-
公开(公告)号：WO2022129078A1
公开(公告)日：2022-06-23
申请号：PCT/EP2021/085733
申请日：2021-12-14
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： TAN, Jingwei , KELLY, Declan Patrick , CHEN, Chen , HIGGINS, Paul Bernard Joseph
IPC: A47J43/046 , A47J43/07 , B01F29/87 , B01F27/116
Abstract: Disclosed is a food processing apparatus (1) having a food processing chamber (10) comprising a blade arrangement (20) and a motor (50, 70) arranged to drive the blade arrangement, wherein the blade arrangement comprises a body (22) having a surface arrangement (25) delimiting a cavity (3) and a plurality of cutting blades (24) extending from said surface arrangement into said cavity.
-
公开(公告)号：WO2020099278A1
公开(公告)日：2020-05-22
申请号：PCT/EP2019/080763
申请日：2019-11-08
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： CAI, Zhenzhen , KONG, Tao , TIAN, Cong , TAN, Jingwei
IPC: A47J43/046 , A47J27/04
Abstract: A food processor combines steaming of food on a support, and blending. The support is rotated about the same shaft as the blender blade, to release the food on the support centrifugally so that it drops to the blender blade. This enables an automated process with optimized steaming and blending.
-
公开(公告)号：WO2018059994A1
公开(公告)日：2018-04-05
申请号：PCT/EP2017/073528
申请日：2017-09-19
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： TAN, Jingwei , CHEN, Jianjun , TANG, Jiani , SU, Guangming
IPC: A47J27/08
CPC classification number: A47J27/0802
Abstract: Embodiments of the present disclosure relates to a method of controlling food heating when cooking food. The method includes: heating the food to a temperature value in a range between a first temperature and a second temperature, the first temperature being lower than a boiling point of the food but higher than room temperature, the second temperature being higher than the first temperature but lower than the boiling point of the food; maintaining the temperature of the food, within a predetermined period, between the first temperature and the second temperature; and after the predetermined period, continuing heating the food, causing the temperature of the food higher than the second temperature. In this way, rapid dehydration of the food can be avoided, which significantly improves the softness of the food. In addition, as the food is continued to heat after keeping the food at relatively low temperature, the cooking efficiency will not be reduced significantly.
Abstract translation: 本公开的实施例涉及在烹饪食物时控制食物加热的方法。 该方法包括：将食物加热至第一温度和第二温度之间的范围内的温度值，第一温度低于食物的沸点但高于室温，第二温度高于第一温度 但低于食物的沸点; 在预定时段内，在第一温度与第二温度之间维持食物的温度; 并且在预定时间段之后，继续加热食物，导致食物的温度高于第二温度。 这样可以避免食物迅速脱水，显着提高了食物的柔软度。 另外，由于食物在相对较低的温度下保持食物持续加热，烹饪效率不会显着降低。
-
公开(公告)号：WO2015110337A1
公开(公告)日：2015-07-30
申请号：PCT/EP2015/050619
申请日：2015-01-15
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： KELLY, Declan Patrick , TAN, Jingwei , WANG, Yanyan
Abstract: The present invention relates to a roasting method of roasting partially roasted coffee beans; the roasting method comprises the steps of: obtaining a roast level of the partially roasted coffee beans; determining a roasting profile for roasting based on at least the roast level of the partially roasted coffee beans prior to roasting; and roasting the partially roasted coffee beans according to the determined roasting profile. The present invention also proposes a method of making coffee, a roasting device and a coffee machine providing a segmented roasting solution.
