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1.发明申请FOOD AND BEVERAGE PRODUCTS CONTAINING 1,3-PROPANEDIOL AND METHODS OF MODIFYING FLAVOR RELEASE USING 1,3-PROPANEDIOL 审中-公开含1,3-丙二醇的食品和饮料产品及使用1,3-丙二醇改性香料的方法
公开(公告)号：WO2013134607A1
公开(公告)日：2013-09-12
申请号：PCT/US2013/029793
申请日：2013-03-08
发明人： DIERBACH, Lisa, Ann , BARBER, Deborah, D. , LI, Hui-Chen , TOPINKA, John, B. , ZELLER, Bary Lyn , HIGH, Ryan
IPC分类号： A23L1/22
摘要： Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including modified flavor release, relative to an otherwise identical food product or beverage that does not include 1,3-propanediol Inclusion of 1,3-propanediol uniquely modifies the flavor profile of these products or food ingredients in these products even when 1,3- propanediol is included in such low amounts that it does not itself contribute flavor to fee product. 1,3-propanediol may he included in the food or beverage products to effect this modified flavor release, such as about 0.1 to about 2 weight percent, or in specific ratios relative to one or more flavor compounds in the product.
摘要翻译： 相对于不包括1,3-丙二醇的其他相同的食品或饮料，使用1,3-丙二醇制备的食品或饮料显示具有改良的风味特征，包括改良的风味释放，1,3-丙二醇的包含独特地改性 这些产品中的这些产品或食品成分的风味特征，即使当1,3-丙二醇的含量很低时，它本身不会对费用产品产生味道。 1,3-丙二醇可以包括在食品或饮料产品中以实现该改性风味释放，例如约0.1至约2重量％，或相对于产品中的一种或多种风味化合物的特定比例。
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公开(公告)号：WO2016106018A2
公开(公告)日：2016-06-30
申请号：PCT/US2015/065753
申请日：2015-12-15
CPC分类号： A23L2/62 , A23L2/39 , A23V2002/00
摘要： Disclosed are starch-based powdered clouding agents for dry beverage mixes and beverage mixes including such powdered clouding agents. The starch-based powdered clouding agent may consist essentially of retrograded maltodextrin and is substantially free of titanium dioxide. Methods of preparing beverage mixes including such powdered clouding agents are disclosed. The powdered clouding agents may be added to water to form a cloudy solution or to a dry beverage mix that may form a beverage having an opacity substantially the same as a comparable natural beverage when reconstituted with water.
摘要翻译： 公开了用于干燥饮料混合物的淀粉基粉状混浊剂和包含这种粉状混浊剂的饮料混合物。 淀粉基粉状混浊剂可以基本上由退化的麦芽糖糊精组成并且基本上不含二氧化钛。 公开了制备包含这种粉状混浊剂的饮料混合物的方法。 可以将粉状混浊剂加入水中以形成浑浊溶液或干燥饮料混合物，当用水复原时，可以形成与相当的天然饮料基本相同的不透明度的饮料。
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3.发明申请FOOD AND BEVERAGE PRODUCTS CONTAINING 1,3-PROPANEDIOL AND METHODS OF SUPPRESSING BITTERNESS AND ENHANCING SWEETNESS IN FOOD AND BEVERAGE PRODUCTS USING 1,3-PROPANEDIOL 审中-公开含有1,3-丙二醇的食品和饮料产品及使用1,3-丙二醇的食品和饮料产品中抑制甜味和增加甜味的方法
公开(公告)号：WO2013134611A1
公开(公告)日：2013-09-12
申请号：PCT/US2013/029801
申请日：2013-03-08
摘要： Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including bitterness suppression of high intensity sweeteners and potassium chloride, relative to comparable food or beverages that do not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of food products or food ingredients even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product. 1,3-propanediol may be included in the food or beverage products in certain amounts to effect this bitterness suppression or in specific ratios relative to one or more high intensity sweeteners or potassium chloride.
摘要翻译： 相对于不包括1,3-丙二醇的可比食品或饮料，使用1,3-丙二醇制备的食品或饮料显示具有改变的风味特征，包括高强度甜味剂和氯化钾的苦味抑制。 包含1,3-丙二醇可以独特地改变食品或食品成分的风味特征，即使当1,3-丙二醇的含量很低时，其本身不会对产品产生味道。 1,3-丙二醇可以以一定量包含在食品或饮料产品中，以实现相对于一种或多种高强度甜味剂或氯化钾的这种苦味抑制或特定比例。
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