METHOD AND APPARATUS FOR SAFE HIGH SPEED SLICING/SHAVING OF A FOOD PRODUCT
    1.
    发明申请
    METHOD AND APPARATUS FOR SAFE HIGH SPEED SLICING/SHAVING OF A FOOD PRODUCT 审中-公开
    食品安全高速切片/切割的方法和装置

    公开(公告)号:WO1992009409A1

    公开(公告)日:1992-06-11

    申请号:PCT/US1991008994

    申请日:1991-11-27

    CPC classification number: B26D1/36 B26D7/10 B26D7/2628 B26D7/27

    Abstract: A slicing/shaving method and machine (10) particularly adapted for high speed slicing/shaving of food products in which at least one slicing/shaving blade (73, 74) defines a slicing/shaving edge of a generally arcuate configuration. The blade (73, 74) is carried by a slicing/shaving drum (50) which is rotated about an axis to impart a circular path of travel to the slicing/shaving edge disposed at an angle other than parallel thereto. The product is fed/guided generally radially toward the slicing/shaving edge and is sliced/shaved thereby along the circular path in a continuous high speed fashion.

    Abstract translation: 一种切割/剃刮方法和机器(10),特别适用于食品的高速切片/剃刮,其中至少一个切片/刮刀(73,74)限定了大致弓形构型的切片/剃须边缘。 叶片(73,74)由切片/切割滚筒(50)承载,该切片/切割滚筒围绕一个轴线旋转以赋予沿与其平行的角度设置的切片/剃须边缘的圆周行进路径。 产品通常径向地朝向切片/剃刮边缘进给/引导,并且以连续的高速方式沿着圆形路径切片/刮削。

    LOW TEMPERATURE SPIRAL CONDUCTION VAPOR COOKER AND PROCESS
    2.
    发明申请
    LOW TEMPERATURE SPIRAL CONDUCTION VAPOR COOKER AND PROCESS 审中-公开
    低温螺旋导电蒸汽烹饪机及其工艺

    公开(公告)号:WO1992013477A1

    公开(公告)日:1992-08-20

    申请号:PCT/US1991001216

    申请日:1991-02-21

    CPC classification number: A47J27/18 A23L5/13 A47J37/044

    Abstract: A unique spiral vapor cooker and cooking process comprises an insulated housing (12) defining cooking chamber including a reservoir of heated water (28) therein. Rising within the cooking chamber is a vertically oriented spiral conveyor (16) carrying a stainless steel mesh conveyor belt. Water vapor rises through the mesh conveyor belt from a downwardly flowing source of heated water (28) passing underneath the conveyor belt by a generally U-shaped water channel positioned underneath the conveyor belt. The bottom of the channel is randomly perforated permitting passage of water out of the channel to baste food product carried on a below positioned conveyor belt. The channel follows the entire path of the belt. Water at a preferred temperature of 200-205 degrees Fahrenheit is pumped upwardly from the water reservoir (28) to a top portion of the water channel (20) and flows downwardly within the channel while the conveyor (16) carries the food product upwardly over the surface of the channel.

    CABINET-STYLE APPARATUS FOR TRANSFERRING HEAT TO FOOD
    3.
    发明申请
    CABINET-STYLE APPARATUS FOR TRANSFERRING HEAT TO FOOD 审中-公开
    用于将食物转移到食品中的柜式设备

    公开(公告)号:WO1992021272A1

    公开(公告)日:1992-12-10

    申请号:PCT/US1992004089

    申请日:1992-05-14

    CPC classification number: F25D25/028 A21B1/10 A47J39/006 F25D15/00 F25D2400/20

    Abstract: A vertical cabinet (10) for transferring heat to food articles within that cabinet. The cabinet comprises a plurality of vertically spaced-apart support shelves (12, 14, 16) of a heat conductive material, for supporting food articles. An energy circulation element (28) is placed at the upper end of the cabinet for circulating energy through the shelves, and particularly through a serpentine shape thermalizing means (36) or power channel (68) enclosed entirely within the shelf. Inlet (54) and outlet (56) connectors provide for entry of the energy into and out of the shelves. Supply conduits (48) are provided within the cabinet for transferring the energy from the energy circulation element to the thermalizing means. Return (50) conduits within the cabinet facilitate return of the energy to the energy circulation element.

