10) for conveying and dispensing material (M) may include a heated supply (12) of the material, one or more heated hoses, a heated dispenser (44), and a pump (26) having a heating device (26a) internal the pump (26a). A pump (26) for conveying liquid or liquefied material, for example chocolate, may include one or more heating devices (26a) disposed within the pump (26). A filter (F) may also be provided with an optional internal heating device.
摘要翻译： 用于输送和分配材料（M）的系统（10）可以包括材料的加热供应（12），一个或多个加热的软管，加热的分配器（44）和具有加热装置（26a）的泵（26） 泵内部（26a）。 用于输送液体或液化材料（例如巧克力）的泵（26）可以包括设置在泵（26）内的一个或多个加热装置（26a）。 过滤器（F）也可以设置有可选的内部加热装置。
-
10.发明申请AN ASSEMBLY AND METHOD FOR FORMING AT LEAST ONE PATTERNED CHOCOLATE PRODUCT WITH A PATTERNED STENCIL LAYER 审中-公开用于形成至少一个图案化的巧克力产品的组装和方法与图案化的层状物
公开(公告)号：WO2015107161A1
公开(公告)日：2015-07-23
申请号：PCT/EP2015/050799
申请日：2015-01-16
申请人： COERTJENS, Marijn
发明人： COERTJENS, Marijn
CPC分类号： A23G3/28 , A23G1/0076 , A23G1/0079 , A23G1/0096 , A23G1/21 , A23G1/22
摘要： A method of forming a patterned chocolate product (100), comprising: providing a mould (200) comprising a non-planar cast shape (202); providing a patterned stencil layer (300) which comprises a patterned stencil shape (301 ) comprising a patterned stencil cut-out (302) and matching said non-planar cast shape (202); positioning said patterned stencil shape (301 ) in said matching non-planar cast shape (202); and spraying an edible compound in liquid state (102) through said patterned stencil cut-out (302) thereby forming a sprayed edible compound pattern (101) defined by said patterned stencil cut-out (302) on said matching non-planar cast shape (202).
摘要翻译： 一种形成图案化巧克力产品（100）的方法，包括：提供包括非平面铸造形状（202）的模具（200）; 提供图案化模板层（300），其包括图案化模版形状（301），其包括图案化模板切口（302）并匹配所述非平面铸造形状（202）; 将所述图案化模版形状（301）定位在所述匹配的非平面铸造形状（202）中; 以及通过所述图案化模板切口（302）喷射处于液体状态（102）的可食用化合物，从而在所述匹配的非平面铸造形状上形成由所述图案化模板切口（302）限定的喷射的可食用化合物图案（101） （202）。
-
-
-
-
-
-
-
-
-
搜索结果
310 条记录 (耗时 0.024 秒)
