A METHOD FOR THE PREPARATION OF A HIGH-PURITY RICE PROTEIN CONCENTRATE
    1.
    发明申请
    A METHOD FOR THE PREPARATION OF A HIGH-PURITY RICE PROTEIN CONCENTRATE 审中-公开
    一种制备高纯度玉米蛋白浓缩物的方法

    公开(公告)号:WO2005082155A3

    公开(公告)日:2007-06-07

    申请号:PCT/US2005005320

    申请日:2005-02-17

    摘要: The present invention relates to a process for producing a rice protein concentrate from a rice substrate comprising, enzymatically hydrolyzing a rice substrate with an enzyme having granular starch hydrolyzing (GSH) activity and a second starch hydrolyzing enzyme at a temperature at or below 72° C and at a pH of about 3.0 to 6.5 to obtain a solubilized starch fraction and a residue fraction which includes insoluble protein, and separating the solubilized starch fraction from the residue to obtain a rice protein concentrate. The rice protein concentrate may be used in animal feed and human food formulations.

    摘要翻译: 本发明涉及一种从稻米底物生产大米蛋白浓缩物的方法,包括在72℃或低于72℃的温度下,用具有颗粒状淀粉水解(GSH)活性的酶和第二淀粉水解酶酶水解水稻基质 并且在约3.0至6.5的pH下获得溶解的淀粉级分和包含不溶性蛋白质的残余物级分,并从残留物中分离溶解的淀粉级分以获得大米蛋白质浓缩物。 米蛋白浓缩物可用于动物饲料和人类食物制剂中。

    A METHOD FOR THE PREPARATION OF A HIGH-PURITY RICE PROTEIN CONCENTRATE
    2.
    发明申请
    A METHOD FOR THE PREPARATION OF A HIGH-PURITY RICE PROTEIN CONCENTRATE 审中-公开
    一种制备高纯度玉米蛋白浓缩物的方法

    公开(公告)号:WO2005082155A2

    公开(公告)日:2005-09-09

    申请号:PCT/US2005/005320

    申请日:2005-02-17

    IPC分类号: A23J3/00

    摘要: The present invention relates to a process for producing a rice protein concentrate from a rice substrate comprising, enzymatically hydrolyzing a rice substrate with an enzyme having granular starch hydrolyzing (GSH) activity and a second starch hydrolyzing enzyme at a temperature at or below 72° C and at a pH of about 3.0 to 6.5 to obtain a solubilized starch fraction and a residue fraction which includes insoluble protein, and separating the solubilized starch fraction from the residue to obtain a rice protein concentrate. The rice protein concentrate may be used in animal feed and human food formulations.

    摘要翻译: 本发明涉及一种从稻米底物生产大米蛋白浓缩物的方法,包括在72℃或低于72℃的温度下,用具有颗粒状淀粉水解(GSH)活性的酶和第二淀粉水解酶酶水解水稻基质 并且在约3.0至6.5的pH下获得溶解的淀粉级分和包含不溶性蛋白质的残余物级分,并从残留物中分离溶解的淀粉级分以获得大米蛋白质浓缩物。 米蛋白浓缩物可用于动物饲料和人类食物制剂中。