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    膨化スナックの製造方法及びその製造装置
    1.
    发明申请
    膨化スナックの製造方法及びその製造装置 审中-公开
    生产聚酯棒及其生产设备的方法

    公开(公告)号：WO2002076226A1

    公开(公告)日：2002-10-03

    申请号：PCT/JP2002/002844

    申请日：2002-03-25

    Applicant: 明治製菓株式会社 ,  山根 泰介 ,  三浦 貴裕 ,  秋元 秀司

    Inventor： 山根 泰介 ,  三浦 貴裕 ,  秋元 秀司

    IPC: A23G3/00

    CPC classification number: A23G3/52 ,  A23G1/202 ,  A23G1/203 ,  A23G3/2092 ,  A23G3/54 ,  A23L7/122 ,  A23L7/17 ,  A23L7/191 ,  A23P30/34

    Abstract: A process for obtaining a puffed snack having a hard surface, a soft inside and a favorable texture and showing a difference between the surface color tone and the inside color tone. In this process, a coating solution or water is sprayed onto the surface of a puffed snack dough extruded as a robe from an extruder. After spraying, the puffed snack dough is dried to give a moisture content of 5 to 12% by weight followed by cutting. An apparatus to be used in this production process composed of: a spraying unit (2) by which a coating solution or water is sprayed on the surface of a puffed snack dough extruded from a nozzle port (1b, 10b) of an extruder (1, 10); a drying unit (3) located in the downstream thereof; a drawing system (4) having belts (4e, 4f) for holding the puffed snack dough between them; a supporting pipe (5, 50) for supporting the puffed snack dough which is located adjacent to the drawing system in the downstream thereof; and a cutter (6) provided in the outlet of the holding pipe close thereto in such a manner that the puffed snack dough can be cut thereby.

    Abstract translation: 一种用于获得具有硬表面，柔软的内部和良好质地并显示表面色调和内部色调之间的差异的膨化小吃的方法。 在该方法中，将涂布溶液或水喷射到从挤出机中作为长袍挤出的膨化的小吃面团的表面上。 喷雾后，将膨化的小吃面团干燥，得到5〜12重量％的水分含量，然后切割。 一种用于该制造方法的装置，包括：喷雾单元（2），其通过喷射单元（2）将挤出机（1）的喷嘴（1b，10b）挤出的膨化的小吃面的表面上喷涂有涂布溶液或水 ，10）; 位于其下游的干燥单元（3）; 具有用于将膨化的小吃面团保持在它们之间的带子（4e，4f）的拉制系统（4） 支撑管（5,50），用于支撑位于其下游的与绘图系统相邻的膨化的小吃面团; 以及设置在靠近其的保持管的出口中的切割器（6），使得可以切割膨化的小吃面团。

    AN EDIBLE PRODUCT
    2.
    发明申请
    AN EDIBLE PRODUCT 审中-公开
    可食品

    公开(公告)号：WO2015166450A1

    公开(公告)日：2015-11-05

    申请号：PCT/IB2015/053159

    申请日：2015-04-30

    Applicant: KRAFT FOODS R & D, INC.

    Inventor： GUSTAV, Thorsten ,  SCHULZ, Michael

    IPC: A23G1/00 ,  A23G1/20

    CPC classification number: A23G1/005 ,  A23G1/0059 ,  A23G1/0076 ,  A23G1/203 ,  A23G3/2023

    Abstract: Disclosed is an edible product comprising an outer shell and a filling, wherein the outer shell is provided with a predefined area of weakness on an interior surface thereof. Also disclosed is a corresponding method and apparatus.

    Abstract translation: 公开了一种包含外壳和填充物的可食用产品，其中外壳在其内表面上设置有预定区域的弱点。 还公开了相应的方法和装置。

    METHOD AND APPARATUS FOR STAMPING ARTICLES
    4.
    发明申请
    METHOD AND APPARATUS FOR STAMPING ARTICLES 审中-公开
    用于冲压文章的方法和装置

    公开(公告)号：WO2013174688A1

    公开(公告)日：2013-11-28

    申请号：PCT/EP2013/060015

    申请日：2013-05-15

    Applicant: KRAFT FOODS R & D, INC.

