公开(公告)号：WO1996038049A1

公开(公告)日：1996-12-05

申请号：PCT/US1996008005

申请日：1996-05-30

Applicant: FUISZ TECHNOLOGIES, LTD.

Inventor： FUISZ TECHNOLOGIES, LTD. ,  CHERUKURI, Subraman, R. ,  YANG, Robert, K. ,  BOWLES, Cecil, A. ,  ZAMUDIO-TENA, Jose, F. ,  BHOWMIK, Santi, R.

IPC: A23G03/00

CPC classification number: A23G3/36 ,  A23G3/10 ,  A23G3/2015 ,  A23G3/362 ,  A23G3/44 ,  A23G3/48 ,  A23G3/52

Abstract: The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and shearform product.

Abstract translation: 本发明是通过充分水合而形成质量而不需要烹调以除去水分的方式制造糖果块的新方法。 本发明还包括通过将包含加氢结合组分和剪切形式产物的糖食成分的混合物积极水合制备的产品。

公开(公告)号：WO2000001245A3

公开(公告)日：2000-01-13

申请号：PCT/US1999/014039

申请日：1999-06-23

Applicant: FUISZ TECHNOLOGIES LTD.

Inventor： CHERUKURI, Subraman, R. ,  ZAMUDIO-TENA, Jose, F. ,  GHANTA, Sam, R. ,  STRAIT, Matthew, J. ,  YANG, Robert, K.

IPC: A23G3/00

Abstract: The present invention is a chewy confectionery formulation with nutrients prepared by positively hydrating a mixture of components including a hydrobinding component and a saccharide-based material. The present invention also includes a new method of making a confectionery mass, such as a multi-vitamin supplement, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture.