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1.发明申请
公开(公告)号：WO2022150890A1
公开(公告)日：2022-07-21
申请号：PCT/BR2021/050017
申请日：2021-01-15
摘要： A presente invenção, sumariamente dizendo, se refere à um método para conservação de jabuticaba em temperatura ambiente. O processo compreende, a colheita, armazenamento, processamento do fruto, remoção da casca, assim como o congelamento e secagem através de métodos específicos o que permite que o fruto seja transportado de maneira leve e eficiente com validade mínima de 2 anos além de ser capaz de preservar todas as suas características funcionais.
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公开(公告)号：WO2021168532A1
公开(公告)日：2021-09-02
申请号：PCT/CA2020/050266
申请日：2020-02-28
申请人： ENWAVE CORPORATION
发明人： FU, Jun , CAO, Li Bing , BARKER, Noel
摘要： An apparatus and method for providing a simpler and more robust mechanism for transporting materials to be dried through a vacuum microwave chamber in rotating containers. The apparatus (20) has a vacuum chamber (22), an input end (26) to introduce a container (24) into the chamber, and a discharge end (28) to remove the container. The container has spur gear teeth (60) extending along its outer circumferential surface. The apparatus has a single roller (42) having spur gear teeth (46) extending along its outer circumferential surface. The spur gear teeth of the roller mesh with the spur gear teeth of the container such that rotation of the roller about its longitudinal axis rotates the container. The apparatus also includes means for holding the container on the roller, means for moving the container through the chamber, a microwave generator 76 arranged for transmission of microwave radiation from the generator into the chamber, and means for reducing pressure inside the chamber.
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公开(公告)号：WO2020139255A3
公开(公告)日：2020-07-02
申请号：PCT/TR2019/051096
申请日：2019-12-17
摘要： The invention is related to food products, for example bakery products such as cake, biscuit, cracker etc. or fruit juice, jam, marmalade, dried fruit roll-up etc. in which dried sugar beet or pulp of sugar beet with high amounts of saccharose, glucose, fructose, protein, fiber, vitamin and mineral is used as a sweetener instead of the refined sugar.
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公开(公告)号：WO2020032419A1
公开(公告)日：2020-02-13
申请号：PCT/KR2019/008943
申请日：2019-07-19
发明人： 김문철
摘要： 본 발명에 따른 건조물 건조기는 상측에 형성된 환기구와, 개방된 내부 공간을 개폐하는 도어를 포함하는 본체; 상기 본체의 내부 공간에 회전 가능하게 설치되고, 건조물이 고정되는 건조대; 상기 본체의 내측 벽면을 따라 설치되어 내부 열기를 유지하는 단열재; 상기 단열재의 일측 내면에 겹쳐지게 설치되고, 상기 환기구로부터 공기가 유입되어 상기 건조대 방향으로 흐르는 기류 유입부; 상기 기류 유입부와 대향하도록 상기 단열재의 타측 내면에 겹쳐지게 설치되고, 상기 건조대를 거친 공기가 유입되어 상기 환기구 방향으로 흐르는 기류 배기부; 상기 환기구 및 상기 기류 유입부 사이에 설치되고, 상기 환기구로부터 유입된 공기를 상기 기류 유입부로 흐르게 하는 순환팬; 및 상기 기류 유입부 및 기류 배기부의 일면 중앙에 설치되고, 상기 건조대에 고정된 건조물을 향해 근적외선을 조사하는 근적외선 램프를 포함하는 것을 특징으로 한다.
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公开(公告)号：WO2019155307A1
公开(公告)日：2019-08-15
申请号：PCT/IB2019/050416
申请日：2019-01-18
申请人： TECNOFRUTTA S.R.L
发明人： FERRAGONIO, Mario
摘要： The invention relates to a plant and a method for drying foodstuffs, in particular, fruit and vegetables, wherein such products are subjected to cyclic water evaporation steps, by means of ascending insufflation of hot and dry air, making sure that the treatment occurs uniformly over the entire product surface. The temperature, the humidity degree and the air flow rate are controlled so as to have specific values for each step of the drying process. The drying products are affected by hot air in forced movement, with an ascending transverse flow.
