摘要:
A food tray comprising a side wall module and a removable bottom, where the side wall module comprises a lower opening delimited by a lower rim of the side wall module, where the removable bottom is attached to the lower rim of the side wall module in a detachable manner such that the lower opening is closed off by the removable bottom, where the removable bottom can be removed from the side wall module by the use of a removal means attached to the bottom, where the side wall module is formed by removing a bottom part inside the lower rim of the side wall module, thereby creating the lower opening. One advantage of this food tray is that a food tray having a removable bottom adapted for higher heating temperatures is provided.
摘要:
A removable bottom adapted to be attached to a lower rim of a food tray in a detachable manner, where the removable bottom comprises a removal tab, where the removal tab is a separate removal tab fixedly attached to the removable bottom by an attachment section. One advantage of the invention is that a food tray having a removable bottom is provided for in an easy and cost-effective way. In this way, a food tray that allows food to be transferred from the bottom of the food tray to a serving surface by removing the bottom is obtained.
摘要:
A food tray (1) comprises a side wall module (2) and a bottom (13) detachably attached to the side wall module. The bottom can be removed from the side wall module by the use of a removal means attached to the bottom. The tray further comprises a supplementary base (9) detachably attached to the underside of the bottom (13) and adapted to be removed from the bottom when the bottom is still attached to the side wall module. The supplementary base will thus protect the removable bottom during transportation and handling of the food tray.
摘要:
Method for serving a hot food dish at a restaurant where each food dish is a frozen, pre-cooked food dish comprised in a food tray and stored in a freezer, where the restaurant uses a predetermined menu, where a food dish is selected from a plurality of different food dishes, where the selected food dish is heated in a heating oven, where the food tray with the heated food dish is placed on a plate, where the bottom of the food tray is removed such that the food dish comes in contact with the plate, removing the food tray, and serving the hot food dish on the plate to a customer. The advantage of the invention is that a serving method is provided, in which a hot food dish can be served without any handling of the food dish.
摘要:
Method for the distribution of food packages comprising frozen, pre-cooked food dishes, comprising the steps of: storing information regarding a plurality of different food dishes in a data base, planning a plurality of different menus with a menu planner based on the stored information in the data base, ordering a plurality of different food dishes from the different suppliers based on the planned menus, where each supplier delivers a full delivery unit with food dishes, storing the ordered food dishes in an intermediate storage, and ordering a plurality of different food dishes from the intermediate storage to a restaurant, where the ratio between the different food dishes is based on the planned menu, such that a full delivery unit with food dishes is delivered to the restaurant. The advantage of the invention is that an efficient food distribution system is provided.
摘要:
A food tray comprising a side wall module and a removable bottom, where the removable bottom comprises a rim section which is attached to a lower rim of the side wall module, where the rim section is fixedly attached to the lower rim of the side wall module and that the removable bottom is provided with a perforation adjacent the rim section, such that the removable bottom can be removed from the rim section by the use of a removal means attached to the removable bottom. One advantage of the method is that a food tray having a removable bottom is provided for in an easy and cost-effective way. In this way, a food tray that allows food to be transferred from the bottom of the food tray to a serving surface by removing the bottom is obtained.