摘要:
A substantially square multi-temperature and multi-texture frozen food microwave heating tray with Y shaped, flex stabilizing dividers, includes a first integral compartment defined by at least one sidewall and an upwardly convex bottom, and two additional integral compartments defined by at least one sidewall and a bottom and comprising a microwave energy access modulating structure for at least one of the compartments.
摘要:
A dual-ovenable food packaging may comprise: a heat-resistant tray; a non-venting plastic film overwrap; and a food items. A method for packaging food may comprise the steps: disposing a food item in a heat-resistant tray; overwrapping the tray and food item with a non-venting plastic film overwrap; and vacuum sealing the non- venting plastic film overwrap around the heat-resistant tray and food item. A method for cooking a food item may comprise the steps: disposing a food item in a heat-resistant tray; overwrapping the tray and food item with a plastic film; vacuum sealing the plastic film around the heat-resistant tray and food item to create a sealed packaging; and heating the sealed packaging with a heating device.
摘要:
A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.
摘要:
The invention relates to a method for producing selfsupporting container parts, such as dishes or covers, for containers for foodstuffs to be treated in a microwave oven, said containers each comprising at least one compartment (2a, 2b) for receiving the foodstuffs, along at least part of the circumferential surface of which compartment a microwave-radiation influencing material layer (8) is provided in the wall of at least one associated container part, comprising the steps of providing a multilayer foil comprising said microwave radiation-influencing material layer (8) and at least one material layer (9, 10), that does not influence microwave radiation, which is bonded thereto on at least one side of the microwave radiation-influencing material layer, bonding one side of the multilayer foil to a remaining portion of the container part in question, in such a manner that the material layer of the multilayer foil that does not influence microwave radiation is present on a free surface of the container part. The invention furthermore provides a container part thus produced, a method.
摘要:
Device produced of flexi aluminum in which food is wrapped in and prepared, that tolerates both freezing and heating up to temperatures of about 200 0C, where the device comprises a bag (1) formed as a container, that the bag (1) has a window/opening (4) covered by a plastic film (10), that the plastic film is removably attached to the edge of the window and where it is a funnel at one of the sides of the bag, wherethrough the products are entered into the bag (1).
摘要:
A dual-ovenable food packaging may comprise: a heat-resistant tray; a non-venting plastic film overwrap; and a food items. A method for packaging food may comprise the steps: disposing a food item in a heat-resistant tray; overwrapping the tray and food item with a non-venting plastic film overwrap; and vacuum sealing the non- venting plastic film overwrap around the heat-resistant tray and food item. A method for cooking a food item may comprise the steps: disposing a food item in a heat-resistant tray; overwrapping the tray and food item with a plastic film; vacuum sealing the plastic film around the heat-resistant tray and food item to create a sealed packaging; and heating the sealed packaging with a heating device.
摘要:
The storing device comprises a segment of a mesh material and an end for securing the mesh material. The secured mesh material is suitable for storing various items. The food product comprises a cooking apparatus and a foodstuff. The cooking apparatus comprises a steam permeable component for steam cooking a foodstuff. The cooking apparatus may further comprise a bag and/or a packet for steaming the foodstuff. The cooking apparatus allows concurrent steaming of the steam permeable component and the packet and/or the bag for steaming the foodstuff to substantial simultaneous steaming completion.
摘要:
Microwavable trays and methods regarding same are provided. In an embodiment, the present invention provides a microwavable tray co mprising a first compartment for steaming foods, a second compartment for moderately cooking foods, and a third compartment for grilling or browning foods.
摘要:
The invention relates to a method for producing self supporting container parts, such as dishes or covers, for containers for foodstuffs to be treated in a microwave oven, said containers each comprising at least one compartment for receiving the foodstuffs, along at least part of the circumferential surface of which compartment a microwave-radiation influencing material layer is provided in the wall of at least one associated container part, comprising the steps of providing a multilayer foil comprising said microwave radiation-influencing material layer and at least one material layer that does not influence microwave radiation, which is bonded thereto on at least one side of the microwave radiation-influencing material layer, bonding one side of the multilayer foil to a remaining portion of the container part in question, in such a manner that the material layer of the multilayer foil that does not influence microwave radiation is present on a free surface of the container part. The invention furthermore provides a container part thus produced, a method for producing a multilayer foil provided with holes and a multilayer foil thus produced.
摘要:
A system and method for storing, preserving and cooking meals using the sous-vide technique. The system and method of the present invention is designed to automatically cook, upon request a meal having various ingredients by immersing bagged food in temperature controlled liquid. The cooking time may be manually or automatically programmed from downloaded cooking direction associated with the food. The cooking request may be given by a user from the physical apparatus or using a mobile device application.