公开(公告)号：WO2016181418A1

公开(公告)日：2016-11-17

申请号：PCT/IT2015/000131

申请日：2015-05-14

Applicant: KARMA S.r.l.

Inventor： DE LUCA, Carlo

IPC: A23G3/34 ,  A23G3/28

CPC classification number: A23G3/0097 ,  A21C15/005 ,  A23G3/28

Abstract: This invention consists in an ergonomic extruder in which pastes and creams can be inserted with the principal aim to allow even non-expert users to decorate cakes and desserts in a simple and precise way with minimum effort. The extruder consists of five basic component ts: a large capacity ergonomic tank with continuative beveled sides threaded on the inside. Through the simple operation of screwing a particular screw with a helix handle and plunger, pastes can be extruded onto cakes or desserts with the aid of a plunger tip and a changeable die plate closed by a flanged cap.

Abstract translation: 本发明包括一种符合人体工程学的挤出机，其中可以插入糊状物和霜剂，其主要目的是允许甚至非专家用户以最小的努力以简单和精确的方式装饰蛋糕和甜点。 挤出机由五个基本部件ts组成：一个大容量符合人体工程学的油箱，内部带有连续斜面。 通过用螺旋把手和柱塞拧紧特定螺丝的简单操作，可以借助柱塞头和由法兰盖封闭的可更换模具将浆料挤压到蛋糕或甜点上。

公开(公告)号：WO2012064591A1

公开(公告)日：2012-05-18

申请号：PCT/US2011/059255

申请日：2011-11-04

Applicant: THE HERSHEY COMPANY ,  LANGIOTTI SWANK, Jordana ,  MACHADO, Peter

Inventor： LANGIOTTI SWANK, Jordana ,  MACHADO, Peter

IPC: A23G3/00 ,  A23L1/00 ,  A23P1/08 ,  A23G3/34 ,  A23G1/54 ,  A23G1/30 ,  A21D13/00

CPC classification number: A23G1/54 ,  A23G1/305 ,  A23G3/0097 ,  A23G3/343 ,  A23P20/10

Abstract: A process is disclosed for adhering an edible printed image to a chocolate confectionery product. The process includes providing a transfer sheet having a transparent edible film applied thereon, printing a mirrored image on the transparent edible film using edible ink, applying a layer of a colloidal solution consisting essentially of titanium dioxide and a chocolate-compatible fat overlying the mirrored image. The colloidal solution forms an edible opaque layer with the mirrored image intermediate the transparent edible film and the edible opaque layer. The edible opaque layer is then adhered to a chocolate substrate, thereby affixing the image to the chocolate confectionery product.

Abstract translation: 公开了将可食用的印刷图像粘附到巧克力糖果产品的方法。 该方法包括提供其上涂覆有透明可食用膜的转印片，使用可食用油墨在透明可食用膜上印刷镜像，施加基本上由二氧化钛组成的胶体溶液层和覆盖在镜像上的巧克力相容的脂肪 。 胶体溶液形成可食用的不透明层，镜面图像在透明可食用膜和可食用不透明层之间。 然后将可食用不透明层粘附到巧克力基材上，从而将图像固定在巧克力糖果产品上。

公开(公告)号：WO2012039692A1

公开(公告)日：2012-03-29

申请号：PCT/TR2011/000214

申请日：2011-09-23

Applicant: OZMER PASTACILIK VE ICECEK URUNLERI SANAYI PAZARLAMA TURIZM VE DIS TICARET ANONIM SIRKETI ,  BERBER, Ömer Faruk

Inventor： BERBER, Ömer Faruk

IPC: A21D13/00 ,  A23G3/00 ,  A23G3/34

CPC classification number: A23G3/343 ,  A21D13/24 ,  A21D13/28 ,  A23G3/0097 ,  A23G2200/06

Abstract: The invention relates to a decor and coating dough, used in coating of pastry products, by being shaped directly in making of decor and a variety of decorative figures, comprising tragacanth gum, modified maize starch, carboxy methyl cellulose (CMC) and pregelatinised maize starch as thickener; maltose, granulated sugar, aspartame and acesulfame K as sweetener agent; palm oil as vegetable oil; refined city water; milk powder as flavouring agent; glycerine as humectant; titanium dioxide as colouring agent; lactic acid, citric acid as acidity regulator; vanillin powder as aromatiser; potassium sorbate as preservative; and to the production method of this.

Abstract translation: 本发明涉及通过直接在制作装饰品中形成的装饰和涂层面团，以及包含黄蓍胶，改性玉米淀粉，羧甲基纤维素（CMC）和预胶化玉米淀粉的各种装饰图形 作为增稠剂; 麦芽糖，砂糖，阿斯巴甜和安赛蜜K作为甜味剂; 棕榈油为植物油; 精制城市用水; 奶粉作为调味剂; 甘油作为保湿剂; 二氧化钛作为着色剂; 乳酸，柠檬酸为酸性调节剂; 香草粉作为芳香剂; 山梨酸钾作为防腐剂; 及其制作方法。

公开(公告)号：WO2010118289A1

公开(公告)日：2010-10-14

申请号：PCT/US2010/030485

申请日：2010-04-09

Applicant: MORGAN, Jeanie

Inventor： MORGAN, Jeanie

IPC: C12H1/00 ,  A23L1/00

CPC classification number: A23G3/0097 ,  A23P20/20

Abstract: Edible composite images including a substrate, an underlying image, an optional lacquer barrier, an overlying image, optional varnish, and optional glaze are provided herein, wherein the overlying image obscures the underlying image at least in part and is removable by wetting or licking to reveal the underlying image. Also provided are edible flavor samples, edible pH-sensitive images, and composite images not intended for consumption.

