Abstract:
The present disclosure includes a method and system for applying markings on a food product in such a manner to form a permanent marking thereon. The markings may include text, graphics, images, other types of indicia, and any combination thereof. In a preferred embodiment, the markings include freshness information, traceability data, historical processing information, other types of relevant source information, or any combination thereof. The markings are applied by any suitable marking device known in the art, such as laser-based or ink-based technologies. The source information is stored in memory, such as cloud-based memory, for later use, such as production planning, product recalls, other commercial and regulatory purposes, and the like.
Abstract:
The present disclosure includes a method and system for monitoring and managing food product processing operations and animal growing, housing, and farming operations and facilities. The food products or animals and related housing and feed are examined and/or analyzed with respect to the quality and integrity of the processing thereof, any markings applied thereto, and compliance with commercial, regulatory, or customer requirements. The environmental conditions, processing conditions, the processing performance parameters, and the like, or any combination thereof, are thereafter subjected to documentation and also may be adjusted in response to such examination, including and up to automated cessation of production.
Abstract:
The present disclosure includes a method and system for collecting data from multiple measuring points within equipment. Once collected, the data may be consolidated and stored in a database remotely. The data may then be used to optimize system performance either locally or across facilities. Such optimization may include determining the proper handling of packages of objects, such as eggs, that are not ideally marked or that are not properly packed. Such optimization may also include the resetting and/or recalibrating of laser systems within one or more facilities based on the data collected.
Abstract:
The present disclosure includes a method and system for applying markings on a food product in such a manner to form a permanent marking thereon. The markings include text and graphics, and are suitably an advertisement, sponsored images, other promotional information, or any combination thereof. The markings may further include freshness information, traceability data, or other types of relevant information, or any combination thereof. The markings are applied by any suitable marking device known in the art, such as laser-based or ink-based technologies. The method preferably forms the markings on the food product while the product moves through a predetermined region of a food processing system.