PROCESS TO ARTIFICIALLY PRE-SWEETEN FORMULATIONS PACKED INTO TEA-BAGS
    3.
    发明申请
    PROCESS TO ARTIFICIALLY PRE-SWEETEN FORMULATIONS PACKED INTO TEA-BAGS 审中-公开
    将人造预软制剂包装成茶包的过程

    公开(公告)号:WO2018020361A1

    公开(公告)日:2018-02-01

    申请号:PCT/IB2017/054357

    申请日:2017-07-19

    申请人: JAFFERJEE, Taher

    发明人: JAFFERJEE, Taher

    摘要: The invention consists of a process by which any formulation packed into tea-bags may be pre-sweetened. An artificial sweetener (e.g. Saccharin) is added as an ingredient (at a predetermined proportion) to the formulation to be packed into the tea-bags. Once the sweetener is added, all the ingredients are thoroughly blended until the sweetener is uniformly dispersed throughout the formulation. The formulation is then packed into any ordinary tea-bag. Once the tea-bag is immersed in liquid, the sweetener dissolves and the now sweetened beverage is ready for immediate consumption.

    摘要翻译: 本发明由将包装在茶袋中的任何制剂预先加甜的过程组成。 将人造甜味剂(例如糖精)作为成分(以预定比例)加入待包装入茶袋中的制剂中。 一旦添加甜味剂,所有成分都被彻底混合,直到甜味剂均匀地分散在整个制剂中。 然后将配方装入任何普通的茶包中。 一旦茶袋浸泡在液体中,甜味剂就会溶解,而现在加糖的饮料已经可以立即食用了。

    ARTIFICIALLY PRE-SWEETENED TEA-BAGS
    4.
    发明申请
    ARTIFICIALLY PRE-SWEETENED TEA-BAGS 审中-公开
    人造预先甜味的茶包

    公开(公告)号:WO2018020360A1

    公开(公告)日:2018-02-01

    申请号:PCT/IB2017/054356

    申请日:2017-07-19

    申请人: JAFFERJEE, Taher

    发明人: JAFFERJEE, Taher

    摘要: The invention is pre-sweetened tea-bags. An artificial sweetener (e.g. Saccharin) is added as an ingredient (at a predetermined proportion) to the formulation to be packed into the tea-bags. Once the sweetener is added, all the ingredients are thoroughly blended until the sweetener is uniformly dispersed throughout the formulation. The formulation is then packed into any ordinary tea-bag. Once the tea-bag is immersed in liquid, the sweetener dissolves and the now sweetened beverage is ready for immediate consumption.

    摘要翻译: 本发明是预先加糖的茶包。 将人造甜味剂(例如糖精)作为成分(以预定比例)加入待包装入茶袋中的制剂中。 一旦添加甜味剂,所有成分都被彻底混合,直到甜味剂均匀地分散在整个制剂中。 然后将配方装入任何普通的茶包中。 一旦茶袋浸泡在液体中,甜味剂就会溶解,而现在加糖的饮料已经可以立即食用了。

    POWDERY ALLULOSE COMPOSITION
    7.
    发明申请
    POWDERY ALLULOSE COMPOSITION 审中-公开
    粉末配料组合物

    公开(公告)号:WO2017029244A1

    公开(公告)日:2017-02-23

    申请号:PCT/EP2016/069300

    申请日:2016-08-12

    摘要: The invention relates to a powder comprising allulose, wherein the average particle size of the powder is within the range of not more than 5.0 mm, preferably within the range of (i) not more than 900 μm; (ii) from 900 μm to 2.0 mm; or (iii) from 2.0 mm to 5.0 mm. The invention also relates to the use of the powder comprising allulose in food applications.

    摘要翻译: 本发明涉及一种包含纤维素的粉末,其中粉末的平均粒度在不大于5.0mm的范围内,优选在(i)不大于900μm的范围内; (ii)900μm至2.0mm; 或(iii)2.0mm至5.0mm。 本发明还涉及在食品中使用含有纤维素的粉末。

    COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE
    10.
    发明申请
    COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE 审中-公开
    化合物,组合物和调味食品的方法

    公开(公告)号:WO2016115278A1

    公开(公告)日:2016-07-21

    申请号:PCT/US2016/013296

    申请日:2016-01-13

    摘要: The present disclosure provides edible compositions comprising a flavor- grade sweet taste modulator or a combination of flavor-grade sweet taste modulators or a flavor-grade bitter taste blocker or a combination of flavor-grade bitter taste blockers of the present disclosure, food products comprising such edible compositions and methods of preparing such food products. The present disclosure also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste or blocking a bitter taste in a food product.

    摘要翻译: 本公开提供了包含风味级甜味调节剂或风味级甜味调节剂或风味级苦味抑制剂或本公开的风味级苦味阻滞剂的组合的食用组合物,其包含 这种食用组合物和制备这种食品的方法。 本公开还提供了减少食品中糖的量的方法,减少饮食中的热量摄入的方法,以及增加甜味或阻止食品中苦味的方法。