Abstract translation: 本文提供了可食用的复合图像，包括基底，下面的图像，可选的漆屏障，上覆图像，可选的清漆和可选的釉料，其中上覆的图像至少部分地掩盖下面的图像，并且可以通过润湿或舔 揭示底层的形象。 还提供可食用香料样品，可食用的pH敏感图像和不想要消费的复合图像。

公开(公告)号：WO2010056918A3

公开(公告)日：2010-09-10

申请号：PCT/US2009064275

申请日：2009-11-12

Applicant: LEONHARDT PAUL

Inventor： LEONHARDT PAUL

IPC: A23G3/56

CPC classification number: A23G3/56 ,  A23G3/0097 ,  A23G3/34

Abstract: A messaging lollipop comprises a candy attachment stem extending from a first end of a hollow lollipop handle. The hollow handle is further defined by an internal cavity accessible through a single aperture at a second end of the handle and opposite from the candy attachment stem. An extractable paper scroll contains messaging and is inserted into the cavity through the aperture. The message structure and content may also be of various forms such as printed material or an electronic medium which is received, extracted, stored or transported in the hollow handle. Access to the hollow handle may be sealed by various means including those which motivate the consumption of the lollipop before access to the message is allowed. The handle may also be manufactured from clear plastic to enhance the visibility of the message.

Abstract translation: 消息棒棒糖包括从中空棒棒糖手柄的第一端延伸的糖果附件杆。 中空手柄还通过在手柄的第二端处的单个孔可接近的内部空腔限定，并且与糖果附接杆相对。 可提取纸卷轴包含消息传送，并通过孔插入到空腔中。 消息结构和内容还可以是各种形式，例如在空心手柄中接收，提取，存储或传送的打印材料或电子介质。 可以通过各种手段来密封中空手柄，这些手段包括在允许访问消息之前激发棒棒糖消费的手段。 手柄也可以由透明塑料制成，以增强消息的可视性。

公开(公告)号：WO2009110021A1

公开(公告)日：2009-09-11

申请号：PCT/IT2009/000080

申请日：2009-03-05

Applicant: EDK SRL ,  LAPELOSA, Michele ,  MURATORI, Stefano

Inventor： LAPELOSA, Michele ,  MURATORI, Stefano

IPC: B05B17/00 ,  B65D35/28 ,  A23G3/28 ,  A21C15/00

CPC classification number: B05C17/002 ,  A21C15/005 ,  A23G3/0097 ,  A23G3/28 ,  A23P20/15 ,  B05C17/00583

Abstract: A distributor apparatus for paste or gel products (1, 40) comprises: squeezing/expulsion mechanism (3, 43) of the paste or gel product, or in any case fluid-paste products, in a tube (4) or sack, in which the squeezing/expulsion action is controlled by the user; means (6, 16) act as a mechanical multiplier of the squeezing/expulsion action given by the user, also controlling (19, 20, 42) the direction of the squeezing/expulsion action (E, S) of the product from the tube or from the sack or expulsion of the tube or of the sack of said means; squeezing means (16) are embody in a squeezing mechanism (3, 43) of the tube (4) or sack includes a pair of counter-rotating rollers (16) controlled in rotation by the user through an actuator means; and presents the squeezing means (16) are embody in a squeezing mechanism (3, 43) separated from the grip handle (22), in turn in form of a gun (2, 44), for the distribution of the product; furthermore, the product to be distributed is channelled towards the machine's dispensing nozzle (15, 30) by means of a hose (12) that connects the non-squeezing end (13), of the tube or sack, in opposition to the squeezing end (5), and the nozzle itself, joined to said grip handle.

Abstract translation: 用于糊或凝胶产品（1,40）的分配器装置包括：在管（4）或袋中的糊或凝胶产品的挤压/排出机构（3,43），或任何情况下流体糊产品 挤压/排出动作由用户控制; 装置（6,16）用作用户给出的挤压/排出作用的机械乘数，还控制（19,20,42）产品从管的挤压/排出作用（E，S）的方向 或者从袋或者所述装置的袋子的袋子排出或排出; 挤压装置（16）体现在管（4）的挤压机构（3,33）中，或者袋包括一对由使用者通过致动器装置旋转控制的反转辊（16）; 并且所述挤压装置（16）被体现在与所述把手（22）分离的挤压机构（3,33）中，所述挤压机构（2,3）依次以枪（44,44）的形式分开，用于产品的分配; 此外，要分配的产品通过连接管或袋的非挤压端（13）的软管（12）引导到机器的分配喷嘴（15,30），该软管与挤压端 （5），并且喷嘴本身连接到所述把手上。

