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    GUM PROCESSING AND PACKAGING SYSTEM
    2.
    发明申请
    GUM PROCESSING AND PACKAGING SYSTEM 审中-公开
    GUM加工和包装系统

    公开(公告)号：WO99062352A1

    公开(公告)日：1999-12-09

    申请号：PCT/US1998/010920

    申请日：1998-05-29

    IPC: A23G4/00 ,  A23G3/02 ,  A23G4/04 ,  A23G7/00 ,  A23P1/10 ,  A23G3/30

    CPC classification number: A23G4/04 ,  A23G3/0242 ,  A23G3/0247 ,  A23G7/0012

    Abstract: A process and apparatus for the continuous production, processing and packaging of a final chewing gum product. The product is extruded as a continuous tape or ribbon (44) of material, the material is flattened into an approximate final cross-sectional size and shape, and then inserted into a final sizing apparatus (48). The sizing apparatus maintains the gum product in its final cross-sectional size and shape. Thereafter, the continuous strip of final chewing gum product is scored, cut into individual pieces, and individually wrapped by a standard packaging machine (49-50). The individually wrapped pieces of gum can then be assembled into sets and packaged into packs of gum.

    Abstract translation: 用于连续生产，加工和包装最终口香糖产品的方法和装置。 该产品被挤出成为材料的连续带或带（44），该材料被平坦化为近似的最终横截面尺寸和形状，然后插入最终的施胶装置（48）中。 上浆机维持口香糖产品的最终横截面尺寸和形状。 此后，将连续的最终口香糖产品条进行刻痕，切成单独的片，并用标准包装机（49-50）分别包裹。 单独包装的口香糖可以组装成套，并包装成胶包。

    METHOD AND DEVICES FOR PRODUCING AND DISTRIBUTING BALLS OF A SUBSTANCE SUCH AS ICECREAM
    3.
    发明申请
    METHOD AND DEVICES FOR PRODUCING AND DISTRIBUTING BALLS OF A SUBSTANCE SUCH AS ICECREAM 审中-公开
    用于生产和分配物质的方法和装置，例如作为ICECREAM的物质

    公开(公告)号：WO1994005162A1

    公开(公告)日：1994-03-17

    申请号：PCT/FR1993000855

    申请日：1993-09-07

    Applicant: BOUCHET, Michel ,  HECTOR, Didier ,  JULHE, Jean-Louis

    IPC: A23G09/28

    CPC classification number: A23G3/0247 ,  A23G3/0236 ,  A23G9/28 ,  A23G9/285

    Abstract: A method and means of implementing said method are described for producing a sphere of a paste-like substance such as icecream. The method involves taking the substance (1) in a cylindrical tube (2) with semispherical end (3) and nipping the tube at a distance dŸ- from its end substantially equal to its diameter to form a ball (6) of the substance, simultaneously expelling the ball (6) against the nipped portion, which can expand under the thrust of the expelled ball (6) and reclose the semi-spherical end (3) for the next cycle. Application in preparing balls of icecream or water ice in particular.

    Abstract translation: 描述了实现所述方法的方法和手段，用于产生诸如冰淇淋的糊状物质的球体。 该方法包括将物质（1）置于具有半球形端（3）的圆柱形管（2）中，并将管从其端部基本等于其直径的距离d y-处夹紧以形成物质的球（6） 同时将球（6）排除在夹持部分上，该夹持部分可以在排出的球（6）的推力下膨胀，并重新闭合半球形端（3）用于下一循环。 特别适用于制作冰淇淋球或水冰的球。

    APPARATUS FOR PRODUCING SHAPED CONFECTIONERY PIECES
    7.
    发明申请
    APPARATUS FOR PRODUCING SHAPED CONFECTIONERY PIECES 审中-公开
    用于生产形状的CONFECTIONERY PIECES的装置

    公开(公告)号：WO1991004671A1

    公开(公告)日：1991-04-18

    申请号：PCT/AU1990000444

    申请日：1990-09-24

    Applicant: LEWIS CONFECTIONERY PTY. LTD. ,  PETERS, Harry

    Inventor： LEWIS CONFECTIONERY PTY. LTD.

    IPC: A23G03/02

    CPC classification number: A23G3/0247 ,  A23G3/0242

    Abstract: An apparatus for forming confectionery pieces including an extruder for extruding confectionery mix through extrusion apertures, a blade rotatable transverse to the direction of extrusion has an outer portion adapted to effect a shearing of the mix as it is extruded out of the extrusion aperture. A recess is provided on either side of the outer portions to prevent deformation of the confectionery pieces formed.

