公开(公告)号：WO2013055754A3

公开(公告)日：2013-08-08

申请号：PCT/US2012059491

申请日：2012-10-10

Applicant: KELLOG CO

Inventor： OURS DAVID C ,  DROUIN PAUL D ,  GUNIA GARY W ,  ALOFF STEPHEN M

IPC: B65B11/04

CPC classification number: B65B43/60 ,  B65B11/04 ,  B65B11/045 ,  B65B43/58 ,  B65B43/62 ,  B65B57/12 ,  B65B65/02 ,  B65B2011/002

Abstract: A packaging system (20) for forming and filling a transportable container (22) of plurality of bulk goods includes a frame (26) having a bottom support (48) and an upper support (32). An upper turntable (34) is rotatably supported within the upper support (32) and a lower turntable (50) is rotatably supported on the bottom support (48). A drive system (58) includes at least one pulley system (62, 64, 66) interconnected to the upper and lower turntables (34, 50) for simultaneously driving and synchronizing rotation of the upper and lower turntables (34, 50) with the at least one pulley system (62, 64, 66). A slip frame former (42) extends downwardly from the upper turntable (34) and a roll of stretch wrap (92) is disposed in overlapping relationship with the slip frame former (42) and the bottom support (48) during simultaneous and synchronized rotation of the turntables (34, 50) with the at least one pulley system (62, 64, 66).

Abstract translation: 用于形成和填充多个散装货物的可运输容器（22）的包装系统（20）包括具有底部支撑件（48）和上部支撑件（32）的框架（26）。 上部转台（34）可转动地支承在上部支承件（32）内，下部转台（50）可转动地支承在下部支承件（48）上。 驱动系统（58）包括与上部和下部转盘（34,50）相互连接的至少一个皮带轮系统（62,64,66），用于同时驱动和同步上部和下部转盘（34,50）的旋转与 至少一个滑轮系统（62,64,66）。 滑架成形器（42）从上转盘（34）向下延伸，并且在同步和同步旋转期间，一卷拉伸缠绕物（92）与滑架成形器（42）和底部支架（48）以重叠关系设置 （34,50）与所述至少一个滑轮系统（62,64,66）连接。

公开(公告)号：WO2011017498A3

公开(公告)日：2011-07-07

申请号：PCT/US2010044516

申请日：2010-08-05

Applicant: KELLOG CO ,  MOLCHAN JAMES EDWARD ,  GARTER BARB ,  NOWACZYK PAUL

Inventor： MOLCHAN JAMES EDWARD ,  GARTER BARB ,  NOWACZYK PAUL

IPC: A23L1/164 ,  A21D13/00

CPC classification number: A21D13/0022 ,  A21D13/14 ,  A21D13/19 ,  A21D13/24 ,  A21D13/31 ,  A21D13/47 ,  A23L7/122 ,  A23P30/20

Abstract: A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines are spaced to define a void between each of the adjacent filling lines. A second sheet is disposed over the first sheet and secured to at least a portion of the first sheet to sandwich the plurality of spaced filling lines between the first and second sheets. A plurality of docking holes are disposed upon the first and second sheets. The plurality of docking holes and the plurality of spaced filling lines allow for the pinning of the first and second sheets at the voids disposed between the spaced filling lines and further for the release to steam and/or gas from the filled snack product during heating to minimize puffing of the filled snack product.

Abstract translation: 填充的小吃产品包括具有第一表面的第一片。 多个填充线设置在第一片的第一表面上。 多个填充线中的每一个间隔开以限定每个相邻填充线之间的空隙。 第二片材设置在第一片材上并且固定到第一片材的至少一部分以将多个间隔开的填充线夹在第一片材和第二片材之间。 多个对接孔设置在第一和第二片上。 多个对接孔和多个间隔开的填充线允许在设置在间隔开的填充管线之间的空隙处钉住第一和第二片材，并且还用于在加热期间从填充的零食产品释放蒸汽和/或气体 尽量减少填充的零食产品的膨化。

公开(公告)号：WO2009015171A3

公开(公告)日：2009-07-23

申请号：PCT/US2008070813

申请日：2008-07-23

Applicant: KELLOG CO ,  VANOS STEPHEN ,  ZHANG DECAI

Inventor： VANOS STEPHEN ,  ZHANG DECAI

IPC: A21D13/00

CPC classification number: A21D13/22

Abstract: The present invention provides improved methods for producing crackers with food particulates adhered to the surface, as well as the crackers produced by the methods. The processes described result in crackers which retain more topping and reduce waste. Moreover, the processes provide optional lower-fat formulations of a sweetened, hand-held food.

