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公开(公告)号:WO2019018940A1
公开(公告)日:2019-01-31
申请号:PCT/CA2018/050911
申请日:2018-07-26
申请人: CAVALERI, Franco
发明人: CAVALERI, Franco
IPC分类号: A23L27/30 , A23L2/52 , A23L2/60 , A23L27/00 , A23L27/20 , A23L27/21 , C07C22/08 , C07H15/256 , C07J63/00
摘要: Natural sweetener compositions are disclosed, which generally include steviol glycosides extracted from a Stevia rebaudiana plant and an amino acid component consisting of free glycine. The natural sweetener compositions may optionally further include gymnemic acid (such as an extract of a Gymnemic sylvestre herb that includes 25% - 75% gymnemic acid). The natural sweetener compositions may consist essentially of those two or three components - - or may be included in beverages, beverage powders, and foods.
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公开(公告)号:WO2018040461A1
公开(公告)日:2018-03-08
申请号:PCT/CN2017/070141
申请日:2017-01-04
申请人: 湖南华诚生物资源股份有限公司
IPC分类号: A23L27/30
CPC分类号: A23L27/30
摘要: 天然植物产物复配甜味剂,由罗汉果膳食纤维、罗汉果甜苷V、低聚果糖、赤藓糖醇、异麦芽酮糖醇和苹果酸经水溶、过滤、真空浓缩和喷雾干燥制成。
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公开(公告)号:WO2018020361A1
公开(公告)日:2018-02-01
申请号:PCT/IB2017/054357
申请日:2017-07-19
申请人: JAFFERJEE, Taher
发明人: JAFFERJEE, Taher
摘要: The invention consists of a process by which any formulation packed into tea-bags may be pre-sweetened. An artificial sweetener (e.g. Saccharin) is added as an ingredient (at a predetermined proportion) to the formulation to be packed into the tea-bags. Once the sweetener is added, all the ingredients are thoroughly blended until the sweetener is uniformly dispersed throughout the formulation. The formulation is then packed into any ordinary tea-bag. Once the tea-bag is immersed in liquid, the sweetener dissolves and the now sweetened beverage is ready for immediate consumption.
摘要翻译: 本发明由将包装在茶袋中的任何制剂预先加甜的过程组成。 将人造甜味剂(例如糖精)作为成分(以预定比例)加入待包装入茶袋中的制剂中。 一旦添加甜味剂,所有成分都被彻底混合,直到甜味剂均匀地分散在整个制剂中。 然后将配方装入任何普通的茶包中。 一旦茶袋浸泡在液体中,甜味剂就会溶解,而现在加糖的饮料已经可以立即食用了。 p>
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公开(公告)号:WO2018020360A1
公开(公告)日:2018-02-01
申请号:PCT/IB2017/054356
申请日:2017-07-19
申请人: JAFFERJEE, Taher
发明人: JAFFERJEE, Taher
CPC分类号: A23L2/395 , A23F3/405 , A23L2/60 , A23L27/30 , B65D85/808
摘要: The invention is pre-sweetened tea-bags. An artificial sweetener (e.g. Saccharin) is added as an ingredient (at a predetermined proportion) to the formulation to be packed into the tea-bags. Once the sweetener is added, all the ingredients are thoroughly blended until the sweetener is uniformly dispersed throughout the formulation. The formulation is then packed into any ordinary tea-bag. Once the tea-bag is immersed in liquid, the sweetener dissolves and the now sweetened beverage is ready for immediate consumption.
摘要翻译: 本发明是预先加糖的茶包。 将人造甜味剂(例如糖精)作为成分(以预定比例)加入待包装入茶袋中的制剂中。 一旦添加甜味剂,所有成分都被彻底混合,直到甜味剂均匀地分散在整个制剂中。 然后将配方装入任何普通的茶包中。 一旦茶袋浸泡在液体中,甜味剂就会溶解,而现在加糖的饮料已经可以立即食用了。 p>
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公开(公告)号:WO2017143956A1
公开(公告)日:2017-08-31
申请号:PCT/CN2017/074114
申请日:2017-02-20
申请人: 诸城市浩天药业有限公司
IPC分类号: C07H15/256 , C07H1/00 , A23L27/30 , A23L2/60 , A61K47/26
CPC分类号: A23L2/60 , A23L27/30 , A61K47/26 , C07H1/00 , C07H15/256
摘要: 涉及天然提取的高倍甜味剂甜菊糖苷,具体涉及甜菊糖B苷钠盐的新晶型及其制备方法。运用XRD、DSC、TGA、DVS等固体化学分析手段对该新晶型进行了全面表征,发现该新晶型具有结晶度高,物理化学性能稳定好、水溶性好、吸湿性小、流动性高等特点,因而具备更加优良的物理化学性能,适于更加广泛的运用领域。涉及的甜菊糖B苷钠盐新晶型A的制备方法简单,容易控制,重现性好,可以重复,稳定获得目标晶型。
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公开(公告)号:WO2017106577A1
公开(公告)日:2017-06-22
申请号:PCT/US2016/067053
申请日:2016-12-15
申请人: PURECIRCLE USA INC.
