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1.发明申请
公开(公告)号：WO2013079187A8
公开(公告)日：2013-08-01
申请号：PCT/EP2012004889
申请日：2012-11-27
申请人： NUTRINOVA GMBH
发明人： PUTTER CLEMENS M , WONSCHIK JOHANN
IPC分类号： A23L27/00
CPC分类号： A23L33/105 , A23L2/60 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/37 , A23L27/39 , A23L27/84 , A23L27/86 , A23L27/88 , A23L29/30 , A23L29/35 , A23L29/37 , A23V2002/00 , A23V2200/00 , A23V2200/15 , A23V2200/16 , A23V2250/21162 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： In Part A, the present invention relates to novel compositions X comprising (1) at least one bitter blocking agent; (2) at least one carbonyl compound; and (3) at least one lactone, in particular to compositions X comprising (i) naringin; (ii) methoxy salicylaldehyde; (iii) syringaldehyde; (iv) massoia lactone; and (v) whiskey lactone; to the use of the compositions X for modifying, masking, reducing and/or suppressing an unpleasant off- taste, aftertaste or lingering sweetness of at least one sweetener, sweetness enhancer or consumable product; and to a process for the preparation of the compositions X. Further, the invention relates to sweetener compositions comprising at least one sweetener and the novel compositions X; to a method of providing sweetener or sweetness enhancer compositions; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of at least one sweetener or sweetness enhancer; and to tabletop sweetener compositions comprising the novel compositions X. The invention also relates to consumable product compositions comprising a consumable product and the novel compositions X; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of a consumable product composition; and to methods of imparting rich taste to a consumable product. In Part B, the present invention inter alia relates to sweetener composition comprising (ii) a sweetener; and (ii) at least one flavoring, wherein the at least one flavoring is suitable for modifying, masking, reducing and/or suppressing an unpleasant off-taste of the sweetener in a consumable product composition formed by adding the sweetener composition to a consumable product; and wherein a weight ratio of the at least one flavoring to the sweetener in the consumable product composition is such that the sweetness of the sweetener is detectable by taste in the consumable product composition and the flavor of the at least one flavoring is not detectable by taste in the consumable product composition. The invention further relates to a sweetness enhancer composition comprising (i) a sweetness enhancer; and (ii) at least one flavoring; wherein the at least one flavoring is suitable for modifying, masking, reducing and/or suppressing an unpleasant off-taste of the sweetness enhancer in a consumable product composition formed by adding the sweetness enhancer composition and a sweetener to a consumable product; and wherein a weight ratio of the at least one flavoring to the sweetness enhancer in the consumable product composition is such that the sweetness enhancer is capable of enhancing a sweetness of the sweetener present in the consumable product composition and the flavor of the at least one flavoring is not detectable by taste in the consumable product composition. The invention further relates inter alia to the respective consumable products.
摘要翻译： 在部分A中，本发明涉及新的组合物X，其包含（1）至少一种苦味封闭剂; （2）至少一种羰基化合物; 和（3）至少一种内酯，特别是组合物X，其包含（i）柚皮苷; （ⅱ）甲氧基水杨醛; （iii）丁香醛; （iv）土质内酯; 和（v）威士忌内酯; 涉及使用组合物X改性，掩蔽，还原和/或抑制至少一种甜味剂，甜味增强剂或消耗品的令人不愉快的味道，余味或挥之不去的甜味; 以及制备组合物X的方法。此外，本发明涉及包含至少一种甜味剂和新型组合物X的甜味剂组合物; 涉及提供甜味剂或甜味增强剂组合物的方法; 涉及改变，掩蔽，减少和/或抑制至少一种甜味剂或甜味增强剂的令人不愉快的异味，余味或挥之不去的甜味的方法; 以及包含新型组合物X的桌面甜味剂组合物。本发明还涉及包含消耗品和新型组合物X的消费品组合物; 涉及改变，掩蔽，减少和/或抑制易消耗产品组合物的令人不快的味道，余味或挥之不去的甜味的方法; 以及赋予消费品的丰富口味的方法。 在部分B中，本发明尤其涉及甜味剂组合物，其包含（ii）甜味剂; 和（ii）至少一种调味剂，其中所述至少一种调味剂适于改变，掩蔽，减少和/或抑制通过将甜味剂组合物添加到消费品中形成的消费产品组合物中的甜味剂的令人不愉快的异味 ; 并且其中消耗产品组合物中的至少一种调味剂与甜味剂的重量比使得甜味剂的甜度可通过消费品组合物中的味道检测，并且至少一种调味剂的风味不能通过味道检测 在消耗品的组成中。 本发明还涉及甜味增强剂组合物，其包含（i）甜味增强剂; 和（ii）至少一种调味剂; 其中所述至少一种调味剂适合于通过将甜味增强剂组合物和甜味剂添加到消费品中而形成的消费产品组合物中来改善，掩蔽，减少和/或抑制甜味增强剂的令人不愉快的异味; 并且其中消耗性产品组合物中至少一种调味剂与甜味增强剂的重量比使得甜味增强剂能够增强消耗产品组合物中存在的甜味剂的甜度和至少一种调味剂的风味 在消耗品组合物中不能通过味道检测。 本发明尤其涉及相应的消耗品。