Abstract translation: 本发明提供了用于生产附着在表面上的食品颗粒的脆饼的改良方法，以及通过该方法生产的饼干。 所描述的过程导致了能够保持更多顶部和减少浪费的饼干。 此外，该方法提供甜味的手持食品的任选的低脂肪配方。

公开(公告)号：WO2009042279A3

公开(公告)日：2009-06-18

申请号：PCT/US2008070431

申请日：2008-07-18

Applicant: KELLOG CO ,  GAMBINO CHARLES

Inventor： GAMBINO CHARLES

IPC: A23L5/10 ,  A47J36/02 ,  A47J37/04 ,  A47J37/06

CPC classification number: H05B6/1209 ,  A47J36/02 ,  A47J37/045 ,  A47J37/0611 ,  A47J37/0676 ,  Y10S99/14

Abstract: In summary, the invention is a method of producing an edible food product. The method includes the step of forming a vessel core (12) with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron (14) of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core (12) in an in situ casting process to form a clad cooking vessel (10) having a cooking surface (24). An uncooked food product is then disposed on the cooking surface (24) of the clad cooking vessel (10) and heated to produce the edible food product by subjecting the vessel core (12) to a magnetic field.

Abstract translation: 综上所述，本发明是生产食用食品的方法。 该方法包括用具有通过感应加热的第一级易感性的第一材料形成容器芯（12）的步骤。 该方法还包括如下步骤：通过在原位铸造过程中将容器芯（12）的至少第一部分围绕至少第一部分浇注第二级别的感应易受加热影响的步骤（14） 以形成具有烹饪表面（24）的包层烹饪容器（10）。 然后将未煮熟的食品放置在包层烹饪容器（10）的烹饪表面（24）上，并通过使容器芯（12）经受磁场而被加热以产生食用食品。

公开(公告)号：WO2006089143A3

公开(公告)日：2009-04-16

申请号：PCT/US2006005698

申请日：2006-02-17

Applicant: KELLOG CO ,  OURS DAVID C ,  CARY RANDALL L ,  GUNIA GARY W

Inventor： OURS DAVID C ,  CARY RANDALL L ,  GUNIA GARY W

IPC: B65D88/00

CPC classification number: B65B67/1205 ,  B65B67/1238

Abstract: The invention provides a method for filling a container with one of a plurality of particles and a liquid. The method includes the step of filling a radially flexible container through a large diameter with one of a plurality of particles and a liquid to a fill level. The method also includes the step of reducing the large diameter of the radially flexible container to a smaller fill diameter in vertical relationship to the fill level as the fill level rises during filling of the flexible container. The method also includes the step of placing a paperboard structure on opposing sides of the radially flexible container to support the radially flexible container during filling.

Abstract translation: 本发明提供一种用多个颗粒和液体之一填充容器的方法。 该方法包括将径向柔性容器通过大直径填充至多个粒子和液体之一至填充水平的步骤。 该方法还包括以下步骤：当在柔性容器的填充期间填充水平升高时，将径向柔性容器的大直径减小到与填充水平垂直的较小的填充直径。 该方法还包括将纸板结构放置在径向柔性容器的相对侧上以在填充期间支撑径向柔性容器的步骤。

公开(公告)号：WO02071872A3

公开(公告)日：2002-12-19

申请号：PCT/US0207460

申请日：2002-03-13

Applicant: KELLOG CO

Inventor： KEPPLINGER JOHN ,  BATH DEIRDRE EILEEN

IPC: A23L1/00 ,  A23L1/0524 ,  A23L1/0532 ,  A23L1/064 ,  A23L1/068 ,  A23L1/164 ,  A23L1/06 ,  A23P1/16

CPC classification number: A23L7/122 ,  A23L7/117 ,  A23L21/12 ,  A23L21/15 ,  A23L29/231 ,  A23L29/256 ,  A23P30/40 ,  A23V2002/00 ,  A23V2250/50724 ,  A23V2250/5086 ,  A23V2250/5118 ,  A23V2250/5428 ,  A23V2200/246 ,  A23V2250/5114 ,  A23V2250/5026 ,  A23V2250/51088 ,  A23V2250/54 ,  A23V2250/5108

