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1.METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING LABIATAE PLANT EXTRACTS 审中-公开
Title translation: 使用“LABIATAE”植物提取物来改进包装的新鲜红薯肉的颜色寿命的方法公开(公告)号:WO0189308A3
公开(公告)日:2002-02-21
申请号:PCT/US0116244
申请日:2001-05-18
Applicant: KALSEC INC , SANDUSKY CONSTANCE L , REYNHOUT GREGORY S , JONES THOMAS S
Inventor: SANDUSKY CONSTANCE L , REYNHOUT GREGORY S , JONES THOMAS S
IPC: A23B4/16 , A23B4/18 , A23B4/20 , A23K3/00 , A23L3/3418 , A23L3/3472
CPC classification number: A23B4/20 , A23B4/12 , A23B4/16 , A23B4/18 , A23L3/3418 , A23L3/3472 , A23V2002/00 , B65D81/2069 , A23V2200/048 , A23V2250/21 , A23V2250/126 , A23V2250/11 , A23V2200/10
Abstract: The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
Abstract translation: 在包装肉类之前,将新鲜的红肉与“Labiatae”草药的提取物接触,以增加包装新鲜红肉的改良气氛的色泽。