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2.发明申请
公开(公告)号：WO2013079187A2
公开(公告)日：2013-06-06
申请号：PCT/EP2012004889
申请日：2012-11-27
申请人： NUTRINOVA GMBH
发明人： PUTTER CLEMENTS M , WONSCHIK JOHANN
IPC分类号： A23L27/00
CPC分类号： A23L33/105 , A23L2/60 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/37 , A23L27/39 , A23L27/84 , A23L27/86 , A23L27/88 , A23L29/30 , A23L29/35 , A23L29/37 , A23V2002/00 , A23V2200/00 , A23V2200/15 , A23V2200/16 , A23V2250/21162 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： In Part A, the present invention relates to novel compositions X comprising (1) at least one bitter blocking agent; (2) at least one carbonyl compound; and (3) at least one lactone, in particular to compositions X comprising (i) naringin; (ii) methoxy salicylaldehyde; (iii) syringaldehyde; (iv) massoia lactone; and (v) whiskey lactone; to the use of the compositions X for modifying, masking, reducing and/or suppressing an unpleasant off- taste, aftertaste or lingering sweetness of at least one sweetener, sweetness enhancer or consumable product; and to a process for the preparation of the compositions X. Further, the invention relates to sweetener compositions comprising at least one sweetener and the novel compositions X; to a method of providing sweetener or sweetness enhancer compositions; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of at least one sweetener or sweetness enhancer; and to tabletop sweetener compositions comprising the novel compositions X. The invention also relates to consumable product compositions comprising a consumable product and the novel compositions X; to methods of modifying, masking, reducing and/or suppressing an unpleasant off-taste, aftertaste or lingering sweetness of a consumable product composition; and to methods of imparting rich taste to a consumable product. In Part B, the present invention inter alia relates to sweetener composition comprising (ii) a sweetener; and (ii) at least one flavoring, wherein the at least one flavoring is suitable for modifying, masking, reducing and/or suppressing an unpleasant off-taste of the sweetener in a consumable product composition formed by adding the sweetener composition to a consumable product; and wherein a weight ratio of the at least one flavoring to the sweetener in the consumable product composition is such that the sweetness of the sweetener is detectable by taste in the consumable product composition and the flavor of the at least one flavoring is not detectable by taste in the consumable product composition. The invention further relates to a sweetness enhancer composition comprising (i) a sweetness enhancer; and (ii) at least one flavoring; wherein the at least one flavoring is suitable for modifying, masking, reducing and/or suppressing an unpleasant off-taste of the sweetness enhancer in a consumable product composition formed by adding the sweetness enhancer composition and a sweetener to a consumable product; and wherein a weight ratio of the at least one flavoring to the sweetness enhancer in the consumable product composition is such that the sweetness enhancer is capable of enhancing a sweetness of the sweetener present in the consumable product composition and the flavor of the at least one flavoring is not detectable by taste in the consumable product composition. The invention further relates inter alia to the respective consumable products.
