公开(公告)号：WO2009034399A1

公开(公告)日：2009-03-19

申请号：PCT/HU2008/000102

申请日：2008-09-15

Applicant: DANONE KFT. ,  HORVÁTH, Péter

Inventor： HORVÁTH, Péter

IPC: A23G1/20 ,  A23G3/02 ,  A23G3/20 ,  A23P1/12 ,  A21C11/16 ,  A21C11/18

CPC classification number: A21C11/16 ,  A23G1/202 ,  A23G3/0242 ,  A23G3/2015 ,  A23P30/20

Abstract: The present invention relates to an apparatus for forming foodstuff masses by extrusion, in particular for forming candy, dairy and bakery snack products, said apparatus comprising an extruder housing equipped with a material forwarding assembly, and further comprising product forming extruder pipes fixed to the outlets of the extruder housing. The apparatus is characterized in that said material forwarding assembly is in the form of a positive displacement pump (7) to which a drum-shaped, rotationally cylindrical extruder housing (1 ) with a central inlet pipe stub (6) is attached, said outlets of the extruder housing being spaced evenly along a circle on the envelope of said drum-shaped extruder housing (1 ), and wherein the product forming extruder pipes (8) connected to the outlets are all of equal length and are lead to a product chopping device with their end sections being arranged in multiple lines in one plane.

Abstract translation: 本发明涉及一种用于通过挤出形成食品块的装置，特别是用于形成糖果，乳制品和面包零食产品的装置，所述装置包括装有材料转运组件的挤出机壳体，还包括固定到出口的产品形成挤压管 的挤出机外壳。 该装置的特征在于，所述物料传送组件为容积式泵（7）的形式，具有连接有中心入口管短管（6）的鼓形的，旋转圆柱形的挤出机外壳（1），所述出口 挤出机壳体沿着所述鼓形挤出机壳体（1）的外壳上的圆周均匀间隔开，并且其中连接到出口的成品挤出机管道（8）都具有相等的长度并且导致产品切碎 装置的端部在一个平面上以多条线排列。

公开(公告)号：WO2008104820A1

公开(公告)日：2008-09-04

申请号：PCT/HU2008/000025

申请日：2008-02-27

Applicant: COMPAGNIE GERVAIS DANONE ,  HORVÁTH, Péter

Inventor： HORVÁTH, Péter

IPC: A23C19/076

CPC classification number: A23C19/0765 ,  A23C9/1315

Abstract: The object of the invention is a process for preparing a functional dairy dessert characterized in that cooked cereal grist prepared with fermented milk is added to fresh fermented cheese, and if desired, the obtained mass is coated.

Abstract translation: 本发明的目的是制备功能性乳品甜点的方法，其特征在于将用发酵乳制备的熟麦片加入到新鲜发酵的奶酪中，如果需要，涂覆所得到的物质。

公开(公告)号：WO2005099470A1

公开(公告)日：2005-10-27

申请号：PCT/HU2005/000035

申请日：2005-04-13

Applicant: COMPAGNIE GERVAIS DANONE ,  HORVÁTH, Péter ,  MEZRICZKY, Róbert

Inventor： HORVÁTH, Péter ,  MEZRICZKY, Róbert

IPC: A23C19/06

CPC classification number: A23C19/06 ,  A23C19/076 ,  A23C19/0765 ,  A23C19/09 ,  A23C2240/20

Abstract: The present invention relates to a method of producing acid-coagulated, fermented, fresh cheese with an extrudable and homogeneous texture comprising cutting, heating, pressing and agitating a fermented curd prepared from skimmed, homogenised and heat-treated milk, wherein the pressed curd is subjected to intensive high-shear agitation in a non-pressure-tight container equipped with a cutting and blending device until reaching a substantially homogeneous texture, and, after cooling, the temperature is adjusted to avoid damage to fresh cheese. In addition, the present invention relates to acid-coagulated, fermented fresh cheese of plastic and homogeneous texture, which is preferably of the curd cheese type, to a fresh cheese preparation comprising it, and to a dairy dessert produced using any of the above. Preferably, the dairy dessert of the present invention is flavoured and enrobed. Furthermore, the present invention relates to an apparatus of batch operation, particularly designed to cut and blend food materials of soft consistency.

Abstract translation: 本发明涉及一种具有可挤出和均匀质地的酸凝固发酵的新鲜干酪的方法，包括切割，加热，压制和搅拌由脱脂，均化和热处理的牛奶制备的发酵凝乳，其中压榨凝乳是 在装有切割和混合装置的非压力容器中进行强烈的高剪切搅拌，直至达到基本上均匀的质地，并且在冷却之后，调节温度以避免损坏新鲜的奶酪。 此外，本发明涉及优选为凝乳干酪型的具有均质结构的酸凝固发酵的新鲜干酪，包括它的新鲜奶酪制品，以及使用上述任何一种生产的乳品甜点。 优选地，本发明的乳品甜点是调味和包衣的。 此外，本发明涉及一种分批操作的设备，特别设计用于切割和混合柔软稠度的食品材料。