METHOD FOR INCREASING YIELD IN THE MALTING PROCESS
    2.
    发明申请
    METHOD FOR INCREASING YIELD IN THE MALTING PROCESS 审中-公开
    在恶化过程中增加伤害的方法

    公开(公告)号:WO2013163041A1

    公开(公告)日:2013-10-31

    申请号:PCT/US2013/037443

    申请日:2013-04-19

    CPC classification number: A23L1/186 A23L7/25 A23V2002/00 C12C1/047

    Abstract: Processes for increasing yield in the malting process are described. Utilization of an extract in the germination stage of the malting process can result in an increased malt yield without substantially affecting the quality of the resulting malt. In some embodiments, the extract is a barley extract. In other embodiments, the cereal grain is barley. In yet other embodiments, the extract is sprayed onto the cereal grain in the germination stage of the malting process. In some embodiments, the barley extract that is applied to the barley in the germination stage of the malting process is obtained from steepwater in the steeping stage of the same malting process. In some embodiments, the barely extract is produced by submerging barley in water for at least 6 hours. In other embodiments, the barley extract is produced by submerging barley in water for at least 15 hours.

    Abstract translation: 描述了在麦芽过程中提高产量的方法。 在麦芽过程的发芽阶段利用提取物可导致麦芽产量增加,而不会显着影响所得麦芽的质量。 在一些实施方案中,提取物是大麦提取物。 在其他实施方案中,谷粒是大麦。 在其它实施方案中,在麦芽过程的发芽阶段将提取物喷洒到谷粒上。 在一些实施方案中,在麦芽过程的萌发阶段施用于大麦的大麦提取物在相同麦芽过程的浸泡阶段从浸水获得。 在一些实施方案中,几乎不提取物通过将大麦浸入水中至少6小时来制备。 在其它实施方案中,通过将大麦浸入水中至少15小时来制备大麦提取物。

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