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3.发明申请SWEETENER COMPOSITIONS, METHODS OF MAKING SAME AND CONSUMABLES CONTAINING SAME 审中-公开浸渍剂组合物，其制备方法和含有该组合物的消耗品
公开(公告)号：WO2013041236A1
公开(公告)日：2013-03-28
申请号：PCT/EP2012/003972
申请日：2012-09-21
发明人： WONSCHIK, Johann
IPC分类号： A23L1/0522 , A23L1/236 , A23L1/22 , A23G4/10
CPC分类号： A23G1/32 , A21D2/18 , A21D2/186 , A21D10/005 , A23C9/1307 , A23G3/36 , A23G4/06 , A23L27/30 , A23L27/31 , A23L27/37 , A23L27/70 , A23L29/212
摘要： In one embodiment, the invention is to a sweetener composition comprising at least one sweetener and a pregelatimzed starch, in particular to novel sweetener compositions that have a prolonged sweetener release rate and that provide a prolonged sweetening sensation to the consumer. The pregelatimzed starch comprises particles having a plurality of pores having a specific average pore diameter. The sweetener is disposed in at least one of the pores. At least 50% of the particles has an average particle size of at least 50 microns.
摘要翻译： 在一个实施方案中，本发明涉及一种甜味剂组合物，其包含至少一种甜味剂和预胶化淀粉，特别是具有延长的甜味剂释放速率并且为消费者提供延长的甜味感的新型甜味剂组合物。 预胶化淀粉包含具有多个具有特定平均孔径的孔的颗粒。 甜味剂被设置在至少一个孔中。 至少50％的颗粒具有至少50微米的平均粒度。
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公开(公告)号：WO2011148794A1
公开(公告)日：2011-12-01
申请号：PCT/JP2011/061024
申请日：2011-05-13
摘要： ジメモルファン及び／又はその塩含有内服液剤または飲料に糖アルコール及び／又はトレハロース、並びにスクラロースを一緒に配合することにより、ジメモルファン特有の苦味を改善し、さらには喉への刺激も低減することが可能となった。
摘要翻译： 将糖醇和/或海藻糖和三氯半乳蔗糖加入到用于内部给药的液体制剂中或含有二莫司班和/或其盐的饮料中。 以这种方式，可以减少dimemorfan中固有的苦味，并且还减少对喉咙的刺激。
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公开(公告)号：WO2010133267A1
公开(公告)日：2010-11-25
申请号：PCT/EP2010/001625
申请日：2010-03-15
发明人： KRÜGER, Willibert
CPC分类号： A23L2/60 , A23G3/42 , A23G3/44 , A23L27/37 , A23P10/28 , A23V2002/00 , A23V2250/264 , A23V2250/0628
摘要： Die Erfindung betrifft sucralosehaltige Süßstoffzusammensetzungen mit reduziertem physiologischem Brennwert (Energiegehalt) zum Süßen von Lebensmitteln in kompaktierter bzw. verpresster Form (wie z. B. Kompaktaten, Tabletten, Pillen oder dergleichen), vorzugsweise Süßstofftabletten, oder aber in Form einer Streu- oder Tafelsüße, insbesondere als Agglomerate.
摘要翻译： 本发明涉及一种具有降低的生理燃料值（能量含量）三氯半乳蔗糖增甜剂组合物用于在压实和卷曲形式食品的甜味剂（例如，作为复合片，片剂，丸剂等），优选的甜味剂粒，或在杂散或桌面甜味剂的形式 尤其是团块。
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公开(公告)号：WO2010109189A1
公开(公告)日：2010-09-30
申请号：PCT/GB2010/000549
申请日：2010-03-24
摘要： A method for the chlorination of a sucrose-6-acylate to produce a 4,1',6'-trichloro- 4, 1',6'-trideoxy-galactosucrose-β-acylate wherein said method comprises: (i) reacting the sucrose-6-acylate with a chlorinating agent in a reaction vehicle comprising a tertiary amide in order to chlorinate the 4, V and 6' positions of the sucrose-6-acylate; and (ii) quenching the product stream of (i) to produce a 4,1',6'-trichloro-4,1',6'- trideoxy-galactosucrose-6-acylate; wherein before said quenching, a portion of the tertiary amide is removed.
