专利检索 ap:("DUPONT NUTRITION USA, INC.") AND inv:"YANG, Hong" 第 1 页

1.

发明申请
COLLOIDAL COMPOSITIONS OF MICROCRYSTALLINE CELLULOSE AND ALGINATE, THEIR PREPARATION AND PRODUCTS OBTAINED THEREFROM 审中-公开

公开(公告)号：WO2019050598A1

公开(公告)日：2019-03-14

申请号：PCT/US2018/038451

申请日：2018-06-20

申请人： DUPONT NUTRITION USA, INC.

发明人： YANG, Hong , JOYCE, Toh Mei Yan , ONDOV, Jeremy , VENABLES, Aaron

IPC分类号： C08L1/04 , A23L2/52 , C08L5/04 , A23L29/262

摘要： The present invention is directed colloidal microcrystalline compositions, particularly for suspending particles in low viscosity fluids, produced by co-attrition of a mixture of microcrystalline cellulose and a first polysaccharide in the presence of acidic attrition aid and blending a second polysaccharide; their preparation; and, products made therewith.

2.

发明申请
COLLOIDAL MICROCRYSTALLINE CELLULOSE COMPOSITIONS, THEIR PREPARATION AND PRODUCTS 审中-公开

公开(公告)号：WO2018236965A1

公开(公告)日：2018-12-27

申请号：PCT/US2018/038444

申请日：2018-06-20

申请人： DUPONT NUTRITION USA, INC.

发明人： YANG, Hong , ONDOV, Jeremy , JOYCE, Toh Mei Yan , VENABLES, Aaron Chip , EUSTACE, Simon , STOKES, Kevin

IPC分类号： A61K47/38 , A23L29/262 , A61K8/73

摘要： The present invention is directed colloidal microcrystalline compositions, particularly for suspending particles in low viscosity fluids, produced by co-attrition of a mixture of microcrystalline cellulose and at least a polysaccharide in the presence of acidic attrition aid; their preparation; and, products made therewith.

3.

发明申请
MICROCRYSTALLINE CELLULOSE, COMPOSITIONS, METHODS OF MAKING THE SAME AND FOOD PRODUCTS COMPRISING THEM 审中-公开

公开(公告)号：WO2022125895A1

公开(公告)日：2022-06-16

申请号：PCT/US2021/062805

申请日：2021-12-10

申请人： DUPONT NUTRITION BIOSCIENCES APS [DK]/[DK] , DUPONT NUTRITION USA, INC. [US]/[US]

发明人： ANANKANBIL, Sampson , NEVE, Tommas , EUSTACE, Simon , CROSIER, John, E. , MESSICK, Frank, W. , YANG, Hong

IPC分类号： A23L2/62 , C08L1/04 , C08L1/28

摘要： A microcrystalline cellulose composition comprising i. microcrystalline cellulose; ii. a carboxymethyl cellulose a) having a degree of substitution (DS) of from 0.4 to 0.8; iii. a carboxymethyl cellulose b) having a DS of from 0.6 to 1.0; and iv. a carboxymethyl cellulose c) having a DS of from 1.0 to 1.5, wherein the DS of carboxymethyl cellulose a) is at least 0.1 lower than the DS of carboxymethyl cellulose b) and the DS of carboxymethyl cellulose b) is at least 0.1 lower than the DS of carboxymethyl cellulose c), and the total weight of the carboxymethyl celluloses a), b) and c) is at least 6 weight percent, based on the total weight of microcrystalline cellulose and the carboxymethyl celluloses a), b) and c). is useful as a stabilizer in aqueous compositions, particularly in beverages.