公开(公告)号：WO2016196088A1

公开(公告)日：2016-12-08

申请号：PCT/US2016/033942

申请日：2016-05-24

Applicant: FAIRLIFE, LLC

Inventor： UR-REHMAN, Shakeel ,  KOPESKY, Brandon ,  DOELMAN, Tim

IPC: A23C9/12 ,  A23C9/123 ,  A23C9/13 ,  A23C9/142 ,  A23L33/20 ,  A23C3/00

CPC classification number: A23C9/1234 ,  A23C3/005 ,  A23C3/02 ,  A23C9/1226 ,  A23C9/123 ,  A23C9/13 ,  A23C9/1322 ,  A23C9/142 ,  A23C9/1422 ,  A23C2210/202 ,  A23C2220/20 ,  A23C2240/10 ,  A23C2270/00 ,  A23L33/20 ,  B65B55/12

Abstract: Disclosed are processes for producing cultured dairy products, such as yogurt, that are shelf-stable without refrigeration. Such processes include contacting a sterilised, preferably ultra high temperature (UHT) sterilised, milk base having from 0.5 to 1.9 wt. % milk sugar with a lactic acid bacteria culture and aseptically packaging in a container, followed by storage under conditions suitable to result in a pH of less than 4.7. Other ingredients (such as a sweetener, a flavorant, a preservative, a stabilizer, an emulsifier, a prebiotic substance, a special probiotic bacteria, a vitamin, a mineral, an omega 3 fatty acid, a phyto-sterol, an antioxidant, a colourant) may be added prior to packaging.

Abstract translation: 公开了在没有制冷的情况下储存稳定的培养的乳制品如酸奶的方法。 这样的方法包括使具有0.5至1.9重量％的灭菌的，优选超高温（UHT） ％乳糖用乳酸菌培养并无菌包装在容器中，然后在适于导致pH低于4.7的条件下储存。 其他成分（如甜味剂，调味剂，防腐剂，稳定剂，乳化剂，益生元物质，特殊益生菌，维生素，矿物质，ω-3脂肪酸，植物甾醇，抗氧化剂， 着色剂）可以在包装之前添加。