公开(公告)号：WO2009015171A2

公开(公告)日：2009-01-29

申请号：PCT/US2008/070813

申请日：2008-07-23

Applicant: KELLOGG COMPANY ,  VANOS, Stephen ,  ZHANG, Decai

Inventor： VANOS, Stephen ,  ZHANG, Decai

IPC: A21D13/00

CPC classification number: A21D13/22

Abstract: The present invention provides improved methods for producing crackers with food particulates adhered to the surface, as well as the crackers produced by the methods. The processes described result in crackers which retain more topping and reduce waste. Moreover, the processes provide optional lower-fat formulations of a sweetened, hand-held food.

Abstract translation: 本发明提供了用于生产粘附在表面上的食物颗粒的饼干的改进方法，以及由该方法产生的饼干。 所描述的过程导致饼干保留更多的顶部并减少浪费。 此外，这些工艺还提供可选的低脂肪加糖手持食品配方。

公开(公告)号：WO2009015171A3

公开(公告)日：2009-07-23

申请号：PCT/US2008070813

申请日：2008-07-23

Applicant: KELLOG CO ,  VANOS STEPHEN ,  ZHANG DECAI

Inventor： VANOS STEPHEN ,  ZHANG DECAI

IPC: A21D13/00

CPC classification number: A21D13/22

Abstract: The present invention provides improved methods for producing crackers with food particulates adhered to the surface, as well as the crackers produced by the methods. The processes described result in crackers which retain more topping and reduce waste. Moreover, the processes provide optional lower-fat formulations of a sweetened, hand-held food.

Abstract translation: 本发明提供了用于生产附着在表面上的食品颗粒的脆饼的改良方法，以及通过该方法生产的饼干。 所描述的过程导致了能够保持更多顶部和减少浪费的饼干。 此外，该方法提供甜味的手持食品的任选的低脂肪配方。