摘要:
Sucralose-binding TAS2R bitter taste receptors have been identified. Novel methods to identify modulators and in particular inhibitors to the bitter taste of sucralose and an inhibitor, are provided.
摘要:
A method of masking the off-taste of an artificial or natural sweetener, comprising the addition to the sweetener of at least one compound according to the formula (I), in which R1 is selected from H, C 1 -C 4 alkyl and Ph; R2 is selected from H and Me; R3 is selected from H, C 1 -C 4 alkyl and Ph; R4 is selected from H and C 1 -C 4 alkyl: or R3, R4 together form a five, six or seven-membered aliphatic ring.
摘要:
Disclosed are substituted mono- or bicyclic carboxy acids that block off-notes in consumables and methods of blocking off-notes in consumables including off -notes provided by sweeteners such as stevioside, swingle extract, glycerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A, and artificial sweeteners such as aspartame, saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate.
摘要:
Disclosed are compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by sweeteners shuch as stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A, and artificial sweeteners such as aspartame, saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate.
摘要:
A method of making a compound of formula (II) comprising the reaction of a compound of formula RCONH 2 with a compound of formula (III) R being a moiety having between 1 and 15 carbon atoms and optionally from 1 to 5 heteroatoms independently selected from oxygen, nitrogen and sulfur, and X and Y being independently selected from the group consisting of H, methyl, ethyl, OMe, Oet, and mixtures thereof; the reaction being performed in a solvent in the presence of a base. The method is useful for the inexpensive manufacture of certain commercially-valuable compounds, including some that have desirable cooling properties.
摘要:
Disclosed is a Compound that blocks off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial and natural sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate; and including stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcon mogroside V, rubusoside, rubus extract, and rebaudioside A.
摘要:
Disclosed are Compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate; and including stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A.