摘要翻译： 用于氯化蔗糖-6-酰化物以产生4,1'，6'-三氯-4,1'，6'-三脱氧 - 半乳糖蔗糖-β-酰化物的方法，其中所述方法包括：（i）使 蔗糖-6-酰化物与含有叔酰胺的反应载体中的氯化剂以将蔗糖-6-酰化物的4，V和6'位置氯化; 和（ⅱ）淬灭（i）的产物流以产生4,1'，6'-三氯-4,1'，6'-三脱氧 - 半乳糖蔗糖-6-酰化物; 在所述淬火之前，一部分叔酰胺被除去。
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公开(公告)号：WO2010013157A2
公开(公告)日：2010-02-04
申请号：PCT/IB2009/053043
申请日：2009-07-14
申请人： ALEMBIC LIMITED , DEO, Keshav , PRASAD, Ashok , ARORA, Sunil
发明人： DEO, Keshav , PRASAD, Ashok , ARORA, Sunil
IPC分类号： H01M6/52
CPC分类号： C07H15/18 , A23L27/37 , C07H5/02 , C07H13/04 , Y02P20/582
摘要： The present invention relates to cost efficient process for preparation of sucralose. The present invention relates to recovery of the reagents from feed mixture obtained in various steps of sucralose. Particularly, the present invention relates to recovery of trityl chloride, β-picoline, triphenylphosphine oxide (TPPO) and methyl acetate.
摘要翻译： 本发明涉及制备三氯蔗糖的成本有效的方法。 本发明涉及从三氯半乳蔗糖的各种步骤获得的饲料混合物中回收试剂。 特别地，本发明涉及三苯甲基氯，β-甲基吡啶，三苯基氧化膦（TPPO）和乙酸甲酯的回收。
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公开(公告)号：WO2009035047A1
公开(公告)日：2009-03-19
申请号：PCT/JP2008/066446
申请日：2008-09-11
CPC分类号： A23L2/38 , A23L2/60 , A23L5/00 , A23L27/32 , A23L27/33 , A23L27/36 , A23L27/37 , A23L27/84 , A23L29/30 , A23L33/105 , A23L33/125 , A23V2002/00 , A23V2250/214
摘要： 本発明は、甘味のピークの甘味度を落とさずに後味のキレを良くする飲食品を提供することを課題とする。本発明によれば、甘味料を含有する飲食品に重合ポリフェノール、特に、茶由来の重合ポリフェノールである重合カテキンを添加することにより、甘味料の甘味のピークの甘味度をほとんど落とさずに、かつ嗜好的に好ましくない後味として持続する甘味を抑えた飲食品が提供される。
摘要翻译： 本发明旨在提供一种在不降低最高甜度的情况下呈现出尖锐的味道的食物或饮料。 通过向含有甜味剂的食品或饮料中添加聚合的多酚（特别是聚合的儿茶素作为茶源聚合的多酚），可以提供显示出持久的持久甜度的食品或饮料，其中， 是从偏好的角度不利的味道，而几乎不降低甜味剂的最大甜度。
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公开(公告)号：WO2009023997A1
公开(公告)日：2009-02-26
申请号：PCT/CN2007/003563
申请日：2007-12-12
申请人： 冯志强
发明人： 冯志强
摘要： A functional flavoring sugar liquid containing fructooligosaccharide, including the following ingredients on basis of weight percents: fructooligosaccharide 34.8%-79.6%; glucose = 0.01%, sucrose = 0.01%, fructose = 0.01%, and glucose + sucrose + fructose = 34.8%; acesulfame-K 0.1-0.3%; sucralose 0-0.1%; water 20-30%.
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公开(公告)号：WO2008100235A3
公开(公告)日：2008-10-23
申请号：PCT/TN2007000002
申请日：2007-03-30
申请人： MEDIS LAB , BOUJBEL LASSAAD
发明人： BOUJBEL LASSAAD
IPC分类号： A23L1/236
CPC分类号： A23L27/37 , A23V2002/00 , A23V2200/10 , A23V2250/264
摘要： The invention relates to a novel composition of a nutritional complement and to the production method thereof. Said composition is a sucralose sweetening agent in a sterile solution without preservatives. Sucralose exists on the market mainly in a powder or tablet form and sometimes in a liquid form with preservatives. The novel composition and the aseptic production method thereof enable sucralose in a sterile solution to be obtained without adding preservatives.
摘要翻译： 本发明涉及营养补充剂的新组合物及其生产方法。 所述组合物是在无防腐剂的无菌溶液中的三氯蔗糖甜味剂。 市售三氯蔗糖主要以粉末或片剂形式存在，有时以防腐剂的液体形式存在。 该新型组合物及其无菌生产方法能够在不添加防腐剂的情况下获得无菌溶液中的三氯半乳蔗糖。
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