    Abstract translation: 用于将热量传递到该柜内的食品的立式柜(10)。 柜包括多个用于支撑食物的导热材料的垂直间隔开的支撑架(12,14,16)。 能量循环元件(28)放置在机柜的上端,用于使能量循环通过货架,特别是通过完全封闭在货架内的蛇形形状加热装置(36)或动力通道(68)。 入口(54)和出口(56)连接器提供能量进入和离开货架。 供应管道(48)设置在机柜内,用于将能量从能量循环元件传递到热化装置。 机柜内的返回(50)导管有助于将能量返回到能量循环元件。

    HYDROSTATICALLY-SEALED ATMOSPHERIC SPIRAL SPRAY COOKER
    4.
    发明申请
    HYDROSTATICALLY-SEALED ATMOSPHERIC SPIRAL SPRAY COOKER 审中-公开
    水性密封大气螺旋喷雾烹饪机

    公开(公告)号:WO1998010658A1

    公开(公告)日:1998-03-19

    申请号:PCT/US1997015757

    申请日:1997-09-08

    CPC classification number: A47J27/18 A23L5/13 A47J37/044 Y02A40/922

    Abstract: A low-temperature water-based atmospheric cooker (2) for food products such as fish, meat and poultry is provided, and includes a hydrostatically-sealed cooking chamber (10) having an upper wall and a supporting side wall, a conveyor belt within the cooking chamber having an inner-most edge and an outer-most edge, the belt having a path rising circuitously within the cooking chamber wherein each tier of the conveyor belt generally passes over another tier of the conveyor belt to form a generally spiral central belt path within the chamber, an entry portion of the belt path receiving uncooked product into the cooking chamber, an exit portion of the belt path for discharging cooked food product from the cooking chamber; means for supporting the conveyor belt in the generally spiral central belt path; means for driving the conveyor belt in the generally spiral central belt path; a reservoir of heated water for spraying onto the food products; a plurality of outer water-spraying nozzles for spraying the heated water onto the food product and for creating a cooking atmosphere within the hydrostatically-sealed cooking chamber, the plurality of outer water-spraying nozzles (100) generally surrounding the belt path (52) from a direction facing inward towards the outer-most edge of the belt; and, a plurality of inner water-spraying nozzles (102) for spraying the heated water onto the food product and for creating a cooking atmosphere within the hydrostatically-sealed cooking chamber, the plurality of inner water-spraying nozzles generally surrounding the central belt path (52) from a direction facing outwards towards the inner-most edge of the belt.

    Abstract translation: 提供一种用于诸如鱼,肉和禽类的食品的低温水性大气炊具(2),并且包括具有上壁和支撑侧壁的流体静密封的烹饪室(10),内部的输送带 所述烹饪室具有最内边缘和最外边缘,所述带具有在所述烹饪室内部循环升高的路径,其中所述传送带的每一层通常超过所述传送带的另一层,以形成大致螺旋形的中心带 所述带路径的入口部分将未烹调的产品接收到所述烹饪室中,所述带路径的出口部分用于从烹饪室排放熟食品; 用于将传送带支撑在大致螺旋形的中心带路径中的装置; 用于在大致螺旋形的中心带路径中驱动传送带的装置; 用于喷洒到食品上的加热水的储存器; 多个外部喷水喷嘴,用于将加热的水喷射到食品上,并在该静液密封的烹饪室内产生烹饪气氛,多个外部喷水喷嘴(100)通常围绕带路径(52) 从朝向带的最外边缘向内的方向; 以及多个内部喷水嘴(102),用于将加热的水喷射到食品上并用于在水压密封的烹饪室内产生烹饪气氛,所述多个内部喷水嘴通常围绕中心带路径 (52)从面向外侧的方向朝向所述带的最内边缘。

