CHEESE WAX
    2.
    发明申请
    CHEESE WAX 审中-公开

    公开(公告)号:WO2005067726A1

    公开(公告)日:2005-07-28

    申请号:PCT/EP2005/000121

    申请日:2005-01-06

    CPC classification number: A23C19/163

    Abstract: The present invention describes a wax comprising 0.05 to 28% (w/w) of poly (ethylene vinylacetate) (EVA), suitable for use in coating cheese. Coating hard, semi-hard or soft cheeses can protect the cheese from, for example, physical damage, loss of moisture or fungal infection. Use of wax comprising EVA improves the attachment of the wax layer to another layer, for example to the cheese surface itself or to an inner/first layer coating the cheese. Methods are provided for coating cheese or further coating an inner/first layer coating the cheese with wax comprising EVA.

    Abstract translation: 本发明描述了一种包含0.05-28%(w / w)聚(乙烯 - 乙酸乙烯酯)(EVA))的蜡,适用于涂布干酪。 涂抹硬,半硬或软的奶酪可以保护奶酪免受例如身体伤害,水分损失或真菌感染。 使用包含EVA的蜡改善了蜡层与另一层的连接,例如到奶酪表面本身或涂覆干酪的内层/第一层。 提供了用于涂布干酪或进一步涂覆用包含EVA的蜡涂上奶酪的内/第一层的方法。

    IMPROVED FOOD COATING COMPOSITION
    6.
    发明申请
    IMPROVED FOOD COATING COMPOSITION 审中-公开
    改进的食品涂料组合物

    公开(公告)号:WO2007116020A2

    公开(公告)日:2007-10-18

    申请号:PCT/EP2007053381

    申请日:2007-04-05

    Abstract: The present invention describes a coating composition which comprises a polymer or copolymer comprising at least one of the following polymers or copolymers selected from the group consisting of: copolymer of vinyl acetate and dibutyl maleate, a poly acrylate, possibly mixed with other dispersions. The coating composition further comprises a wax and optionally at least one component selected from the group consisting of: surfactant, cellulose thickener, ascorbic acid, anti-microbial agent, polyvinyl alcohol, glycerine, and softener. In this way food products with non-blocking and peelable coatings may be produced.

    Abstract translation: 本发明描述了一种包含聚合物或共聚物的涂料组合物,该聚合物或共聚物包含选自以下的聚合物或共聚物中的至少一种:乙酸乙烯酯和马来酸二丁酯的共聚物,可能与其它分散体混合的聚丙烯酸酯。 涂料组合物还包含蜡和任选的至少一种选自以下的组分:表面活性剂,纤维素增稠剂,抗坏血酸,抗微生物剂,聚乙烯醇,甘油和软化剂。 以这种方式可以生产具有非阻塞和可剥离涂层的食品。

    LOW WATER PERMEABLE FOOD COATING COMPRISING VINYLACETATE COPOLYMER
    7.
    发明申请
    LOW WATER PERMEABLE FOOD COATING COMPRISING VINYLACETATE COPOLYMER 审中-公开
    低含水醋酸乙烯酯共聚物的低渗透性食品涂料

    公开(公告)号:WO2005102062A3

    公开(公告)日:2006-01-05

    申请号:PCT/EP2005051802

    申请日:2005-04-22

    CPC classification number: A23C19/163 A23P20/19

    Abstract: The present invention describes a coating composition comprising a copolymer of vinylacetate and one or more esters having a water vapour permeability of less than 20 mg/cm 2 24h when applied as film having a thickness of 0.2 mm. In a preferred embodiment the ester is a vinyl ester of a carboxylic acid with 2 to 22 carbon atoms, an acrylic acid ester with an alkyl ester with 4 to 22 carbon atoms or a maleic acid ester with one or two alkyl esters with 5 o 22 carbons.

    Abstract translation: 本发明描述了一种涂料组合物,其包含乙烯基乙酸酯与一种或多种具有小于20mg / cm 2·24h的水蒸汽渗透性的共聚物的涂料组合物,当作为厚度为0.2mm的膜时。 在优选的实施方案中,酯是具有2至22个碳原子的羧酸的乙烯基酯,具有4至22个碳原子的烷基酯的丙烯酸酯或具有一个或两个具有5至22个烷基酯的马来酸酯 碳。

    LOW WATER PERMEABLE FOOD COATING
    8.
    发明申请
    LOW WATER PERMEABLE FOOD COATING 审中-公开
    低水渗透食品涂料

    公开(公告)号:WO2005102062A2

    公开(公告)日:2005-11-03

    申请号:PCT/EP2005/051802

    申请日:2005-04-22

    CPC classification number: A23C19/163 A23P20/19

    Abstract: The present invention describes a coating composition comprising a copolymer of vinylacetate and one or more esters having a water vapour permeability of less than 20 mg/cm 2 24h when applied as film having a thickness of 0.2 mm.

    Abstract translation: 本发明描述了一种包含乙酸乙烯酯和一种或多种具有小于20mg / cm 2 24h的水蒸汽透过率的酯的涂料组合物,当作为厚度为0.2mm的薄膜时。

Patent Agency Ranking