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公开(公告)号:WO2021219777A1
公开(公告)日:2021-11-04
申请号:PCT/EP2021/061244
申请日:2021-04-29
发明人: JEDRZEJOWSKI, Anäis , FREMAUX, Christophe , GUILLOU, Elodie , VAN DILLEN, Sabine , HORVATH, Philippe , PIANFETTI, Mikael
IPC分类号: C12R1/46 , C07K14/315 , C12N15/00
摘要: The invention relates to a method for generating a Streptococcus thermophilus strain exhibiting a "high galactose utilization" profile, which is characterized by a high percentage of consumed galactose at the maximum speed of lactose consumption and optionally a high percentage of consumed galactose at the end of lactose consumption (both as determined by assay I), comprising modifying the sequence of the gal-lac gene cluster. The invention also relates to a Streptococcus thermophilus strain obtained or obtainable by this method, to a Streptococcus thermophilus strain characterized both by the sequence of its gal-lac gene cluster and its "high galactose utilization" profile, to a culture and kit-of part comprising such strains, as well as to the use of such strains in food applications.
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公开(公告)号:WO2020182976A1
公开(公告)日:2020-09-17
申请号:PCT/EP2020/056766
申请日:2020-03-13
发明人: JEDRZEJOWSKI, Anäis , FREMAUX, Christophe , VAN DILLEN, Sabine , DESFOUGÈRES, Thomas , JODEAU, Max Charles , LUGAND, Damien
摘要: The invention relates to a polynucleotide comprising a lacZ gene ( lacZ FS ) encoding a β-galactosidase characterized by a particular profile regarding its efficiency of hydrolysis of lactose. The invention is also directed to a Streptococcus thermophilus strain comprising a lacZ FS allele and bacterial composition thereof, and their use to obtain fermented milk not undergoing post-acidification.
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