摘要:
Disclosed is a device for loosening bones such as ribs from a meat piece from slaughtered animals such as pigs. The bone puller such as rib puller can be hand-held and e.g. pneumatic activated or connected to a robot, and is much easier to use than prior art pneumatic rib pullers and also impose less working stress upon the user. The bone puller may comprise a counter hold for supporting the device towards a belly piece from a slaughtered animal, a string for loosening a bone, a movable pull bar for pulling the string,and a holding-down bar for holding down a bone while loosening this bone. The device may further comprise loading means located at the end of the holding-down bar such that the string can surround the loading means and where this loading means secure feeding of the string around an exposed bone end before loosening this bone.
摘要:
This invention relates to a packaging plant for automatically packing meat products (10), and to a method for operating an automatic meat packaging plant. More specifically, the invention relates to a robotic packing system (1) for use at slaughterhouses or in the meat packing industry for automatic packaging of meat products (10) in waterproof foil (5D) and subsequent placement of the wrapped meat product (10) in cardboard boxes (8C).
摘要:
This invention relates to an apparatus for automatic separation of meat and bone at the spine of a carcass. More specifically, the invention provides a particular knife, designed for use in an apparatus for cutting and removal of loin back ribs from a pork middle part.
摘要:
Described is a scanning system for determining the presence, positon, length and/or orientation of bones in at least one meat piece while this meat piece is conveyed on a conveyer belt, especially meat pieces with bones located near the surface of the meat piece can be examined in this way. Blue and red light waves are directed towards the meat piece and reflected blue light waves and emitted red light waves are recorded by at least one camera. Processing of the obtained data results in determination of positon of bones in the meat piece. Afterwards a robot can be used to remove the bones from the meat piece, such as for removing ribs from a belly piece e.g. of pork. The scanning system and robot may be integrated in a fully automated system such as a system handling meat pieces at an abattoir.