公开(公告)号：WO2014016777A1

公开(公告)日：2014-01-30

申请号：PCT/IB2013/056057

申请日：2013-07-24

Applicant: TEKNO-ICE S.R.L.

Inventor： CONTE, Santino Claudio

IPC: A23G3/34 ,  A23G3/02 ,  A23G9/28

CPC classification number: A23G3/0021 ,  A23G3/0023 ,  A23G3/021 ,  A23G3/0247 ,  A23G9/26 ,  A23G9/28 ,  A23G9/285 ,  A23P30/20

Abstract: A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting the end portion (5) on a conveying surface (8) already before the separation of the end portion (5) and completing the separation of the end portion (5) from the remaining part (7) of the confectionary string (2) while the end portion (5) is resting on the conveying surface ( 8 ).

Abstract translation: 一种生产糖果产品（1）的方法，包括以下步骤：挤出糖果物质以形成糖果串，从糖果串（2）的剩余部分（7）剪切出端部（5），将端部 部分（5）在已经在端部（5）分离之前的输送表面（8）上并且完成了端部（5）与糖果串（2）的剩余部分（7）的分离，同时结束 部分（5）搁置在输送表面（8）上。

公开(公告)号：WO2008120250A1

公开(公告)日：2008-10-09

申请号：PCT/IT2007/000240

申请日：2007-03-30

Applicant: TEKNO-ICE S.R.L. ,  CONTE, Santino

Inventor： CONTE, Santino

IPC: A23G9/14 ,  A23G9/22 ,  F25D17/02

CPC classification number: A23G9/14 ,  A23G9/22

Abstract: A plant (1) for the production of ice cream comprises one or more lines (2) for ice cream production which comprise a cooling portion (4) suitable for the cooling of a mixture of ice cream ingredients, a distribution circuit (5) suitable for sending a refrigerating fluid to each of the cooling portions (4), a refrigeration unit (6) for cooling the refrigerating fluid. The distribution circuit (5) is fluidly independent from the refrigeration unit (6) and in a heat exchange relationship with it, so that the refrigerating fluid can transfer heat to the refrigeration unit (6), and thus be cooled.

Abstract translation: 用于生产冰淇淋的植物（1）包括一个或多个冰淇淋生产线（2），其包括适于冷却冰淇淋成分混合物的冷却部分（4），适合于 用于向每个冷却部分（4）发送冷冻流体，用于冷却冷冻流体的制冷单元（6）。 分配回路（5）与制冷单元（6）流体地独立于与其的热交换关系，使得制冷流体可以将热量传递到制冷单元（6），从而被冷却。

公开(公告)号：WO2003100252A1

公开(公告)日：2003-12-04

申请号：PCT/IT2003/000323

申请日：2003-05-27

Applicant: TEKNO-ICE S.r.l. ,  CONTE, Santino

Inventor： CONTE, Santino

IPC: F04B13/02

CPC classification number: A23G9/20 ,  F04B13/02 ,  F04B15/00 ,  F04B23/06 ,  F04B53/007 ,  F04B53/164 ,  F05C2225/00

Abstract: A pump unit (10) for emulsifying air into an ice cream mixture comprises a first body (14) and a second body (16) provided with respective first and second cylindrical cavities (20, 22), each having longitudinal axes (20a, 22a) placed parallel to the axis of the other cavity. A cylinder head (18) is provided with cavities (50, 52) located as respective extensions of the cavities (20, 22) of said first and second bodies (14, 16). Both the first cavity (20) and the second cavity (22) comprise a guide portion provided with two guides (28, 30, 36, 38) made of plastic material and extending up to an intermediate point of the respective cavities (20, 22). A product working chamber can extend from said intermediate point up to the respective bottoms (50a, 52a) of the cavities (50, 52) bored within the cylinder head (18).

Abstract translation: 用于将空气乳化成冰淇淋混合物的泵单元（10）包括设置有相应的第一和第二圆柱形空腔（20,22）的第一主体（14）和第二主体（16），每个具有纵向轴线（20a，22a） ）平行于另一腔的轴线放置。 气缸盖（18）设置有作为所述第一和第二主体（14,16）的空腔（20,22）的相应延伸部分定位的空腔（50,52）。 第一腔（20）和第二腔（22）都包括引导部分，该引导部分设置有由塑料材料制成并延伸到相应空腔（20,22）的中间点的两个引导件（28,30,36,38） ）。 产品工作室可以从所述中间点延伸到在气缸盖（18）内钻孔的空腔（50,52）的相应底部（50a，52a）。

公开(公告)号：WO2004075649A1

公开(公告)日：2004-09-10

申请号：PCT/IT2003/000116

申请日：2003-02-28

Applicant: TEKNO-ICE, S.R.L. ,  CONTE, Santino

Inventor： CONTE, Santino

IPC: A23G9/04

CPC classification number: A23G9/26 ,  A23G9/288

Abstract: An ice-cream production plant (10) comprises an ice-cream handling line (12) provided with gripping means (14) for gripping one end of the ice-creams and a ice-cream packaging line (16) disposed downstream of the handling line (12). The handling line (12) releases the ice-creams directly onto the packaging line (16). The speed of the handling line (12) and the speed of the packaging line (16) are controlled to ensure a specific distance between centres of the ice-creams along the packaging line (16). A series of grippers (18) provided with jaws are movable on a handling path along which the jaws rotate from a substantially vertical plane to a substantially horizontal plane.

Abstract translation: 冰淇淋生产设备（10）包括冰淇淋处理线（12），其设置有用于夹持冰淇淋的一端的夹持装置（14）和设置在处理的下游的冰淇淋包装线（16） 线（12）。 处理线（12）将冰淇淋直接释放到包装线（16）上。 控制处理线（12）的速度和包装线（16）的速度被控制以确保沿着包装线（16）的冰淇淋中心之间的特定距离。 设置有钳口的一系列夹持器（18）可在操作路径上移动，钳口沿着该路径从基本垂直的平面旋转到基本上水平的平面。