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公开(公告)号：WO2019041017A1
公开(公告)日：2019-03-07
申请号：PCT/CA2017/051025
申请日：2017-08-30
申请人： ENWAVE CORPORATION
发明人： DURANCE, Timothy D. , SANDBERG, Gary , FU, Jun , ZHANG, Guopeng
IPC分类号： A61L2/12 , A61L2/02 , F26B17/02 , F26B7/00 , A23B7/02 , A23B7/015 , A61K31/352 , A61K36/185
摘要： A method and apparatus for pasteurizing and drying marijuana plant materials using a microwave-vacuum chamber. The pasteurizing and drying are carried out with no use of ionizing radiation and with rapid drying. Pasteurization is done at a temperature and for a time period that are sufficient to reduce microorganisms to an acceptably low level, while not significantly reducing the psychoactive compounds in the material. In the process, the pressure inside a vacuum chamber is reduced to a first pressure less than atmospheric. The material is maintained in the vacuum chamber at the first pressure at a pasteurizing temperature while irradiating the material with microwave radiation. The pressure is then reduced to a second pressure lower than the first pressure and the material is maintained in the vacuum chamber at the second pressure for a time period at a dehydrating temperature lower than the pasteurizing temperature while irradiating the material with microwave radiation. The pasteurizing and dehydrating steps can be done in the reverse order.
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公开(公告)号：WO2018051962A1
公开(公告)日：2018-03-22
申请号：PCT/JP2017/032765
申请日：2017-09-12
申请人： パナソニックIPマネジメント株式会社
摘要： 食品を貯蔵する貯蔵区画と、貯蔵区画を冷却する冷却部と、貯蔵区画の内部温度を検知する検知部と、検知部と冷却部とにより貯蔵区画の内部温度を制御する制御部とを備える冷蔵庫または貯蔵庫における乾燥方法。貯蔵区画の内部温度を、第１の温度帯である－６０℃以上－２０℃以下で第１の所定時間維持した後、－２０℃より高く、０℃より低い第２の温度帯で第２の所定時間維持するという温度パターンで制御する。
摘要翻译： 用于存储
食物，和用于冷却所述储藏室的冷却单元，和用于检测所述储藏室的内部温度，由检测部的储藏室的内部温度的检测器和所述冷却单元的存储隔室 以及控制单元，用于控制所述冰箱或所述存储单元中的所述干燥单元。 后的储藏室的内部温度，并且保持在第一预定时间在所述第一以下为-20℃-60℃或更高，这比-20℃时，低于0℃的第二温度区域2更高的温度范围内 预定的时间。
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公开(公告)号：WO2017034132A1
公开(公告)日：2017-03-02
申请号：PCT/KR2016/005964
申请日：2016-06-07
申请人： 주식회사 티이애플리케이션
摘要： 본 발명에 따른 복합 건조 시스템은, 마이크로 웨이브 발생기를 냉각시킨 냉각수의 열을 축열조에 축열한 후, 히트 펌프에 공급하여 방열함으로써, 피건조물의 투입, 배출 및 교체 등을 위해 마이크로 웨이브 발생기의 작동이 중지되는 경우에도 상기 축열조에 저장된 열을 증발기의 열원으로 계속해서 공급할 수 있으므로, 안정적인 열원 확보가 가능하다. 또한, 축열조에 저장된 고온의 냉각수 중 일부를 증발기의 표면에 분사시켜, 증발기의 열교환 효율을 향상시킬 수 있다.
摘要翻译： 根据本发明的混合干燥系统将将微波发生器冷却的冷却剂的热量存储在储热箱中，然后将其供应到热泵并辐射，从而即使微波的操作 发电机中断以便输入，排出和更换待干燥的物体，储存在储热罐中的热量可以作为蒸发器的热源连续供应，从而能够确保稳定的热源。 此外，储存在储热罐中的一部分高温冷却剂被喷洒在蒸发器的表面上，从而能够提高蒸发器的热交换效率。
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公开(公告)号：WO2015138009A1
公开(公告)日：2015-09-17
申请号：PCT/US2014/064229
申请日：2014-11-06
申请人： LEAVITT, Gary
发明人： LEAVITT, Gary
CPC分类号： A23L3/54 , A23B7/02 , A23B7/0205 , A23L3/40 , F26B3/283 , F26B9/003 , F26B2200/02
摘要： The invention is directed towards the dehydration of food material with a device that utilizes both force heated air and infrared energy 27. The device and related method includes a housing unit 4, a heating 28 element for increasing the temperature of the air, a blower 30 to force air through the housing unit 4 at least one tray 24 to support the food material, an infrared element 26 for creating infrared energy 27, temperature and humidity sensors 41 and a control panel 19 that includes a display panel 20. The user places food material in the housing unit 4, then may choose to dehydrate the food material by either forced air, infrared energy 27, or a combination. The user may also select a predetermined humidity level or temperature in which the device shuts down.
摘要翻译： 本发明涉及使用利用强制加热的空气和红外能量27的装置对食品材料的脱水。该装置和相关方法包括：壳体单元4，用于增加空气温度的加热28元件;鼓风机30 以迫使空气通过壳体单元4至少一个托盘24以支撑食物材料，用于产生红外能量的红外线元件26，温度和湿度传感器41以及包括显示面板20的控制面板19.用户将食物 然后可以选择通过强制空气，红外能量27或组合使食物材料脱水。 用户还可以选择设备关闭的预定湿度水平或温度。
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