公开(公告)号：WO2015026896A1

公开(公告)日：2015-02-26

申请号：PCT/US2014/051801

申请日：2014-08-20

Applicant: ELWHA LLC

Inventor： FAHEY-BURKE, Samuel J. ,  MYHRVOLD, Nathan P. ,  ZHOU, Huan Larissa ,  CHAN, Alistair K.

IPC: A21D10/00 ,  A21D13/00 ,  A21B5/00

CPC classification number: A21C11/163 ,  A21C9/04 ,  A21D13/11 ,  A21D13/30 ,  A21D13/37 ,  A21D13/41

Abstract: An improved system and method to produce a bread or pizza product is disclosed. Bread or pizza products that produced with the system and method are also disclosed. The bread or pizza products are intended for commercial manufacture with high volume and efficiency. The system and method produce bread or pizza products from multiple dough components. An apparatus for making the described bread or pizza products is also disclosed.

Abstract translation: 公开了一种用于生产面包或比萨饼产品的改进的系统和方法。 还披露了用系统和方法生产的面包或比萨饼产品。 面包或比萨饼产品用于商业制造，具有高容量和高效率。 该系统和方法生产来自多个面团部件的面包或比萨饼产品。 还公开了一种用于制作所述面包或比萨饼产品的装置。