    CABINET-STYLE APPARATUS FOR TRANSFERRING HEAT TO FOOD AND COOLING FOOD
    5.
    发明申请
    CABINET-STYLE APPARATUS FOR TRANSFERRING HEAT TO FOOD AND COOLING FOOD 审中-公开
    用于将食物和冷冻食品转移到柜子的样式设备

    公开(公告)号:WO1994013184A1

    公开(公告)日:1994-06-23

    申请号:PCT/US1993010607

    申请日:1993-11-05

    Abstract: A vertical cabinet (10) that has the dual function of transferring heat or cold to food articles within that cabinet (10). The cabinet comprises a plurality of vertically spaced-apart support shelves of a conductive material for supporting food articles. One aspect of the invention provides for an energy circulation element placed at the upper end of the cabinet for circulating energy through the shelves, and particularly through a serpentine shape thermalizing means or power channel enclosed entirely within the shelf. Inlet and outlet connectors provide for entry of the energy into and out of the shelves. Supply conduits are provided within the cabinet for transferring the energy from the energy circulation element to the thermalizing means. Return conduits within the cabinet facilitate return of the energy to the energy circulation element. Another aspect of the invention provides for a refrigeration/cooling assembly means connected to the cabinet. The cooling assembly comprises a heating/cooling selector attachment unit attached directly to the back manifold of the apparatus and a refrigeration/cooling unit (180) connected to the attachment unit. A chilled fluid transfer media flows from the cooling unit to the attachment unit to circulate through the shelves of the cabinet and then return to the cooling unit for recooling. The cooling assembly achieves the more efficient conduction cooling of food articles in the cabinet rather than the less efficient conventional convection cooling.

    Abstract translation: 一个垂直柜(10),具有将冷热转移到柜子(10)内的食品的双重功能。 橱柜包括多个用于支撑食品的导电材料的垂直隔开的支撑架。 本发明的一个方面提供了一种放置在机柜上端的能量循环元件,用于将能量循环通过货架,特别是通过完全封闭在货架内的蛇形形状加热装置或动力通道。 入口和出口连接器用于将能量进入和离开货架。 供应管道设置在机柜内,用于将能量从能量循环元件传递到热化装置。 机柜内的返回管道有助于将能量返回到能量循环元件。 本发明的另一方面提供了连接到机柜的制冷/冷却组件装置。 冷却组件包括直接附接到设备的后部歧管的加热/冷却选择器附接单元和连接到附接单元的制冷/冷却单元(180)。 冷却流体转移介质从冷却单元流动到附接单元以通过机柜的架子循环,然后返回到冷却单元以进行再冷却。 冷却组件实现了机柜中食品的更有效的传导冷却,而不是传统的对流冷却效率较低。

    DEVICE AND METHOD FOR CLEANING EDIBLE OILS
    6.
    发明申请
    DEVICE AND METHOD FOR CLEANING EDIBLE OILS 审中-公开
    用于清洁食用油的装置和方法

    公开(公告)号:WO1992012226A1

    公开(公告)日:1992-07-23

    申请号:PCT/US1991008258

    申请日:1991-11-06

    Abstract: The invention is a packet for the cleansing of edible oils, and a method of using that packet. The packet comprises a sealed enclosure formed of a porous or perforated, polymeric material. The ground rind from a fruit, such as granulated grapefruit peelings, are inserted into that enclosure. The method comprises immersion of the porous or perforated, fruit peeling-containing polymeric packet into the edible oil. The porous or perforated packet is retained in the edible oil for at least five minutes. During the time that the packet is immersed, the edible oil can flow through the porous or perforated polymeric packet and contact the citrus peelings within that packet. At the end of the appropriate time period, the porous or perforated polymeric packet is removed from the edible oil.

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