Abstract translation: 本发明涉及焙烧部分焙炒咖啡豆的焙烧方法。 焙烧方法包括以下步骤：获得部分烤咖啡豆的焙烤级; 在焙烧之前至少基于部分焙炒的咖啡豆的烘烤水平确定用于焙烧的焙烧轮廓; 并根据确定的焙烧轮廓焙烧部分烤咖啡豆。 本发明还提出了一种制作咖啡，焙烧装置和提供分段焙烧溶液的咖啡机的方法。
-
公开(公告)号：WO2018167014A1
公开(公告)日：2018-09-20
申请号：PCT/EP2018/056163
申请日：2018-03-13
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： TAN, Jingwei , ZHANG, Wei
CPC classification number: A61L2/24 , A61L2/06 , A61L2202/14
Abstract: An apparatus (2) for sterilizing and drying at least one article comprises a container (10) configured to receive and accommodate said at least one article; at least one heater (21) configured to heat the air that is present inside the container (10) to a temperature that is in a range of 80°C to 100°C; at least one air flow generator (30) that is at least partially arranged inside the container (10), the at least one air flow generator (30) being configured to cause the air that is present inside the container (10) to circulate within the container (10); and a fluid introducing means (60) configured to increase a molecular amount inside the container (10) by introducing a fluid in the container (10).
-
Patent Agency Ranking
公开(公告)号：WO2018162336A1
公开(公告)日：2018-09-13
申请号：PCT/EP2018/055135
申请日：2018-03-02
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： TANG, Jiani , TAN, Jingwei
Abstract: The invention provides a method for preparing food materials (3) within a cooking apparatus (1), wherein the cooking apparatus (1) includes a stirrer (4) with a stirring element (14) and an actuator (15) configured for driving the stirring element (14), and wherein the method comprises: stirring the food materials (3) in a cooking space (2) of the cooking apparatus (1) by the stirring element (14) with heat applied by a heat source (5); and adjusting the introduction of the heat into the cooking space (2) by the heat source (5) and/or the rotation speed of the stirrer; measuring the difference in pressure and/or temperature between opposed sides of the stirring element (14) that face respective rotational directions of the stirring element; and controlling the amount of heat being applied into the cooking space (2) and/or the rotation speed of the stirrer (4) based on a resistance indicating signal dependent on the measured temperature and/or pressure difference. Furthermore, the invention provides a cooking apparatus that is prepared to execute the inventive method.
-
公开(公告)号：WO2018060273A1
公开(公告)日：2018-04-05
申请号：PCT/EP2017/074535
申请日：2017-09-27
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： TAN, Jingwei , FENG, Guizhong , CHEN, Jianjun , TANG, Jiani , SU, Guangming , LI, Yongqiang
CPC classification number: A47J27/0802 , A47J27/004
Abstract: The present disclosure relates to a method of controlling an electric pressure cooker (800) when cooking food. The method includes: heating (102) a food in an electric pressure cooker causing pressure within the electric pressure cooker to achieve a first pressure value; maintaining (104) the food between the first pressure value and a second pressure value within a first period; reducing (106) pressure of the electric pressure cooker to a third pressure value, the third pressure value being higher than atmospheric pressure but lower than the first pressure value, the second pressure value being higher than the third pressure value but lower than the first pressure value; and causing the pressure in the electric pressure cooker to oscillate (108) between the third pressure value and the fourth pressure value during a second period such that the food is stirred in the electric pressure cooker, wherein the fourth pressure value is higher than atmospheric pressure but lower than the third pressure value. Embodiments of the present disclosure further relates to an electric pressure cooker (800) for cooking food. The method and the electric pressure cooker in accordance with the present disclosure are capable of keeping stirring the food so that the taste and nutrition are improved.