    Inventor： GUSTAV, Thorsten ,  JUNG, Christian

    IPC: B26D7/06 ,  A23G1/20 ,  A23G1/26 ,  A23G3/02 ,  A23G3/20 ,  A23P1/10

    CPC classification number: A23G1/203 ,  A23G1/207 ,  A23G1/26 ,  A23G3/0023 ,  A23G3/0247 ,  A23G3/0263 ,  A23G3/0278 ,  A23G3/0289 ,  A23G3/2023 ,  A23P30/10 ,  A23V2002/00

    Abstract: The invention relates to a method for stamping a plurality of articles (2), the method comprising the steps of transporting the plurality of articles (2) along a first conveyance path (4), splitting a transport flow of the plurality of articles (2) along the first conveyance path {4} into at least two parallel transport lines so as to transport the plurality of articles (2) along at least two parallel second conveyance paths (8, 10), stamping the plurality of articles (2) transported along the at least two parallel second conveyance paths (8, 10) using at least two parallel stamping units (12, 14) and merging transport flows of the plurality of articles (2) along the at least two parallel second conveyance paths (8, 10) so as to transport the plurality of articles (2) along a third conveyance path (18). Further, the invention relates to an apparatus for stamping a plurality of articles (2), the apparatus comprising a transport unit configured to transport the plurality of articles (2) along a first conveyance path (4), a splitting unit (6) configured to split a transport flow of the plurality of articles (2) along the first conveyance path (4) into at least two parallel transport lines so as to transport the plurality of articles (2) along at least two parallel second conveyance paths (8, 10), at least two parallel stamping units (12, 14) configured to stamp the plurality of articles (2) transported along the at least two parallel second conveyance paths (8, 10) and a merging unit (16) configured to merge transport flows of the plurality of articles (2) along the at least two parallel second conveyance paths (8, 10) so as to transport the plurality of articles (2) along a third conveyance path (18).

    Abstract translation: 本发明涉及一种用于冲压多个物品（2）的方法，所述方法包括以下步骤：沿着第一输送路径（4）运送所述多个物品（2），分离所述多个物品（2）的输送流 ）沿着所述第一输送路径（4）延伸到至少两条平行的输送线中，以沿着至少两个平行的第二输送路径（8,10）输送所述多个物品（2），冲压所述多个物品 沿着所述至少两个平行的第二输送路径（8,10），使用至少两个平行的冲压单元（12,14），并且沿着所述至少两个平行的第二输送路径（8,14）合并所述多个物品（2） 10），以便沿着第三输送路径（18）输送多个物品（2）。 此外，本发明涉及一种用于冲压多个物品（2）的设备，该设备包括：运送单元，其构造成沿着第一输送路径（4）输送多个物品（2）;分配单元（6），其配置 将多个物品（2）沿着第一输送路径（4）的输送流分成至少两条平行的输送线，以便沿着至少两个平行的第二输送路径（8,8）输送多个物品（2） 至少两个平行冲压单元（12,14），其构造成对沿着所述至少两个平行的第二输送路径（8,10）传送的所述多个物品（2）进行印模;以及合并单元（16） 所述多个物品（2）沿着所述至少两个平行的第二输送路径（8,10）流动，以沿着第三输送路径（18）输送所述多个物品（2）。

    CUTTING OR EMBOSSING TOOL FOR FROZEN CONFECTIONERY PRODUCTS
    5.
    发明申请
    CUTTING OR EMBOSSING TOOL FOR FROZEN CONFECTIONERY PRODUCTS 审中-公开
    切割或铆接工具用于冷冻食品产品

    公开(公告)号：WO2012156538A2

    公开(公告)日：2012-11-22

    申请号：PCT/EP2012/063367

    申请日：2012-07-09

    Applicant: NESTEC S.A. ,  AMEND, Thomas Aloisius Valentinus ,  SRIDAMA, Visit ,  MA, Changpu

