公开(公告)号：WO0019830A8

公开(公告)日：2000-07-13

申请号：PCT/US9921835

申请日：1999-09-21

Applicant: FOOD TALK INC ,  WRIGHT LEAH K

Inventor： WRIGHT LEAH K

IPC: A23B4/07 ,  A23B7/045 ,  A23L3/10 ,  A23L3/36 ,  A23L3/365 ,  A23L5/10 ,  A23L35/00 ,  B65D81/34 ,  A23B5/00 ,  A23L3/00

CPC classification number: B65D81/3461 ,  A23B4/07 ,  A23B7/045 ,  A23L3/10 ,  A23L3/364 ,  A23L3/365 ,  A23L5/15 ,  A23L35/00 ,  B65D2581/3416 ,  B65D2581/3427 ,  B65D2581/3472 ,  B65D2581/3494

Abstract: A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper and a susceptor layer, preferably aluminum, which may be placed in an oven or microwave oven so as to cook the contents of the cooking pouch. The raw protein product is preferably one of fish, beef, poultry, pork or veal. The vegetables are raw or blanched vegetables such as julienne peppers, celery, carrots, onions, zucchini or broccoli. The blanched vegetables are only partially cooked so that the time remaining to complete cooking of the vegetables is approximately the same as the time required to cook the raw protein portion.

Abstract translation: 一种冷冻食物产品，其包含主要由纸制成的密封的烹饪袋和感受器层，优选铝，其包含原料蛋白质部分，生的或仅部分煮熟的或烫过的蔬菜部分和酱汁，其可以放置在 烤箱或微波炉以烹饪烹饪袋的内容物。 粗蛋白质产品优选为鱼，牛肉，家禽，猪肉或小牛肉中的一种。 蔬菜是生的或热烫的蔬菜，如朱莉叶辣椒，芹菜，胡萝卜，洋葱，西葫芦或西兰花。 烫漂的蔬菜仅部分煮熟，以便完成烹饪蔬菜的剩余时间与烹煮未加工的蛋白质部分所需的时间大致相同。