METHOD AND APPARATUS FOR FORMING EXTRUDED PIECES OF ICE CREAM AND CORRESPONDING SUBSTANCES
    1.
    发明申请
    METHOD AND APPARATUS FOR FORMING EXTRUDED PIECES OF ICE CREAM AND CORRESPONDING SUBSTANCES 审中-公开
    用于形成冰淇淋和相关物质的挤出物的方法和装置

    公开(公告)号:WO1994010855A1

    公开(公告)日:1994-05-26

    申请号:PCT/DK1993000361

    申请日:1993-11-05

    Inventor: O.G. HOYER A/S

    CPC classification number: A23G9/48 A23G9/285 A23G9/286

    Abstract: For the shaping of ice cream bodies it is a simple and inexpensive technique to produce such bodies by extrusion of the ice cream mass through an extruder pipe and successively cutting off the bodies at the outlet of this pipe. However, cutting problems occur when the mass is of the type containing macro particles. With the invention these problems are counteracted by introducing into the string of extrusion mass flat cake bodies (20) of an extrusion mass, which does not contain macro particles, whereafter the cutting is carried out through the areas, in which this easier-to-cut mass has been introduced. Different methods for the introduction or formation of these layers are disclosed, and a borderline case (Fig. 5) is described in which the cutting is effected upon the macro particles being pressed into the surface of mass block to be cut off.

    Abstract translation: 对于冰淇淋体的成型,通过挤出机挤出冰淇淋块并连续切断管道出口处的物体,生产这种物体是一种简单和便宜的技术。 然而,当质量是含有宏粒子的类型时,会发生切割问题。 通过本发明,这些问题通过引入到不含宏粒子的挤出物质的挤压块状平饼体(20)的排中而被抵消,之后通过这样更容易的区域进行切割, 切割质量已经被引入。 公开了用于引入或形成这些层的不同方法,并且描述了边界线情况(图5),其中在将宏颗粒压入待切割的质量块的表面中时进行切割。

    A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS
    2.
    发明申请
    A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS 审中-公开
    一种用于生产超级可食冰产品的方法和系统

    公开(公告)号:WO1991000693A1

    公开(公告)日:1991-01-24

    申请号:PCT/DK1990000177

    申请日:1990-07-09

    Inventor: O.G. HOYER A/S

    CPC classification number: A23G9/285 A23G1/203 A23G3/0247

    Abstract: In the production of extruded icecream bodies it is customary to cut the bodies from an extruded string of icecream when the latter, laying on a conveyor belt, has reached a ''medium frozen'' condition, whereafter the bodies are transferred to a faster moving conveyor, on which they are moved through a hard-freezing zone with a desired mutual spacing between the bodies. According to the invention several advantages are obtained by arranging for the extruded string (6) to run unbroken through a continuous freezing zone, when only constrictions or notches (12) have been provided in the string by transversely moved tool means (8, 20, 22) while the ice substance is still formable; after the hard-freezing of the string the single bodies (P) are separated from the string by a simple successive breaking action on the front end of the string, and the desired distance between the individual bodies can be produced by letting the bodies fall down onto a conveyor (18) moving at increased speed.

    Abstract translation: 在挤出冰淇淋体的生产中,通常将挤出的冰淇淋管中的物体从输送带上铺设到传送带上时已经达到“中等冷冻”状态,然后将物体转移到更快的移动 输送机,它们通过它们在物体之间以期望的相互间隔移动通过硬冻区。 根据本发明,当仅通过横向移动的工具装置(8,20)提供弦中的收缩或凹口(12)时,通过将挤出的线(6)布置成不间断地通过连续冷冻区而获得若干优点, 22),而冰物质仍然可以形成; 在弦的硬冻结之后,单体(P)通过弦的前端上的简单连续的断裂动作与弦分离,并且可以通过使身体下降来产生各个身体之间的期望距离 在以增加的速度移动的输送机(18)上。

    CONVEYER SYSTEM WITH VARIABLE SPACING BETWEEN THE CARRIER UNITS
    3.
    发明申请
    CONVEYER SYSTEM WITH VARIABLE SPACING BETWEEN THE CARRIER UNITS 审中-公开
    输送机系统在运输单位之间具有可变间距

    公开(公告)号:WO1992022486A1

    公开(公告)日:1992-12-23

    申请号:PCT/DK1992000195

    申请日:1992-06-19

    Inventor: O.G. HOYER A/S

    CPC classification number: B65G23/32

    Abstract: In a cartonizing machine articles are arranged in groups in trays (8) passing along a feeding station further to and through a loading station (10), in which the articles on the successive trays are pushed transversely into respective carton members conveyed with a specific mutual spacing (P). The mutual spacing of the trays (8), therefore, should be correspondingly adapted. Normally this will imply that the trays are correspondingly spaced also in the feeding station. According to the invention the trays are much easier to fill when they are closely juxtaposed, this being achieved by means of a trayconveyor system disposed so as to operate with reduced tray pitch and tray speed in the feeding station.

    Abstract translation: 在纸箱包装机中,物品被分组地放置在托盘(8)中,沿着进料站进一步通过并通过装载站(10),其中连续托盘上的物品被横向推入相应的纸箱中, 间距(P)。 因此,托盘(8)的相互间隔应相应适应。 通常这将意味着托盘也在馈送站中相应地间隔开。 根据本发明,当它们紧密地并排时,托盘容易填充,这通过托盘输送系统来实现,托盘输送系统设置成在进料台中以减少的托盘间距和托盘速度运行。

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