OVEN BASED ON A COMBINATION OF HEATED AIR AND INFRARED HEATING ELEMENT
    1.
    发明申请
    OVEN BASED ON A COMBINATION OF HEATED AIR AND INFRARED HEATING ELEMENT 审中-公开
    基于加热空气和红外加热元件的组合的烤箱

    公开(公告)号:WO2016178859A1

    公开(公告)日:2016-11-10

    申请号:PCT/US2016/029346

    申请日:2016-04-26

    CPC classification number: F24C15/325 A21B1/245 F24C7/06 F24C7/085

    Abstract: A cooking oven comprising a housing, a cavity, an oven door, an air plenum, an infrared heating element, and a thermal insulating layer placed between the infrared heating element and the air plenum is disclosed. The infrared hearing element comprises a wire-like heating element shaped in a serpentine-pattern to form a plurality of fingers. The thermal insulating layer comprises a plurality of air channels interconnecting the air plenum and the cavity, and one or more temperature decoupling chambers for thermally insulating the air plenum from the infrared heating element. The air channels are positioned interleavingly between the plurality of fingers so that airstreams coming from the air plenum through each of the air channels into the cavity do not substantially contact and convectively cool the infrared heating element. The temperature decoupling chambers may use air as a thermal insulator.

    Abstract translation: 公开了一种烹饪炉,其包括设置在红外线加热元件和空气增压室之间的壳体,空腔,烤箱门,空气增压室,红外线加热元件和绝热层。 红外线听力元件包括形成为蛇形图案的线状加热元件,以形成多个指状物。 绝热层包括多个空气通道,其连通空气通风室和空腔,以及一个或多个温度去耦室,用于将空气室与红外加热元件隔热。 空气通道交错排列在多个指状物之间,使得从空气通风室通过每个空气通道进入空腔的气流基本上不接触和对流地冷却红外线加热元件。 温度去耦室可以使用空气作为绝热体。

    OVEN HAVING A ROTATING DOOR
    2.
    发明申请
    OVEN HAVING A ROTATING DOOR 审中-公开
    烤炉有旋转门

    公开(公告)号:WO2015051124A1

    公开(公告)日:2015-04-09

    申请号:PCT/US2014/058836

    申请日:2014-10-02

    CPC classification number: A21B3/07 A21B1/245 H05B6/782

    Abstract: An oven comprising a housing, a cavity located within the housing, and a rotator having a first food loading section and a second food loading section is disclosed. The cavity includes a single opening for loading a food item into the cavity. If one of the first food loading section and the second food loading section is located outside of said cavity, then the other of the first food loading section and the second food loading section is located within said cavity. A first cook setting of the oven when the first food loading section is within the cavity and a second cook setting of the oven when the second food loading section is within the cavity are independently controllable. The first food loading section and the second food loading section may be separated by a divider, which prevents heat from escaping from the cavity through the opening.

    Abstract translation: 公开了一种烤箱,其包括壳体,位于壳体内的空腔,以及具有第一食物装载部分和第二食物装载部分的旋转器。 空腔包括用于将食品装载到空腔中的单个开口。 如果第一食物装载部分和第二食物装载部分之一位于所述腔体的外部,则第一食物装载部分和第二食物装载部分中的另一个位于所述腔体内。 当第一食物装载部分在空腔内时,烘箱的第一烹饪设置和当第二食物装载部分在空腔内时烘箱的第二烹调设置是独立可控的。 第一食物装载部分和第二食物装载部分可以通过分隔器隔开,防止热量通过开口从空腔逸出。

    CONVECTION OVEN
    3.
    发明申请
    CONVECTION OVEN 审中-公开
    对流恒温烤箱

    公开(公告)号:WO2016200516A1

    公开(公告)日:2016-12-15

    申请号:PCT/US2016/030778

    申请日:2016-05-04

    CPC classification number: F24C15/322 F24C15/18

    Abstract: A convection oven having one or more intermediate air plenums is disclosed. An intermediate air plenum placed within an oven cavity defines the bottom of an upper cooking chamber and the top of a lower cooking chamber. Each intermediate air plenum comprises a left side air inlet for receiving heated air from a left side air channel located on a left side cavity wall of the oven cavity, a right side air inlet for receiving heated air from a right side air channel located on a right side cavity wall of the oven cavity, a top plenum surface including a plurality of top air outlets configured to direct a portion of the heated air upwards, and a bottom plenum surface including a plurality of bottom air outlets configured to direct a portion of the heated air downwards. The top and bottom plenum surfaces are preferably shaped to optimize even distribution of heated air flow into the oven cavity.