    Abstract translation: 一种用于形成糖果块的装置，包括用于通过挤出孔挤出糖果混合物的挤出机，可横向于挤出方向旋转的叶片具有适于在混合物从挤出孔挤出时剪切混合物的外部部分。 在外部的两侧设置有凹部，以防止形成的糖果块的变形。

    A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS
    8.
    发明申请
    A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS 审中-公开
    一种用于生产超级可食冰产品的方法和系统

    公开(公告)号：WO1991000693A1

    公开(公告)日：1991-01-24

    申请号：PCT/DK1990000177

    申请日：1990-07-09

    Applicant: O.G. HOYER A/S ,  WALDSTROM, Ejvind

    Inventor： O.G. HOYER A/S

    IPC: A23G09/28

    CPC classification number: A23G9/285 ,  A23G1/203 ,  A23G3/0247

    Abstract: In the production of extruded icecream bodies it is customary to cut the bodies from an extruded string of icecream when the latter, laying on a conveyor belt, has reached a ''medium frozen'' condition, whereafter the bodies are transferred to a faster moving conveyor, on which they are moved through a hard-freezing zone with a desired mutual spacing between the bodies. According to the invention several advantages are obtained by arranging for the extruded string (6) to run unbroken through a continuous freezing zone, when only constrictions or notches (12) have been provided in the string by transversely moved tool means (8, 20, 22) while the ice substance is still formable; after the hard-freezing of the string the single bodies (P) are separated from the string by a simple successive breaking action on the front end of the string, and the desired distance between the individual bodies can be produced by letting the bodies fall down onto a conveyor (18) moving at increased speed.

    Abstract translation: 在挤出冰淇淋体的生产中，通常将挤出的冰淇淋管中的物体从输送带上铺设到传送带上时已经达到“中等冷冻”状态，然后将物体转移到更快的移动 输送机，它们通过它们在物体之间以期望的相互间隔移动通过硬冻区。 根据本发明，当仅通过横向移动的工具装置（8,20）提供弦中的收缩或凹口（12）时，通过将挤出的线（6）布置成不间断地通过连续冷冻区而获得若干优点， 22），而冰物质仍然可以形成; 在弦的硬冻结之后，单体（P）通过弦的前端上的简单连续的断裂动作与弦分离，并且可以通过使身体下降来产生各个身体之间的期望距离 在以增加的速度移动的输送机（18）上。

    METHODS AND MACHINES FOR MAKING ORAL PRODUCTS
    9.
    发明申请
    METHODS AND MACHINES FOR MAKING ORAL PRODUCTS 审中-公开
    制作口服产品的方法和机器

    公开(公告)号：WO2014151027A1

    公开(公告)日：2014-09-25

    申请号：PCT/US2014/024791

    申请日：2014-03-12

    Applicant: ALTRIA CLIENT SERVICES INC.

    Inventor： MILLER, Carl Gregory ,  DENDY, Charles Lester ,  STRAIGHT, Jeremy J. ,  GRISCIK, Gregory James

    IPC: A23G3/34 ,  A24B13/00

    CPC classification number: B29C47/0066 ,  A23G3/0021 ,  A23G3/0023 ,  A23G3/0242 ,  A23G3/0247 ,  A24B15/12 ,  A24B15/14 ,  A24B15/16 ,  A24B15/243 ,  B29C47/0004 ,  B29C47/0019 ,  B29C47/003 ,  B29C47/0038 ,  B29C47/004 ,  B29C47/92 ,  B29C2947/926 ,  B29C2947/92647 ,  B29C2947/92923

    Abstract: A method of forming an oral product includes extruding a mixture, conveying the extruded mixture through one or more pairs of forming rollers, and cutting the extruded mixture into one or more oral products. The mixture can include polymer and at least one flavorant, sweetener, active ingredient, or combination thereof. The extruded mixture forms an extrudate having a predetermined cross-sectional shape. The one or more pairs of forming rollers abut to define a passage there between as each forming roller rotates. The passage has a cross-sectional shape corresponding to the predetermined cross-sectional shape. The method can be performed using a machine including an extruder, one or more pairs of forming rollers, and a cutting device.

    Abstract translation: 形成口服产品的方法包括挤出混合物，通过一对或多对成型辊输送挤出的混合物，并将挤出的混合物切割成一种或多种口服产品。 该混合物可以包括聚合物和至少一种调味剂，甜味剂，活性成分或其组合。 挤出的混合物形成具有预定横截面形状的挤出物。 一对或多对成形辊邻接以在每个成形辊旋转时在其间限定通道。 通道具有对应于预定横截面形状的横截面形状。 该方法可以使用包括挤出机，一对或多对成形辊和切割装置的机器进行。

    METHOD AND MACHINE FOR PRODUCING A CONFECTIONARY PRODUCT
    10.
    发明申请
    METHOD AND MACHINE FOR PRODUCING A CONFECTIONARY PRODUCT 审中-公开
    用于生产食品的方法和机器

    公开(公告)号：WO2014016777A1

    公开(公告)日：2014-01-30

    申请号：PCT/IB2013/056057

    申请日：2013-07-24

    Applicant: TEKNO-ICE S.R.L.

    Inventor： CONTE, Santino Claudio

    IPC: A23G3/34 ,  A23G3/02 ,  A23G9/28

    CPC classification number: A23G3/0021 ,  A23G3/0023 ,  A23G3/021 ,  A23G3/0247 ,  A23G9/26 ,  A23G9/28 ,  A23G9/285 ,  A23P30/20

    Abstract: A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting the end portion (5) on a conveying surface (8) already before the separation of the end portion (5) and completing the separation of the end portion (5) from the remaining part (7) of the confectionary string (2) while the end portion (5) is resting on the conveying surface ( 8 ).

    Abstract translation: 一种生产糖果产品（1）的方法，包括以下步骤：挤出糖果物质以形成糖果串，从糖果串（2）的剩余部分（7）剪切出端部（5），将端部 部分（5）在已经在端部（5）分离之前的输送表面（8）上并且完成了端部（5）与糖果串（2）的剩余部分（7）的分离，同时结束 部分（5）搁置在输送表面（8）上。

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