Abstract translation: 本公开涉及在烹饪食物时控制电压力锅（800）的方法。 该方法包括：在电压力锅中加热（102）食物，使电压力锅内的压力达到第一压力值; 在第一时间段内在第一压力值和第二压力值之间维持（104）食物; 将所述电压力锅的压力减小（106）至第三压力值，所述第三压力值高于大气压但低于所述第一压力值，所述第二压力值高于所述第三压力值但低于所述第一压力 值; 并且使电压力锅中的压力在第二时间段期间在第三压力值与第四压力值之间振荡（108），使得食物在电压力锅中被搅拌，其中第四压力值高于大气压力 但低于第三压力值。 本公开的实施例还涉及用于烹饪食物的电压力锅（800）。 根据本公开的方法和电压力锅能够保持搅拌食物，从而改善味道和营养。
-
8.发明申请APPARATUS AND METHOD FOR MANAGING FETAL MOVEMENT THROUGH ENVIRONMENTAL STIMULATION 审中-公开通过环境刺激来管理胎儿运动的装置和方法
公开(公告)号：WO2017089602A1
公开(公告)日：2017-06-01
申请号：PCT/EP2016/078923
申请日：2016-11-28
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： TAN, Jingwei , QI, Yu
CPC classification number: A61B5/11 , A61B5/4836 , A61B2503/02
Abstract: The application describes an apparatus to record environmental events and manage fetal movement. The apparatus comprises a detector configured to detect fetal movement; a recorder configured to record the environmental events that occurred concurrently with or before the fetal movement; a memory configured to store the recorded environmental events; a player configured to generate the environmental stimulation by presenting at least one of the environmental events recorded. The apparatus enables the parents-to-be to instantaneously communicate with the fetus and keep a precious memento of the moment shared between family members, including the fetus.
Abstract translation: 该申请描述了一种记录环境事件和管理胎动的装置。 该装置包括配置成检测胎动的检测器; 配置成记录与胎动同时发生或在胎动之前发生的环境事件的记录器; 配置成存储记录的环境事件的存储器; 玩家被配置成通过呈现所记录的环境事件中的至少一个来产生环境刺激。 该装置使得父母能够立即与胎儿沟通，并保存包括胎儿在内的家庭成员共享的珍贵纪念品。
-
公开(公告)号：WO2016041794A1
公开(公告)日：2016-03-24
申请号：PCT/EP2015/070310
申请日：2015-09-06
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： TAN, Jingwei , SHI, Jun , WANG, Yanyan , ZHOU, Jun , KELLY, Declan Patrick
IPC: A47J37/00
Abstract: A apparatus (100) for roasting coffee beans is disclosed comprising a compartment (110) for holding coffee beans (10); a roasting element (140) for roasting the coffee beans in said compartment; and a processor (130) comprising a control unit (134) for controlling the roasting element. Wherein, the processor (130) is adapted to determine a weight loss rate of the coffee beans, and the control unit (134) is adapted to control the roasting element as a function of the determined weight loss rate. A coffee machine including such an apparatus and a method for roasting coffee beans are also disclosed.
Abstract translation: 公开了一种用于焙烧咖啡豆的设备（100），其包括用于容纳咖啡豆（10）的隔室（110）。 用于焙烤所述隔室中的咖啡豆的焙烧元件（140）; 以及包括用于控制焙烧元件的控制单元（134）的处理器（130）。 其中，处理器（130）适于确定咖啡豆的重量损失率，并且控制单元（134）适于根据确定的重量损失率来控制焙烧元件。 还公开了一种包括这种装置和用于焙烧咖啡豆的方法的咖啡机。
-
公开(公告)号：WO2019219632A1
公开(公告)日：2019-11-21
申请号：PCT/EP2019/062261
申请日：2019-05-14
Applicant: KONINKLIJKE PHILIPS N.V.
Inventor： CHEN, Yun , JIN, Yafang , TAN, Jingwei , XIAO, Weimin , SU, Guangming , LU, Weihua
Abstract: A cooking appliance for is cooking whole grains. A first input (IN1) receives an indication of whether grains to be cooked have been pre-soaked or not and a second input (IN2) receives an indication of the type of grains to be cooked. A selected cooking profile is selected from a memory (26) based on these inputs. This provides an automated cooking profile selection, to make the cooking process easier for the user.
-
-
-
-
-
-
-
-
-
Search Results
32
records
(took 0.015 seconds)