    Abstract translation: 公开了一种具有一个或多个中间空气通风室的对流烘箱。 放置在烘箱腔内的中间空气通风室限定上部烹饪室的底部和下部烹饪室的顶部。 每个中间空气增压室包括左侧空气入口,用于从位于炉腔左侧腔壁的左侧空气通道接收加热的空气,右侧空气入口,用于从位于 所述烤箱腔的右侧腔壁,包括多个顶部空气出口的顶部增压室表面,所述多个顶部空气出口构造成将一部分加热空气向上引导,以及底部增压室表面,其包括多个底部空气出口, 加热空气向下。 顶部和底部增压室表面优选成形为优化加热的空气流进入炉腔的均匀分布。

    COOKING OVEN
    4.
    发明申请
    COOKING OVEN 审中-公开
    烹饪烤箱

    公开(公告)号:WO2016200513A1

    公开(公告)日:2016-12-15

    申请号:PCT/US2016/030736

    申请日:2016-05-04

    CPC classification number: F24C15/322 F24C15/00 F24C15/007 F24C15/16

    Abstract: A cooking oven is disclosed. The cooking oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated air from the air blower toward the oven cavity, and one or more removable air plenums, wherein each removable air plenum is connected to one of the one or more air channels, comprises an air intake edge for receiving the heated air from the air channel, defines the top or the bottom of a cooking chamber within the oven cavity, and comprises a plurality of air vents for directing the heated air into the cooking chamber. The cooking oven may further comprise a control panel for separately and independently controlling each of the cooking chambers defined by the removable air plenums.

    Abstract translation: 公开了烹饪炉。 烹饪炉包括具有烤箱腔和用于进入烤箱腔的烤箱门的壳体,用于产生加热空气的至少一个鼓风机,用于将来自鼓风机的加热空气引向烤箱腔的一个或多个空气通道, 以及一个或多个可移除的空气通风室,其中每个可拆卸的空气通风室连接到所述一个或多个空气通道中的一个,包括用于从空气通道接收加热的空气的进气边缘,限定烹饪室的顶部或底部 并且包括用于将加热的空气引导到烹饪室中的多个通风孔。 烹饪炉可以进一步包括控制面板,用于分别且独立地控制由可移除的空气通风室限定的每个烹饪室。

    CONVECTION OVEN HAVING REMOVABLE AIR PLEUNUMS
    5.
    发明申请
    CONVECTION OVEN HAVING REMOVABLE AIR PLEUNUMS 审中-公开
    具有可拆卸空气过滤器的对流烤箱

    公开(公告)号:WO2016200511A1

    公开(公告)日:2016-12-15

    申请号:PCT/US2016/030718

    申请日:2016-05-04

    Abstract: A convection oven is disclosed. The convection oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated air from the air blower toward the oven cavity, and one or more removable air plenums, wherein each removable air plenum is connected to one of the one or more air channels, comprises an air intake edge for receiving the heated air from the air channel, defines the top or the bottom of a cooking chamber within the oven cavity, and comprises a plurality of air vents for directing the heated air into the cooking chamber. The convection oven may further comprise a control panel for separately and independently controlling each of the cooking chambers defined by the removable air plenums.

    Abstract translation: 公开了一种对流烘箱。 对流烘箱包括具有炉腔和用于进入炉腔的炉门的壳体,用于产生加热空气的至少一个鼓风机,用于将来自鼓风机的加热空气引向烤箱腔的一个或多个空气通道, 以及一个或多个可移除的空气通风室,其中每个可移除的空气通风室连接到所述一个或多个空气通道中的一个空气通道,包括用于从空气通道接收加热的空气的进气口,限定烹饪室的顶部或底部 并且包括用于将加热的空气引导到烹饪室中的多个通风孔。 对流烘箱可以进一步包括一个控制面板,用于单独和独立地控制由可移除的空气通风室限定的每个烹饪室。

    CONVEYOR OVEN
    6.
    发明申请
    CONVEYOR OVEN 审中-公开
    输送机烤箱

    公开(公告)号:WO2013122926A1

    公开(公告)日:2013-08-22

    申请号:PCT/US2013/025726

    申请日:2013-02-12

    CPC classification number: A21B1/245 A21B1/48 A21B3/02 A21B3/07

    Abstract: A conveyor oven is disclosed. The conveyor oven includes a housing, a conveyor belt, a first and second doors, and a heat source. The housing includes a cavity and a first and second openings. The conveyor belt is configured to receive and transport food items in and out of the cavity through the first and second openings. The conveyor belt includes a loading section and an unloading section for food. The first and second doors cover first and second openings, respectively, in order to prevent heat within the cavity from escaping through the first and second openings during operation. Configured to provide different cooking times and thermal profiles to various types of food items, the heat source provides heat to the cavity for heating up any food item placed on a portion of the conveyor belt located within the cavity.

    Abstract translation: 公开了传送炉。 输送机烤箱包括壳体,输送带,第一和第二门以及热源。 壳体包括空腔和第一和第二开口。 输送带构造成通过第一和第二开口接收和运送进入和离开空腔的食品。 传送带包括装载部分和用于食物的卸载部分。 第一和第二门分别覆盖第一和第二开口,以便防止空腔内的热量在操作期间通过第一和第二开口逸出。 配置为向各种类型的食物提供不同的烹饪时间和热剖面,热源向空腔提供热量,以加热放置在位于腔体内的输送带的一部分上的任何食品。

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