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公开(公告)号：WO2017091549A1
公开(公告)日：2017-06-01
申请号：PCT/US2016/063261
申请日：2016-11-22
Applicant: CORAVIN, INC.
Inventor： RIDER, Michael , LAMBRECHT, Gregory , SWEEZEY, Andrew, S. , VOGT, Chris
CPC classification number: B67D1/0412 , B67D1/0004 , B67D1/0085 , B67D1/0801 , B67D1/0878 , B67D1/0885 , B67D1/1277 , B67D3/0003 , B67D3/0006 , B67D3/0051 , B67D2001/0087 , B67D2001/0092 , B67D2001/0098 , B67D2001/0812 , B67D2001/1259 , B67D2210/00091
Abstract: A system 1 and method for dispensing beverage from a container 700, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle 700 is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. The remaining amount of beverage in the container 700 is detected on the base of the time needed for pressurising the container or of the time needed to dispense beverage from the container. The pressure gas used to drive dispensing is detected on the base of the time needed for pressurising the container.
Abstract translation: 用于从容器700分配饮料的系统1和方法，例如来自葡萄酒瓶的葡萄酒。 可基于检测到的容器定向自动控制分配，例如，当瓶子700倾斜时好像从瓶子倾倒时发生分配，并且当瓶子直立时停止分配。 即使在倾倒方向上容器围绕其纵向轴线旋转时也可以停止分配。 基于加压容器所需的时间或从容器分配饮料所需的时间来检测容器700中的剩余饮料量。 在加压容器所需的时间的基础上检测用于驱动分配的压力气体。
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公开(公告)号：WO2017087487A3
公开(公告)日：2017-05-26
申请号：PCT/US2016/062227
申请日：2016-11-16
Applicant: CORAVIN, INC.
Inventor： LAMBRECHT, Gregory , MOORE, Robert, Kevin
Abstract: A system and method for dispensing sparkling and other pressurized beverages from a container (10). Sparkling wine and other beverages may be dispensed without removing a cork (11) or other closure (11). One or more needles may be inserted through the closure (11) and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle (36) to the vertical or axis of the bottle opening (12, 43C, 61B) in which the closure (11) is positioned, e.g., to avoid contact with a metal retainer (13) on the closure (11). Dispensed beverage may be directed to a pressurized reservoir (4) to help maintain or recover carbonation prior to dispensing.
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公开(公告)号：WO2019135990A2
公开(公告)日：2019-07-11
申请号：PCT/US2018/067870
申请日：2018-12-28
Applicant: CORAVIN, INC.
Inventor： LAMBRECHT, Gregory , RIDER, Michael , DERUNTZ, Otto
IPC: B67D1/04
Abstract: A beverage dispensing apparatus may include a beverage dispenser and associated stopper. The stopper may be used to replace a cork, cap or other closure of a beverage container, such as a wine bottle. A needle of the beverage dispenser may be inserted through a passageway of the stopper so that pressurized gas can be introduced into the container to force beverage liquid to exit the container via the needle. The stopper may suitably seal the container after dispensing is complete, e.g., to resist exposing the beverage to oxygen.
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公开(公告)号：WO2018208941A1
公开(公告)日：2018-11-15
申请号：PCT/US2018/031836
申请日：2018-05-09
Applicant: CORAVIN, INC.
Inventor： RIDER, Michael , SILVAIN, Francois, Claude, Raoul , LAMBRECHT, Gregory
Abstract: A system and method for dispensing beverage from a container (700), such as wine from a wine bottle. An identification element (11) may be secured to a beverage container (700) and include a tag (13) and optically readable code (12) that uniquely identify the container (700). A dispenser (1) may dispense beverage from a container (700), and be able to read the tag (13) of the identification element (11). Information regarding characteristics of beverage in the beverage container (700) may be associated with a corresponding identification element (11) and include a brand, type, vintage or volume of beverage in the container.
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公开(公告)号：WO2017223138A1
公开(公告)日：2017-12-28
申请号：PCT/US2017/038429
申请日：2017-06-21
Applicant: CORAVIN, INC.
Inventor： LAMBRECHT, Gregory , RIDER, Michael , DERUNTZ, Otto
IPC: B65D51/00
Abstract: A cap (10) for engagement with a beverage container allows an extractor needle or other conduit to pass through a portion of the cap such that beverage can be removed from the container without removing the cap. The cap includes a septum (12) that is radially and/or axially compressed and a barrier layer (13) arranged to engage with the container to form a seal.