发明人: PURKAYASTHA, Siddhartha , MARTIN, John , PETIT, Marcia , MARKOSYAN, Avetik , CHKHAN, Kristina , ADAMYAN, Mariam
摘要: Steviol glycoside compositions having improved sweetness and flavor profiles are described.
摘要翻译: 描述了具有改善的甜味和风味特征的甜菊醇糖苷组合物。 p> p> p>
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公开(公告)号:WO2017029244A1
公开(公告)日:2017-02-23
申请号:PCT/EP2016/069300
申请日:2016-08-12
IPC分类号: A23L2/60 , A23L5/00 , A23L29/231 , A23L29/281 , A23L27/30
CPC分类号: A23L2/60 , A23L2/52 , A23L27/30 , A23L29/231 , A23L33/125
摘要: The invention relates to a powder comprising allulose, wherein the average particle size of the powder is within the range of not more than 5.0 mm, preferably within the range of (i) not more than 900 μm; (ii) from 900 μm to 2.0 mm; or (iii) from 2.0 mm to 5.0 mm. The invention also relates to the use of the powder comprising allulose in food applications.
摘要翻译: 本发明涉及一种包含纤维素的粉末,其中粉末的平均粒度在不大于5.0mm的范围内,优选在(i)不大于900μm的范围内; (ii)900μm至2.0mm; 或(iii)2.0mm至5.0mm。 本发明还涉及在食品中使用含有纤维素的粉末。
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公开(公告)号:WO2017005515A1
公开(公告)日:2017-01-12
申请号:PCT/EP2016/064767
申请日:2016-06-25
发明人: SIEMS, Karsten , KLUGE, Grit , JAKUPOVIC, Sven
CPC分类号: A23L27/33 , A23L27/30 , A23L27/88 , A23V2002/00 , A61K8/602 , A61K47/26 , A61Q11/00 , B01D15/325
摘要: Suggested are compositions comprising natural stilbenes as a sweetener or sweetener enhancer in preparations and compositions, especially oral edible compositions comprising them.
摘要翻译: 建议的是包含天然二苯乙烯作为制剂和组合物中的甜味剂或增甜剂的组合物,特别是包含它们的口服可食用组合物。
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公开(公告)号:WO2016207001A1
公开(公告)日:2016-12-29
申请号:PCT/EP2016/063415
申请日:2016-06-12
摘要: Suggested are triterpene-glycoside compounds, which are obtainable by the extraction of Cylcocarya paliurus (Synonym: Pterocarya paliurus) and are useful as a sweetener or sweetener enhancer in preparations and compositions, especially oral edible compositions.
摘要翻译: 建议的三萜糖苷化合物可通过提取Cylcocarya paliurus(同义词:Pterocarya paliurus)获得,并可用作制剂和组合物,特别是口服食用组合物中的甜味剂或增甜剂。
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公开(公告)号:WO2016115278A1
公开(公告)日:2016-07-21
申请号:PCT/US2016/013296
申请日:2016-01-13
发明人: JIANG, Deshou , ZHOU, Hao , HAYDEN, Stuart
IPC分类号: C07D311/20 , A23L2/60 , A61K47/22 , A61K8/49 , A23L27/30
CPC分类号: C07D311/20 , A23L27/30 , A23L27/86 , A23L27/88 , A23L33/125 , A23V2002/00 , A61K8/498 , A61K47/22 , A61Q11/00 , A61Q19/00 , C07D311/42
摘要: The present disclosure provides edible compositions comprising a flavor- grade sweet taste modulator or a combination of flavor-grade sweet taste modulators or a flavor-grade bitter taste blocker or a combination of flavor-grade bitter taste blockers of the present disclosure, food products comprising such edible compositions and methods of preparing such food products. The present disclosure also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste or blocking a bitter taste in a food product.
摘要翻译: 本公开提供了包含风味级甜味调节剂或风味级甜味调节剂或风味级苦味抑制剂或本公开的风味级苦味阻滞剂的组合的食用组合物,其包含 这种食用组合物和制备这种食品的方法。 本公开还提供了减少食品中糖的量的方法,减少饮食中的热量摄入的方法,以及增加甜味或阻止食品中苦味的方法。
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