公开(公告)号：WO2012082060A1

公开(公告)日：2012-06-21

申请号：PCT/SE2011/051511

申请日：2011-12-14

Applicant: REVENT INTERNATIONAL AB ,  SPIRIG, Kurt

Inventor： SPIRIG, Kurt

IPC: A21D15/02 ,  A21D17/00

CPC classification number: A21D15/00 ,  A21D15/02 ,  A21D17/008 ,  F25D31/00

Abstract: The invention relates to an arrangement (1) and a method for cooling freshly baked bread under a negative pressure, which arrangement includes a vacuum chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a vacuum source (3), such as a vacuum pump, which is connected to the vacuum chamber (2) for exhausting fluid from the vacuum chamber (2) and creating a negative pressure inside it. The arrangement also includes a steam generator (4) for producing steam under a negative pressure, which steam is essentially free from air, wherein the steam generator (4) is located in connection to the vacuum chamber (2), such that generated steam may be introduced into the chamber substantially without simultaneous introduction of air.

Abstract translation: 本发明涉及一种在负压下冷却新鲜出炉的面包的装置（1）和方法，该装置包括一个真空室（2），该真空室适用于接受新鲜出炉的面包以进行冷却; 真空源（3），例如真空泵，其连接到用于从真空室（2）排出流体并在其内部产生负压的真空室（2）。 该装置还包括用于在负压下产生蒸汽的蒸汽发生器（4），该蒸汽基本上不含空气，其中蒸汽发生器（4）与真空室（2）连接，使得产生的蒸汽可以 基本上不引入空气。

公开(公告)号：WO2011092227A8

公开(公告)日：2011-09-29

申请号：PCT/EP2011051101

申请日：2011-01-27

Applicant: REVENT INT AB ,  SPIRIG KURT

Inventor： SPIRIG KURT

IPC: F25D31/00 ,  A21D15/00 ,  A23L3/015

CPC classification number: A21D15/02 ,  A21B1/36 ,  A21B3/04 ,  A21C15/00 ,  A21D17/008 ,  A23L3/36 ,  A23L5/13 ,  F25D21/14 ,  F25D31/00 ,  F25D2317/043 ,  F25D2321/1412 ,  Y02P60/80 ,  Y02P60/851

Abstract: The invention relates to a system (1) and a method for cooling freshly baked bread under sub-pressure, which system includes: a sub-pressure chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a sub-pressure source (3), such as a vacuum pump, which is connected to the sub-pressure chamber (2) for exhausting fluid from the sub-pressure chamber (2) and creating a sub-pressure inside it; a condenser (4) for cooling steam exhausted from the sub-pressure chamber and separate condensed water (19) from it. The system also includes a heating tank (5) with a first heat exchanger (6) in which the heat generated by the condenser (4) is used for heating water.

Abstract translation: 本发明涉及一种在副压力下冷却新鲜焙烤的面包的系统（1）和方法，该系统包括：适于接收新鲜出炉的面包以进行冷却的副压力室（2） 连接到副压力室（2）的用于从副压力室（2）排出流体并在其内形成副压力的副压力源（3），例如真空泵; 冷凝器（4），用于冷却从副压力室排出的蒸汽和从其分离的冷凝水（19）。 该系统还包括具有第一热交换器（6）的加热箱（5），其中由冷凝器（4）产生的热量用于加热水。

公开(公告)号：WO2011092227A1

公开(公告)日：2011-08-04

申请号：PCT/EP2011/051101

申请日：2011-01-27

Applicant: REVENT INTERNATIONAL AB ,  SPIRIG, Kurt

Inventor： SPIRIG, Kurt

IPC: F25D31/00 ,  A23L3/015 ,  A21D15/00

CPC classification number: A21D15/02 ,  A21B1/36 ,  A21B3/04 ,  A21C15/00 ,  A21D17/008 ,  A23L3/36 ,  A23L5/13 ,  F25D21/14 ,  F25D31/00 ,  F25D2317/043 ,  F25D2321/1412 ,  Y02P60/80 ,  Y02P60/851

Abstract: The invention relates to a system (1) and a method for cooling freshly baked bread under sub-pressure, which system includes: a sub-pressure chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a sub-pressure source (3), such as a vacuum pump, which is connected to the sub-pressure chamber (2) for exhausting fluid from the sub-pressure chamber (2) and creating a sub-pressure inside it; a condenser (4) for cooling steam exhausted from the sub-pressure chamber and separate condensed water (19) from it. The system also includes a heating tank (5) with a first heat exchanger (6) in which the heat generated by the condenser (4) is used for heating water.

Abstract translation: 本发明涉及一种在副压力下冷却新鲜焙烤的面包的系统（1）和方法，该系统包括：适于接收新鲜出炉的面包以进行冷却的副压力室（2） 连接到副压力室（2）的用于从副压力室（2）排出流体并在其内形成副压力的副压力源（3），例如真空泵; 冷凝器（4），用于冷却从副压力室排出的蒸汽和从其分离的冷凝水（19）。 该系统还包括具有第一热交换器（6）的加热箱（5），其中由冷凝器（4）产生的热量用于加热水。