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公开(公告)号：WO2019048490A1
公开(公告)日：2019-03-14
申请号：PCT/EP2018/073887
申请日：2018-09-05
Applicant: MJN U.S. HOLDINGS LLC , RECKITT BENCKISER (BRANDS) LIMITED
Inventor： AO, Zihua , LAMBERS, Teartse Tim , WITTKE, Anja Monika
Abstract: Provided are nutritional compositions having a decreased protein content. Further disclosed are nutritional composition having a protein or protein equivalent source that includes intact protein, beta-casein enriched casein hydrolysate, and/or amino acids. The nutritional compositions disclosed are suitable for administration to pediatric subjects, such as infants.
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公开(公告)号：WO2018108883A1
公开(公告)日：2018-06-21
申请号：PCT/EP2017/082378
申请日：2017-12-12
Inventor： LAMBERS, Teartse Tim , VAN BOMMEL, Cindy Elisabeth Maria , WITTKE, Anja Monika , AO, Zihua , DINGESS, Kelly Alina , HETTINGA, Kasper Arthur
Abstract: The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrolyzed with proteases such as trypsin (trypsin-like), chymotrypsin (chymotrypsin-like), pepsin and/or plasmin to produce a hydrolysate that is close to the peptide composition of human breast milk.
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Patent Agency Ranking
公开(公告)号：WO2018210807A1
公开(公告)日：2018-11-22
申请号：PCT/EP2018/062513
申请日：2018-05-15
IPC: A23L33/21 , A23L33/00 , A61K31/715 , A61P25/28
Abstract: The present disclosure generally relates to pediatric nutritional compositions including galacto-oligosaccharide and human milk oligosaccharide or a precursor thereof. Further, the nutritional compositions may include GOS in combination with a first human milk oligosaccharide or precursor thereof and a second human milk oligosaccharide or precursor thereof. The disclosed nutritional compositions advantageously modify gut microbiome and improve select markers of immunity, brain structure, and gut function.
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公开(公告)号：WO2014143480A1
公开(公告)日：2014-09-18
申请号：PCT/US2014/016067
申请日：2014-02-12
Applicant: MJN U.S. Holdings LLC
Inventor： AO, Zihua , GONZALEZ, Juan M.
IPC: A23C9/152 , A23C9/154 , A23L1/0522 , A23L1/0524 , A23L1/29
CPC classification number: A23L29/212 , A23L29/231 , A23L33/12 , A23L33/135 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/00 , A23V2250/50724
Abstract: The present disclosure relates to anti-regurgitation nutritional connpositions for pediatric subjects and to corresponding nnethods of administering the anti-regurgitation connpositions in order to promote healthy growth and development and to reduce the occurrence of gastroesophageal reflux (GER). The anti-regurgitation nutritional compositions comprise at least one hydrolyzed protein, at least one pectin source and at least one starch, such as a pre-gelatinized starch. These ingredients work synergistically to induce an increase in the viscosity of the nutritional composition in gastric or other acidic environments.
Abstract translation: 本公开涉及儿科受试者的抗反流营养学意义以及用于促进健康生长发育和减少胃食管反流（GER）发生的相关的反流反应的方法。 抗反流营养组合物包含至少一种水解蛋白质，至少一种果胶源和至少一种淀粉，例如预胶化淀粉。 这些成分协同作用以诱导营养组合物在胃或其它酸性环境中的粘度增加。
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公开(公告)号：WO2022229463A1
公开(公告)日：2022-11-03
申请号：PCT/EP2022/061637
申请日：2022-04-29
Applicant: MJN U.S. HOLDINGS LLC , RECKITT BENCKISER HEALTH LIMITED
Inventor： ALVEY, John Daniel , AO, Zihua , NGUYEN, Minhthy Le
Abstract: A synthetic nutritional composition for an infant and/or a child is described comprising a whey protein concentrate from milk, wherein the whey protein concentrate comprises: a milk fat content of between 6.5 to 10.0wt%, wherein the milk fat contains components of milk fat globule membranes that provide at least 7mg/g of sphingomyelin to the whey protein concentrate; and wherein the majority of the sphingomyelin in the synthetic nutritional composition is provided by the components of the milk fat globule membranes of the whey protein concentrate. Methods of making same are also described.
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公开(公告)号：WO2022229462A1
公开(公告)日：2022-11-03
申请号：PCT/EP2022/061636
申请日：2022-04-29
Applicant: MJN U.S. HOLDINGS LLC , RECKITT BENCKISER HEALTH LIMITED
Inventor： ALVEY, John Daniel , AO, Zihua , NGUYEN, Minhthy Le
Abstract: A synthetic nutritional composition for human consumption is described comprising a whey protein concentrate from bovine milk, wherein the whey protein concentrate comprises: a milk fat content of between 6.5 to 10.0wt%, wherein the milk fat contains components of milk fat globule membranes that provide at least 7mg/g of sphingomyelin to the whey protein concentrate; and wherein the majority of the sphingomyelin in the synthetic nutritional composition is provided by the components of the milk fat globule membranes of the whey protein concentrate. Methods of making same are also described..
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7.发明申请
公开(公告)号：WO2017011132A1
公开(公告)日：2017-01-19
申请号：PCT/US2016/037772
申请日：2016-06-16
Applicant: MJN U.S. HOLDINGS LLC
Inventor： AO, Zihua , BERSETH, Carol Lynn , COBB, Patricia , GONZALEZ, Juan M. , KAHN, Johanna , LIU, Bryan Yanwen , LONDON, Elisha , NGUYEN, Minhthy , RICHARDS, James David , RUDOLPH, Colin
IPC: A23L33/00 , A23L33/115 , A23L33/19 , A23L33/20
CPC classification number: A23L33/15 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/19 , A23L33/40 , A23V2002/00
Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.06 g/100 Kcal to 1.5 g/100 Kcal of an enriched milk product; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
Abstract translation: 一种用于增强儿科受试者认知发展的方法，包括对受试者施用包含高达7g / 100Kcal脂肪或脂质的营养组合物; 高达5 g / 100 Kcal的蛋白质或蛋白质当量来源; 0.06g / 100Kcal至1.5g / 100Kcal的富集奶制品; 5 mg / 100 Kcal至90 mg / 100 Kcal长链多不饱和脂肪酸源; 和0.015g / 100Kcal至1.5g / 100Kcal的益生元。
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