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    METHOD FOR MANUFACTURING HAND-MADE MUDFISH NOODLES
    1.
    发明申请
    METHOD FOR MANUFACTURING HAND-MADE MUDFISH NOODLES 审中-公开
    制造手工制作方法

    公开(公告)号：WO2012138069A3

    公开(公告)日：2012-12-06

    申请号：PCT/KR2012002044

    申请日：2012-03-22

    Applicant: LEE JUNG-HYUN

    Inventor： LEE JUNG-HYUN

    IPC: A23L1/16 ,  A23L1/30 ,  A23L1/325

    CPC classification number: A23L17/70 ,  A23L7/109

    Abstract: The present invention relates to a method for manufacturing handmade mudfish noodles. The method for manufacturing handmade mudfish noodles includes: a step of manufacturing mudfish broth including a step of manufacturing a mixture of water, mudfish, and soju, a step of putting the mixture manufactured in the step of manufacturing the mixture into a heating container to initially heat the mixture, a step of removing bones from the mudfish by straining the mixture in which the step of initially heating the mixture is performed to manufacture initial mudfish broth from which the bones of the mudfish are removed, and a step of injecting water having the same weight as the mudfish broth into the initial mudfish broth from which the bones of the mudfish have been removed to re-heat the mixture, thereby manufacturing a finished mudfish broth; a step of mixing about 20% by weight to about 40% by weight of the final mudfish broth manufactured in the step of re-heating the mixture of the step of manufacturing the mudfish broth and about 60% by weight to about 80% by weight of rice flour or flour to manufacture mudfish paste; a step of putting the mudfish paste manufactured in the step of manufacturing the mudfish paste into a stirrer to stir the mudfish paste for about 10 minutes to about 20 minutes, and simultaneously adding ginseng to increase the viscosity of the mudfish paste and to add ginseng powder into the mudfish paste; and a step of putting the mudfish paste having increased viscosity into a noodle maker to extract knife-cut noodles. Thus, since mudfish which provides superior nourishment may be manufactured in knife-cut noodle form, the average person can have handmade mudfish noodles.

    Abstract translation: 本发明涉及一种制造手工泥fish面的方法。 制造手工泥fish鱼面的方法包括：制造泥fish肉汤的步骤，包括制造水，泥fish和酱汁混合物的步骤，将制备混合物的步骤中制成的混合物放入加热容器中的步骤， 加热混合物，通过使混合物变薄，从而从混合物中除去骨骼，其中首先加热混合物的步骤进行以制造从其中除去泥泞的骨头的初始泥浆肉汤，以及注入具有 与泥泞肉汤相同的重量进入初始的泥泞肉汤，从中清除泥泞的骨头，以重新加热混合物，从而制造完成的泥fish肉汤; 混合约20重量％至约40重量％的在重新加热制备泥泞鱼汤的步骤的混合物和约60重量％至约80重量％的步骤中制备的最终泥fish肉汤的步骤 的米粉或面粉制造泥浆糊; 将在制造泥泞酱糊的步骤中制造的泥浆糊在搅拌器中搅拌约10分钟至约20分钟的步骤，同时加入人参以增加泥泞酱的粘度，并加入人参粉 进入泥浆糊; 并且将具有增加的粘度的泥浆糊放入面条机中以提取切割的面条的步骤。 因此，由于提供优质营养的泥may可以以切刀面形式制造，一般人可以制作手工制作的泥fish面。

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