Abstract translation: 用于与饮料容器接合的帽（10）允许提取针或其他导管穿过帽的一部分，使得饮料可以从容器移除而不移除帽。 帽包括径向和/或轴向压缩的隔膜（12）和布置成与容器接合以形成密封的阻挡层（13）。
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Patent Agency Ranking
公开(公告)号：WO2017087487A2
公开(公告)日：2017-05-26
申请号：PCT/US2016/062227
申请日：2016-11-16
Applicant: CORAVIN, INC.
Inventor： LAMBRECHT, Gregory , MOORE, Robert, Kevin
CPC classification number: B67D1/0406 , B67D1/0003 , B67D1/0009 , B67D1/0082 , B67D1/0412 , B67D1/0418 , B67D1/0456 , B67D1/0801 , B67D1/0808 , B67D1/0885 , B67D1/1252 , B67D2001/0092 , B67D2001/0481 , B67D2001/0487 , B67D2001/0812 , B67D2001/0822 , B67D2001/0824
Abstract: A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.
Abstract translation: 一种用于从容器分配发泡和其他加压饮料的系统和方法。 起泡酒和其他饮料可以在不去除软木塞或其他封闭物的情况下分配。 一个或多个针可以穿过封闭件插入，并且通过一个或多个针分配发泡饮料。 所述一个或多个针可以相对于其中定位有封闭件的瓶口的垂直或轴线成一定角度插入，例如以避免与封闭件上的金属保持器接触。 分配的饮料可以被引导至加压的储存器以帮助在分配之前维持或恢复碳酸化。
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公开(公告)号：WO2019133379A9
公开(公告)日：2019-07-04
申请号：PCT/US2018/066478
申请日：2018-12-19
Applicant: CORAVIN, INC.
Inventor： RIDER, Michael , DERUNTZ, Otto , LAMBRECHT, Gregory
Abstract: A clamp of the dispensing device (1) may include a container engagement surface (43) arranged to engage and/or disengage the clamp from the container neck when the clamp is pushed downwardly or pulled upwardly relative to the container neck. The container engagement surface (43) may include a surface with a lower portion (43b) that slopes upwardly and inwardly, and an upper portion (43a) that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically relative to the container neck. A latch (9) may maintain a body portion (3) of the dispensing device in an upper position, preventing needle (200) insertion, until a container is suitably engaged with the base portion (2) of the device, e.g., by a clamp. Sensors (81, 82) may detect engagement of a container with the device and/or insertion of a needle (200) into the container.
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公开(公告)号：WO2019005934A1
公开(公告)日：2019-01-03
申请号：PCT/US2018/039712
申请日：2018-06-27
Applicant: CORAVIN, INC.
Inventor： LAMBRECHT, Gregory
Abstract: Device 1 for pressurising a beverage such as wine in a bottle 700 closed by a stopper 730 using a gas. An aeration nozzle 8 is arranged to generate one or more jets of beverage to expose the beverage to ambient air or other surrounding gas.
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9.发明申请
公开(公告)号：WO2020005809A1
公开(公告)日：2020-01-02
申请号：PCT/US2019/038679
申请日：2019-06-24
Applicant: CORAVIN, INC.
Inventor： LAMBRECHT, Gregory , RIDER, Michael , SWEEZEY, Andrew, S. , DERUNTZ, Otto
Abstract: System (10) for dispensing sparkling and other non-sparkling beverages from a container (7) such as a bottle. Sparkling wine and other beverages may be dispensed using a dispensing system that includes a stopper body (1) that can be engaged with the container (7) having a lip (72) at the container opening (71) by means of a lip engagement member (3). The stopper body (1) is arranged to introduce gas into the container during pouring-type dispensing, as well as re-pressurize and seal the container for storage, e.g., to keep a carbonation level of beverage remaining in the container.
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公开(公告)号：WO2019133379A1
公开(公告)日：2019-07-04
申请号：PCT/US2018/066478
申请日：2018-12-19
Applicant: CORAVIN, INC.
Inventor： RIDER, Michael , DERUNTZ, Otto , LAMBRECHT, Gregory
Abstract: A clamp of the dispensing device (1) may include a container engagement surface (43) arranged to engage and/or disengage the clamp from the container neck when the clamp is pushed downwardly or pulled upwardly relative to the container neck. The container engagement surface (43) may include a surface with a lower portion (43b) that slopes upwardly and inwardly, and an upper portion (43a) that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically relative to the container neck. A latch (9) may maintain a body portion (3) of the dispensing device in an upper position, preventing needle (200) insertion, until a container is suitably engaged with the base portion (2) of the device, e.g., by a clamp. Sensors (81, 82) may detect engagement of a container with the device and/or insertion of a needle (200) into the container.
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