A HIGH BETA-CONGLYCININ SOY PROTEIN ISOLATE COMPRISING FOOD INGREDIENT AND PROCESS FOR PREPARING THE SAME
    1.
    发明申请
    A HIGH BETA-CONGLYCININ SOY PROTEIN ISOLATE COMPRISING FOOD INGREDIENT AND PROCESS FOR PREPARING THE SAME 审中-公开
    包含食品成分的高分解蛋白大豆蛋白分离蛋白及其制备方法

    公开(公告)号:WO2006102353A3

    公开(公告)日:2006-11-23

    申请号:PCT/US2006010294

    申请日:2006-03-22

    IPC分类号: A23J3/16 A23J1/14 A23L1/305

    摘要: The present invention is directed to a functional food ingredient, comprising; a soy protein isolate, comprising; de-oiling hexane treated soybean flakes; heat treating the de-oiled hexane treated soybean flakes to a hexane content of below 200 parts per million at a temperature of from about 200°F to about 210°F, wherein the soybean flakes are from high beta conglycinin soybeans; mixing the heat treated soybean flakes with water to form a slurry; removing fiber from the slurry to produce a liquor; adding an acid to the liquor to produce a precipitate of curds and a liquid of whey; separating the curds and the whey; washing the curds with water; adjusting the pH of the washed curds to about 7 and drying the pH adjusted material to produce a soy protein isolate having a beta conglycinin content of from about 35% to about 85% and a glycinin content of from about 5% to about 40%.

    摘要翻译: 本发明涉及功能性食品成分,其包含: 大豆蛋白分离物,包含; 脱脂己烷处理的大豆片; 在约200°F至约210°F的温度下将去油的经己烷处理的大豆薄片热处理至低于200ppm的己烷含量,其中大豆薄片来自高β伴大豆球蛋白大豆; 将经热处理的大豆薄片与水混合以形成浆料; 从浆料中除去纤维以产生液体; 向该液体中加入酸以产生凝乳和乳清液的沉淀物; 分离凝乳和乳清; 用水冲洗凝乳; 将洗涤的凝乳的pH调节至约7并干燥pH调节的材料以产生具有约35%至约85%的β伴大豆球蛋白含量和约5%至约40%的大豆球蛋白含量的大豆蛋白分离物。

    ITFM EXTRACTION OF OIL SEEDS
    2.
    发明申请
    ITFM EXTRACTION OF OIL SEEDS 审中-公开
    IODOTRIFLUOROMETHANE(ITFM)提取油种

    公开(公告)号:WO2003090520A2

    公开(公告)日:2003-11-06

    申请号:PCT/IB2003/002260

    申请日:2003-04-23

    申请人: MGA HOLDINGS LTD.

    IPC分类号: A01H

    摘要: A process for the producing edible protein-containing meal for human and animal consumption and high quality food grade oils from oil seed using iodotrifluoromathane as the solvent is shown. The meal has a significantly improved level of dietary available (absorbable) protein. The process involves the preparation of protein isolates by a procedure which is conducted at room temperature, thus decreases protein degradation and denaturing which is caused by elevated temperatures. The process also provides for extraction of substantially all oils and fats, which interfere with the formation of the protein micelle, from the protein meal providing a cleaner, purer product with high levels of absorbable protein. Such protein isolates can then be used as such or added to formulated foods in order to increase the total protein content of that food. The protein produced and the oils recovered have compositions which are also unique and unobtainable by prior processing methods.

    摘要翻译: 显示了使用碘三氟甲磺酸作为溶剂从油籽生产可食用含蛋白质的膳食用于人和动物消费的食品级油以及油籽中的高品质食用级油的方法。 膳食有显着改善的膳食可用(可吸收)蛋白质的水平。 该方法包括通过在室温下进行的方法制备蛋白质分离物,从而降低由升高的温度引起的蛋白质降解和变性。 该方法还提供从蛋白质粉末中提取基本上所有干扰蛋白质胶束形成的油脂,提供具有高水平可吸收蛋白质的更清洁,更纯净的产品。 然后可以将这样的蛋白质分离物直接使用或加入到配制的食物中,以增加该食物的总蛋白质含量。 产生的蛋白质和回收的油的组合物也是独特的,并且通过先前的加工方法是不可获得的。

    VERFAHREN ZUR GEWINNUNG EINER PROTEINHALTIGEN LEBENSMITTELZUTAT AUS LEINSCHROT
    5.
    发明申请
    VERFAHREN ZUR GEWINNUNG EINER PROTEINHALTIGEN LEBENSMITTELZUTAT AUS LEINSCHROT 审中-公开
    程序为获得含蛋白质的亚麻籽粉食物成分

    公开(公告)号:WO2009056097A1

    公开(公告)日:2009-05-07

    申请号:PCT/DE2008/001715

    申请日:2008-10-21

    IPC分类号: A23J1/14

    CPC分类号: A23J1/144 A23J1/14 A23J3/14

    摘要: Die vorliegende Erfindung betrifft ein Verfahren zur Herstellung einer proteinhaltigen Lebensmittelzutat, bei dem Leinschrot mit einem geringen Restölgehalt erzeugt oder bereitgestellt wird, aus dem Teile von nativem Leinprotein und löslichen Ballaststoffen durch wässrige Extraktion in einer wässrigen Phase gelöst oder zumindest dispergiert werden. Der dabei erhaltene wässrige Totalextrakt wird von unlöslichen Leinschrotfraktionen befreit. Anschließend wird ein Lein-Protein-Ballaststoff-Gemisch aus der wässrigen Phase abgetrennt, um damit die Lebensmittelzutat zu erhalten. Die auf diese Weise erhaltene Lebensmittelzutat ist geschmacklich neutral, technologisch funktionell und lagerstabil und zeichnet sich durch gute Proteinloslichkeit und ausgezeichnete Grenzflächeneigenschaften aus.

