ALLERGEN DESENSITISATION
    8.
    发明申请

    公开(公告)号:WO2022003429A1

    公开(公告)日:2022-01-06

    申请号:PCT/IB2021/050809

    申请日:2021-02-02

    申请人: SINN, John

    发明人: SINN, John

    摘要: The present invention provides a composition for stabilising the immune system prior to allergen desensitisation. The composition comprises a probiotic, a polyphenol extract derived from cocao plant and a vitamin D compound. The probiotic is a species of Lactobacillus selected from a group consisting of Lactobacillus rhamnosus. Further, the present invention provides a modified food allergen used in allergen desensitisation. The food allergens are modified by heat treatment to reduce allerginicity of epitopes present in a food allergen. The modified food allergens are administered at stages where the composition comprising probiotic, a polyphenol extract and vitamin D is first administered to an individual for 2 months before starting allergen desensitisation with the modified food allergen.