CONTROL OF SENESCENCE IN FRUITS, VEGETABLES AND FLOWERS
    1.
    发明申请
    CONTROL OF SENESCENCE IN FRUITS, VEGETABLES AND FLOWERS 审中-公开
    水果,蔬菜和花卉中的敏感控制

    公开(公告)号:WO1988002602A1

    公开(公告)日:1988-04-21

    申请号:PCT/US1987002557

    申请日:1987-10-08

    CPC classification number: A01N37/38 A01N43/16 A23B7/10 A23B7/154 A23B7/16

    Abstract: Senescence in perishable plant tissue is inhibited by the application thereto of an effective amount of a compound of formula (I), wherein R1, R2, R3, R4 and R5 are each selected from the group consisting of hydrogen, -OH or -OR7, provided that at least one of R1 to R5 is a hydroxyl group, R6 is selected from the group consisting of -OH, -OR8 and -NHR9, R7 is a substituent group, R8 is the residue of an ester-forming compound and R9 is the residue of an amide-forming compound. The compound may be prepared synthetically and, in some cases, can be isolated from natural sources, for example, the glucose ester of ferulic acid may be isolated from carnation petals.

    Abstract translation: 通过施用有效量的式(I)化合物,其中R 1,R 2,R 3,R 4和R 5各自选自氢,-OH或-OR 7,可以抑制易腐植物组织中的衰老, 条件是R 1至R 5中的至少一个为羟基,R 6选自-OH,-OR 8和-NHR 9,R 7为取代基,R 8为酯形成化合物的残基,R 9为 酰胺形成化合物的残基。 化合物可以合成制备,并且在一些情况下可以从天然来源分离,例如,阿魏酸的葡萄糖酯可以从康乃馨花瓣中分离出来。

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