    摘要翻译: 本发明涉及一种用于制备蛋白质食品成分产生的方法或当与提供低残余油含量的亚麻籽粉从天然亚麻蛋白质和可溶性纤维的部分通过含水萃取中的水相释放或至少分散。 获得的含水总提取物是从不溶亚麻粗粉级分中解脱出来。 随后,亚麻蛋白质纤维混合物从水相中,以获得所述食物成分分离。 由此获得的食品组分是一个中性的味道,技术和功能在储存时稳定并且特征在于良好的蛋白质溶解度和优异的界面性质。

    HIGH OIL CORN PROCESSING
    6.
    发明申请
    HIGH OIL CORN PROCESSING 审中-公开
    高油加工

    公开(公告)号:WO01055283A1

    公开(公告)日:2001-08-02

    申请号:PCT/US2000/040997

    申请日:2000-09-26

    摘要: A commercial-scale method for processing corn grain includes the steps of flaking corn grain having a total oil content of at least about 8 % and extracting a corn oil from the flaked corn grain. Such a method can be effectuated by processing the high oil corn grain using equipment typically used to process soybeans and other similar oilseed types. In this way, processing plants that flake oilseeds can be used to extract corn oil from corn.

    摘要翻译: 用于加工玉米粒的商业规模的方法包括以下步骤:将总油含量至少为约8%的玉米粒脱落并从片状玉米粒中提取玉米油。 这种方法可以通过使用通常用于处理大豆和其它类似油籽类型的设备来处理高油玉米粒来实现。 以这种方式,可以使用剥离油籽的加工厂从玉米中提取玉米油。

    PROCESS FOR THE PRODUCTION OF SOY PROTEIN CONCENTRATE WITH RECOVERY OF THE EXTRACTION SOLVENT
    7.
    发明申请
    PROCESS FOR THE PRODUCTION OF SOY PROTEIN CONCENTRATE WITH RECOVERY OF THE EXTRACTION SOLVENT 审中-公开
    生产提取溶剂的SOY蛋白浓缩物的方法

    公开(公告)号:WO2009067772A1

    公开(公告)日:2009-06-04

    申请号:PCT/BR2008/000359

    申请日:2008-11-28

    IPC分类号: A23J1/14 A23J3/16 B01D3/14

    摘要: Process for obtaining soy crumb with the system of solvent recovery with specific low consumption of steam by liter of recovered solvent, specially of a process to be applied in plants to the production of soy crumb enriched in protein, able to improve both the revenue and efficiency in the sector (Sl) of solvent recovery by the addition of distillation column (1) that, interlinked to an evaporators set (2 A and 2B) of two or three stages does the mixture concentration (M) with the hydroalcoholic vapors; on the other hand, the process is also improved in the sector (S2) of condensation of alcoholic vapors that foresees the installation of a heat regenerators condenser (3) between evaporator (4) and condenser (5), the water, as well as of an absorption column (6) for recovery of the alcohol remaining in the product.

    摘要翻译: 通过溶剂回收系统获得大豆碎屑的方法,具有特定的低消耗蒸汽量的回收溶剂,特别是在植物中应用于生产富含蛋白质的大豆屑的方法,能够提高收入和效率 在通过加入蒸馏塔(1)的溶剂回收部分(S1)中,与蒸发器组(2A和2B)相连的两个或三个阶段的混合物浓度(M)与水醇蒸汽的浓度 另一方面,在蒸发器(4)和冷凝器(5)之间安装热再生器冷凝器(3)的水的蒸气的冷凝部分(S2)中,该方法也得到改进,以及 用于回收残留在产品中的醇的吸收塔(6)。

    ENHANCED OIL SEED PROTEIN RECOVERY
    9.
    发明申请
    ENHANCED OIL SEED PROTEIN RECOVERY 审中-公开
    增强油种蛋白质恢复

    公开(公告)号:WO2003053157A1

    公开(公告)日:2003-07-03

    申请号:PCT/CA2002/001885

    申请日:2002-12-09

    IPC分类号: A23J1/14

    CPC分类号: A23J1/144 A23J1/14 A23J1/142

    摘要: An improved yield of oil seed protein isolate, preferably canola oil seed isolate, in an oil seed meal aqueous extraction procedure is obtained from oil seed meal which has been desolventized at a temperature of about 100°C or less, preferably about 70° to 80°C.

    摘要翻译: 在油籽粉水提取方法中,油籽蛋白分离物(优选菜籽油种子分离物)的提高产率是从在约100℃或更低,优选约70℃至80℃的温度下脱溶剂的油籽粉获得的 DEG C.