摘要:
The present invention concerns an antioxidant combination of at least tocopherols, carnosic acid and hydrolysable gallotannins, wherein: -the amount of tocopherols is less than about 500 ppm, and -the ratio of carnosic acid : hydrolysable gallotannins ranges from about 1:4 to about 3:1. The present invention also concerns an antioxidated fat-containing composition comprising this antioxidant combination. The present invention also concerns a method for enhancing the antioxidant effect of tocopherols in a fat-containing composition, as well as the use of the antioxidant combination for enhancing the antioxidant effect of tocopherols in a fat-containing composition.
摘要:
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
摘要:
본 발명은 알로페론을 포함하는 비타민 C의 안정성 및 흡수 촉진제 조성물에 관한 것으로서, 비타민 C의 안정성과 SVCT-1/2 발현의 증가를 통해 피부 등 다양한 경로로의 비타민 C의 흡수에 대한 알로페론을 포함하는 조성물에 관한 것이다. 본 발명에 따른 조성물은 비타민 C의 흡수를 촉진하고, 비타민 C의 안정화를 도와주어서, 화장품 조성물, 식품 조성물 및 약품 조성물의 기초 재료로 사용이 가능하다.
摘要:
Phosphate binding materials and compositions comprising them which are solid ligand-modif ied poly oxo-hydroxy metal ion materials are disclosed that are based on ferric iron oxo- hydroxides modified with carboxylic acid ligands, or ionised forms thereof. These materials are made and tested in the examples provided in the application to demonstrate that they can bind phosphate in in vitro and in in vivo studies.
摘要:
A chewable composition, comprising: - at least one pharmaceutically active ingredient component; - solid components including: - at least one flavor; - at least one disintegrant including at least one non-starch disintegrant; - flowable components including: - a flowable oil; - at least one wetting agent other than water.
摘要:
This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide materials can reduce moisture losswith as much as 15 %, as compared to non-treated meat.In some embodiments, the compositions are based on ingredients that can be labeled as 'natural ingredients'. The invention provides compositions comprising such combinations of one or more acetic acid salts with one or more polysaccharide materials; methods and uses involving the treatment of meat with said compositions; as well as the meat products that are accordingly obtained.
摘要:
The present invention relates to a beverage comprising ferrous picolinate. In particular the invention relates to a beverage comprising fruit and/or vegetables, ferrous picolinate and phenolic chromophore compounds. Further aspects of the invention are a powder for the preparation of a beverage, the use of ferrous picolinate to fortify a beverage without colour change and a process for fortifying a beverage with iron.
摘要:
An edible wafer containing nutritional supplement formulations suitable for specific enhancement of cell and mitochondrial function comprises enriched formulations of phospholipids or phospholipid chemical precursors containing inulin and specifically identified concentrations of phosphatidylglycerol, phosphatidic acid and phosphatidylcholine, and mitochondrial and cell membrane phospholipid molecules as well as other desirable constituents. These edible wafer lipid combinations can be used to treat mitochondrial disorders associated with medical pathologies, chronic illnesses and syndromes, or to maintain lipid balance for normal mitochondrial function, and can be administered in many different forms.
摘要:
To provide a confectionary groups of products such as candy, press tablet, starch-deposit chews, chewing gum and soft drinks which has an anti mosquito bite property, is always clean, saves resources by forming the microcapsule technology edible materials and flavour, is capable of minimize mosquito bite, is usable as preventing mosquito bite during out door activities. SOLUTION: This confectionary groups of products is formed by majority of sucrose (sugar), mixing into confectionary solution with microcapsule ingredients of natural herbs extract from Tongkat ali, peppermint, by dissolving powder of health materials such as calcium, magnesium, and minerals as food additives, and combine with edible natural flavor extract from herbs of citronella, rosemary, lemon balm, clove etc.