公开(公告)号：WO1996008153A1

公开(公告)日：1996-03-21

申请号：PCT/US1995010360

申请日：1995-08-15

Applicant: KRAFT FOODS, INC.

Inventor： KRAFT FOODS, INC. ,  AGBO, Francis ,  MORI, Kozaburo ,  GOTO, Tetsuya ,  CALE, Kenneth, William ,  STUBBLEFIELD, Twyla, Lee ,  DAL MONTE, Anna, Czeslawa

IPC: A23C01/04

CPC classification number: A23F5/42 ,  A23C11/00 ,  A23C11/04 ,  A23C11/10 ,  A23C2260/20 ,  A23F5/243 ,  A23F5/40

Abstract: A particulate dry mix foaming creamer comprises a conventional particulate creamer for coffee beverages and the like together with a foam generating component comprising a food grade acidulant and an alkali metal carbonate or bicarbonate. A dry mix instant hot cappuccino product in accordance with the invention comprises a water soluble coffee component, the foam generating component, an optional creamer component, and an optional sweetener component. Cappuccino beverages are prepared by mixing a liquid component and the dry mix composition and heating. The liquid component may comprise milk or water. Heating, preferably microwave heating, may be carried out by pre-heating the liquid component or by heating after addition of the liquid component, or by a combination of these heating techniques.

Abstract translation: 颗粒状干混泡沫奶油包括用于咖啡饮料等的常规颗粒剂，以及包含食品级酸化剂和碱金属碳酸盐或碳酸氢盐的泡沫产生组分。 根据本发明的干混时速热卡布奇诺咖啡产品包括水溶性咖啡组分，泡沫产生组分，任选的奶精组分和任选的甜味剂组分。 通过混合液体组分和干燥混合物组合物并加热来制备卡布奇诺饮料。 液体组分可以包括牛奶或水。 加热，优选微波加热，可以通过预加热液体组分或通过加入液体组分后加热，或通过这些加热技术的组合来进行。