    Inventor： AMEND, Thomas Aloisius Valentinus ,  SRIDAMA, Visit ,  MA, Changpu

    IPC: A23G1/20

    CPC classification number: A23G9/28 ,  A23G1/203 ,  A23G9/26 ,  A23G9/285 ,  A23P20/10 ,  A23P20/18 ,  B26D1/11 ,  B26D3/08 ,  B26D2001/0033 ,  B26D2001/006

    Abstract: The present invention relates to a cutting or embossing tool for frozen confectionery products comprising at least two elements, each element comprising a void with an inner contour corresponding to the outer contour of the product to be cut or embossed. At least one of the elements comprises at least one knife or embosser with a blade or an embossing surface extending along the inner contour of the void. The tool can be used to cut lines or a line pattern shape into the surface of a frozen confectionery product, in particular in coating.

    Abstract translation: 本发明涉及一种用于冷冻糖果产品的切割或压花工具，其包括至少两个元件，每个元件包括具有对应于要切割或压花的产品的外轮廓的内部轮廓的空隙。 至少一个元件包括具有刀片的至少一个刀或压花器或沿着空隙的内轮廓延伸的压花表面。 该工具可用于将线或线图案形状切割到冷冻糖果产品的表面中，特别是在涂层中。

    AN EDIBLE PRODUCT
    7.
    发明申请
    AN EDIBLE PRODUCT 审中-公开
    可食品

    公开(公告)号：WO2015166450A8

    公开(公告)日：2016-02-25

    申请号：PCT/IB2015053159

    申请日：2015-04-30

    Applicant: KRAFT FOODS R & D INC

    Inventor： GUSTAV THORSTEN ,  SCHULZ MICHAEL

    IPC: A23G1/00 ,  A23G1/20

    CPC classification number: A23G1/005 ,  A23G1/0059 ,  A23G1/0076 ,  A23G1/203 ,  A23G3/2023

    Abstract: Disclosed is an edible product comprising an outer shell and a filling, wherein the outer shell is provided with a predefined area of weakness on an interior surface thereof. Also disclosed is a corresponding method and apparatus.

    Abstract translation: 公开了一种包含外壳和填充物的可食用产品，其中外壳在其内表面上设置有预定区域的弱点。 还公开了相应的方法和装置。

    A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS
    9.
    发明申请
    A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS 审中-公开
    一种用于生产超级可食冰产品的方法和系统

    公开(公告)号：WO1991000693A1

    公开(公告)日：1991-01-24

    申请号：PCT/DK1990000177

    申请日：1990-07-09

    Applicant: O.G. HOYER A/S ,  WALDSTROM, Ejvind

    Inventor： O.G. HOYER A/S

    IPC: A23G09/28

    CPC classification number: A23G9/285 ,  A23G1/203 ,  A23G3/0247

    Abstract: In the production of extruded icecream bodies it is customary to cut the bodies from an extruded string of icecream when the latter, laying on a conveyor belt, has reached a ''medium frozen'' condition, whereafter the bodies are transferred to a faster moving conveyor, on which they are moved through a hard-freezing zone with a desired mutual spacing between the bodies. According to the invention several advantages are obtained by arranging for the extruded string (6) to run unbroken through a continuous freezing zone, when only constrictions or notches (12) have been provided in the string by transversely moved tool means (8, 20, 22) while the ice substance is still formable; after the hard-freezing of the string the single bodies (P) are separated from the string by a simple successive breaking action on the front end of the string, and the desired distance between the individual bodies can be produced by letting the bodies fall down onto a conveyor (18) moving at increased speed.

    Abstract translation: 在挤出冰淇淋体的生产中，通常将挤出的冰淇淋管中的物体从输送带上铺设到传送带上时已经达到“中等冷冻”状态，然后将物体转移到更快的移动 输送机，它们通过它们在物体之间以期望的相互间隔移动通过硬冻区。 根据本发明，当仅通过横向移动的工具装置（8,20）提供弦中的收缩或凹口（12）时，通过将挤出的线（6）布置成不间断地通过连续冷冻区而获得若干优点， 22），而冰物质仍然可以形成; 在弦的硬冻结之后，单体（P）通过弦的前端上的简单连续的断裂动作与弦分离，并且可以通过使身体下降来产生各个身体之间的期望距离 在以增加的速度移动的输送机（18）上。

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