Abstract: An aerated food component is disclosed. The aerated food component is formed from a mixture of sweeteners, a fruit concentrate, an ionic hydrocolloid, a calcium source, an edible acid, a cation source, and a whipping protein. Also disclosed is a method for forming the aerated food component. The aerated food component can be used as a semi-moist fruit supplement in a variety of consumer food products. Alternatively, the aerated food component can be extruded, cut into pieces and dried to form a low moisture aerated cereal additive that remains crisp in a liquid. The disclosed formulation also permits high levels of fruit to be incorporated into the aerated food component.

Abstract translation: 公开了充气食品组分。 充气食品组分由甜味剂，水果浓缩物，离子水解胶体，钙源，食用酸，阳离子源和搅打蛋白质的混合物形成。 还公开了用于形成充气食物组分的方法。 充气食品成分可以用作各种消费食品中的半潮湿水果补充剂。 或者，可以将充气食品组分挤出，切成片并干燥以形成在液体中保持脆的低水分充气谷物添加剂。 所公开的制剂还允许将高水平的水果掺入充气食品组分中。

公开(公告)号：WO2013009978A3

公开(公告)日：2013-06-27

申请号：PCT/US2012046462

申请日：2012-07-12

Applicant: KELLOG CO ,  FENELEY MICHAEL

Inventor： FENELEY MICHAEL

IPC: A23L1/164 ,  A23P1/10 ,  B26F3/00 ,  B65G47/76

CPC classification number: B26D1/38 ,  A23L7/126 ,  A23P30/00 ,  A23P30/10 ,  B26F3/002 ,  Y10T225/12 ,  Y10T225/16 ,  Y10T225/321 ,  Y10T225/371

Abstract: A rotary sizing apparatus (20) to form granola pieces includes a transfer device (32) to move a granola slab and a diversion portion (24) extending along a transfer axis (A) between a receiving end (28) and an exit end (30) for receiving the slab from the transfer device (32). A rotary breaking device (26) is disposed adjacent and in spaced relationship to the exit end (30) for receiving the granola slab. The rotary breaking device (26) is rotatable about a rotary breaking axis (B) disposed above the transfer axis (A), and includes at least one blade (38) for rotatably striking the top side of the moving granola slab to break the granola slab into a plurality of granola pieces. The at least one blade (38) engages the top side of the granola slab during rotation of the blade (38) to establish a breaking angle between zero and forty five degrees relative to the top side of the granola slab.

Abstract translation: 用于形成格兰诺拉片的旋转定型装置（20）包括移动格兰诺拉板坯的转移装置（32）和沿接收端（28）和出口端（28）之间的转移轴线（A）延伸的转向部分（24） 30），用于从转印装置（32）接收板坯。 旋转破碎装置（26）设置成与出口端（30）相邻并且与出口端（30）间隔开，用于容纳格兰诺拉片。 旋转破碎装置（26）能够围绕设置在传送轴线（A）上方的旋转断裂轴线（B）旋转，并且包括至少一个叶片（38），用于可旋转地撞击移动的格子形花岗岩板的顶侧以破碎格兰诺拉麦片 板坯成多颗颗粒。 所述至少一个叶片（38）在所述叶片（38）旋转期间接合所述格兰诺拉板坯的顶侧，以建立相对于格子诺拉板坯顶侧的零度和四十五度之间的断裂角度。

公开(公告)号：WO2007109562A3

公开(公告)日：2008-06-19

申请号：PCT/US2007064206

申请日：2007-03-16

Applicant: KELLOG CO ,  OURS DAVID C

Inventor： OURS DAVID C

IPC: B65D33/00

CPC classification number: B65D75/12 ,  B31B2241/00 ,  B65D75/5855 ,  B65D75/5866 ,  B65D77/062 ,  B65D77/065 ,  B65D2575/586

Abstract: An article of commerce comprising a bag containing a quantity of particulates. The bag includes a sidewall encircling a longitudinal axis and extending along the axis between a bottom closed end and a top closed end. The opposite sides of the sidewall are brought together to form the bottom closed and the top closed end. Both of the bottom and top closed ends extend acutely with respect to the axis such that the bag is parallelogram-shaped in a plane containing the axis and the bottom closed end and the top closed end.