公开(公告)号：WO2008018075A3

公开(公告)日：2009-09-03

申请号：PCT/IL2007000994

申请日：2007-08-08

Applicant: BRAND PARTNER LLC ,  TOREN MENACHEM

Inventor： TOREN MENACHEM

IPC: A23G1/32

CPC classification number: A23L2/52 ,  A23G3/0097 ,  A23G3/343 ,  A23G2200/08 ,  A23G2220/00

Abstract: The presenting invention discloses a floating topping for beverages, comprising cocoa solids and fat, and/or gelatinous compounds such as gelatin, being non-miscible in the beverage's surface, wherein said fat content of said topping is in an amount such that total specific weight of said topping is lower then the total specific weight of said beverage's upper surface layer. The invention also discloses method of producing the same and methods of doing business.

Abstract translation: 本发明公开了一种用于饮料的浮起顶部，其包含可可固体和脂肪，和/或凝胶状化合物如明胶，在饮料的表面中是不可混溶的，其中所述顶部的所述脂肪含量的量使得总比重 的所述顶部比所述饮料的上表面层的总比重低。 本发明还公开了生产方法和生产方法。

公开(公告)号：WO2007130983A3

公开(公告)日：2009-04-02

申请号：PCT/US2007067940

申请日：2007-05-01

Applicant: SENSIENT COLORS INC ,  HUTCHISON ANDREA ,  BRIMMER KAREN ,  MARTIN PENNY ,  MYERS GALE ,  LINIGER SCOTT

Inventor： HUTCHISON ANDREA ,  BRIMMER KAREN ,  MARTIN PENNY ,  MYERS GALE ,  LINIGER SCOTT

IPC: B41F33/00 ,  A23P1/08

CPC classification number: A23G3/54 ,  A23G3/0097 ,  A23G3/50 ,  A23G3/52 ,  A23K40/30 ,  A23K50/42

Abstract: An edible substrate treated with an edible substrate enhancer and printed with an image. Methods for treating edible substrates with an edible substrate enhancer, and for printing an image onto the treated edible substrate are provided.

Abstract translation: 用可食用底物增强剂处理并印刷图像的可食用底物。 提供了用可食用底物增强剂处理可食用底物并将图像印刷到经处理的可食用基材上的方法。

公开(公告)号：WO2007098185A3

公开(公告)日：2009-02-05

申请号：PCT/US2007004468

申请日：2007-02-22

Applicant: CIELO KEVIN

Inventor： CIELO KEVIN

IPC: A23P1/00

CPC classification number: A23G3/28 ,  A23G3/0097 ,  A23G3/2092 ,  G07F9/105 ,  G07F11/70 ,  G07F17/26

Abstract: In an embodiment, a user provides a customized greeting via an input device. The input device is in communication with a controller. In response to the customized greeting, the controller causes a confection to be shaped in accordance with the customized greeting. Once the confection is shaped, the confection is provided to the user. In an embodiment, the confection may be completely packaged before providing the confection to the user.

Abstract translation: 在一个实施例中，用户经由输入设备提供定制的问候。 输入装置与控制器通信。 响应于定制的问候语，控制器使得糖果根据定制的问候而变形。 一旦糖果成型，糖果就会提供给使用者。 在一个实施例中，在将糖果提供给用户之前，糖果可以被完全包装。

公开(公告)号：WO2008003069A3

公开(公告)日：2008-04-17

申请号：PCT/US2007072416

申请日：2007-06-28

Applicant: SENSIENT COLORS INC ,  LINIGER SCOTT ,  HUTCHISON ANDREA

Inventor： LINIGER SCOTT ,  HUTCHISON ANDREA

IPC: A23L1/22 ,  A23G3/00 ,  A23L1/275 ,  C09D11/00

CPC classification number: C09D11/38 ,  A23G3/0097 ,  A23L5/42 ,  A23L27/70 ,  C09D11/30

Abstract: A method of imparting flavor to an edible substrate by precision depositing a first food grade flavored fluid onto a surface of an edible substrate. A method of providing a flavored image on an edible substrate by ink jet printing a food grade colored fluid, where the food grade colored fluid includes a food grade dye, a food grade glycol, and a surface tension modifier to create an image and spraying a food grade flavored fluid onto the edible substrate. In addition, a method of providing a flavored image on an edible substrate by ink jet printing a food grade colored fluid to create an image and spraying a food grade flavored fluid comprising a food grade flavor and a food grade glycol onto the edible substrate.

Abstract translation: 通过将第一食品级调味流体精确地沉积到可食用基材的表面上来赋予食用基质的风味的方法。 一种通过喷墨印刷食品级有色液体在食用基质上提供调味图像的方法，其中食品级着色液体包括食品级染料，食品级二醇和表面张力调节剂以产生图像并喷雾 将食品级调味液加到可食用的基质上。 另外，通过喷墨印刷食品级有色液体以产生图像并将包含食品级香料和食品级二醇的食品级风味流体喷洒到可食用基质上，在可食用基材上提供调味图像的方法。