Abstract translation: 一种包含一定量的微粒的袋子的商品。 袋子包括围绕纵向轴线的侧壁并且在底部封闭端部和顶部封闭端部之间沿轴线延伸。 侧壁的相对侧被组合在一起以形成底部封闭和顶部封闭端。 底部和顶部封闭端都相对于轴线急剧地延伸，使得袋子在包含轴线，底部封闭端和顶部封闭端的平面中是平行四边形的。

公开(公告)号：WO2007059426A3

公开(公告)日：2007-11-29

申请号：PCT/US2006060765

申请日：2006-11-10

Applicant: KELLOG CO ,  OURS DAVID C

Inventor： OURS DAVID C

IPC: B65D17/00

CPC classification number: B65D33/18 ,  B65B9/20 ,  B65B61/188 ,  B65D33/20

Abstract: A seal assembly is disposed in a seal of a flexible bag. The seal assembly includes a first tab, a second tab, a middle layer of peelable adhesive sandwiched between the first tab and. the second tab, a first outside layer of adhesive that adheres to the first side of the bag, and a second outside layer of adhesive that is compatible with the second side of the bag such that second outside layer is heat sealed to the liner. The first tab and the second tab are easily grasped and may be pulled in opposite directions to break the middle layer of peelable adhesive. The middle layer is heat resistant such that the first tab and the second tab do not melt together during the formation of the seal.

Abstract translation: 密封组件设置在柔性袋的密封件中。 密封组件包括第一突片，第二突片，夹在第一突片和第二突片之间的可剥离粘合剂的中间层。 所述第二凸片，粘附到所述袋的第一侧的第一外侧粘合剂层，以及与所述袋的第二侧兼容的第二外侧粘合剂层，使得第二外侧层热密封到所述内衬。 第一个标签和第二个标签很容易抓住，并且可以沿相反的方向拉动以破坏可剥离粘合剂的中间层。 中间层是耐热的，使得第一接片和第二接片在形成密封期间不会熔融在一起。

公开(公告)号：WO2007019506A3

公开(公告)日：2007-11-08

申请号：PCT/US2006030895

申请日：2006-08-07

Applicant: KELLOG CO ,  BAUMAN MICHAEL N ,  WILLOUGHBY CHRIS ,  SINHA NIRMAL K ,  SINHA MEENA

Inventor： BAUMAN MICHAEL N ,  WILLOUGHBY CHRIS ,  SINHA NIRMAL K ,  SINHA MEENA

IPC: A23B4/03 ,  A23L27/10

CPC classification number: A23B7/154 ,  A23B7/02 ,  A23B7/022 ,  A23B7/04 ,  A23B7/08 ,  A23B7/085 ,  A23L19/03

Abstract: Disclosed is a peeled whole dried infused buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with (16) millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then peeled and infused in an infusion solution having a Brix of from (40) to (80) at a temperature of from 29 to 44° C ± 5° C until the cranberries have a Brix of at least about (40). The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%. The final dried infused cranberry preferably has a Brix of 76 to (84).

Abstract translation: 公开了一种去皮的整个干燥的浸入式浮力蔓越莓。 还公开了一种制备蔓越莓的方法。 该过程包括通过收集穿过具有（16）毫米开口的筛网的那些，并将其保持在具有9毫米开口的筛网上，来单独确定速冻的蔓越莓的尺寸。 然后将大小的蔓越莓在29至44℃±5℃的温度下剥离并注入具有（40）至（80）的白利糖度的输注溶液中，直到蔓越莓具有至少约（40 ）。 将蔓越莓从输注溶液中取出，并在73至85℃的温度下干燥，直至水活度为0.25至0.6，浮力至少为30％。 最终干燥的蔓越莓优选具有76至（84）的白利糖度。