公开(公告)号：WO2017090923A1

公开(公告)日：2017-06-01

申请号：PCT/KR2016/013010

申请日：2016-11-11

Applicant: 황성환

Inventor： 황성환

IPC: F25D11/00 ,  F25D23/06 ,  F25D23/02 ,  F25D17/04 ,  F25B21/02 ,  A23B9/10

CPC classification number: A23B9/10 ,  F25B21/02 ,  F25D11/00 ,  F25D17/04 ,  F25D23/02 ,  F25D23/06

Abstract: 본 발명은 외부 케이스; 상기 외부 케이스의 내측에 배치되는 단열재; 상기 단열재의 내측으로 배치되는 내측 프레임; 상기 내측 프레임의 내부에 배치되되, 상기 내측 프레임의 측벽과 이격되게 배치되며 쌀을 수납하는 수납실; 및 일측이 회동가능하면서 상기 외부 케이스를 덮도록 형성되는 상부 도어를 포함하며, 상기 수납실과 상기 내측 프레임의 사이의 상기 수납실의 하부 공간에는 냉각 유닛이 수용되는 것을 특징으로 하는 쌀 냉장고를 제공한다.

Abstract translation: ＆lt; p num =“0000”＆gt; 设置在外壳内的绝热材料; 设置在绝热材料内部的内框架; 存储室，其设置在内框架内，存储室与内框架的侧壁间隔开并存储米; 以及可在一侧旋转并覆盖外壳的上部门，其中冷却单元容纳在储藏室和内部框架之间的储藏室的下部空间中 。

公开(公告)号：WO03011038A2

公开(公告)日：2003-02-13

申请号：PCT/IB0202999

申请日：2002-07-29

Applicant: SOC ES CARBUROS METALICOS SA ,  RIUDAVETS MUNOZ JORDI ,  SANCHEZ MOLINO F JAVIER ,  CASTANE FERNANDEZ CRISTINA ,  GABARRA AMBERT ROSA

Inventor： RIUDAVETS MUNOZ JORDI ,  SANCHEZ MOLINO F JAVIER ,  CASTANE FERNANDEZ CRISTINA ,  GABARRA AMBERT ROSA

IPC: A01M17/00 ,  A01N59/00 ,  A23B9/00 ,  A23B9/10 ,  A23B9/20 ,  A23L3/015

CPC classification number: A23L3/0155 ,  A01M17/008 ,  A01N59/00 ,  A23B9/005 ,  A23B9/10 ,  A23B9/20

Abstract: Process for controlling pests in agrifood products by means of a high-pressure CO¿2

Abstract translation: 通过高压CO 2处理控制农产品中的害虫的方法。 该方法包括三个步骤：第一步，其中CO 2 在15〜40℃的温度范围内增加到15〜20个大气压; 压力保持在15-120分钟的第二步; 以及在0.5分钟（快速释放）和10分钟（缓慢释放）的时间内降低压力的第三步骤，在缓慢释放的情况下给出10〜30℃的温度，在-15〜+ 8 C在迅速释放的情况下。

公开(公告)号：WO2021251681A1

公开(公告)日：2021-12-16

申请号：PCT/KR2021/006890

申请日：2021-06-02

Applicant: 이현구

Inventor： 이성은

IPC: A23F5/02 ,  A23B9/10 ,  A23B9/32 ,  A23B9/28 ,  A23F5/16 ,  A23F5/20

Abstract: 본 발명은 발효커피생두의 제조방법 및 이에 따라 제조된 발효커피생두에 관한 것으로 (A) 생두를 -10 내지 -25 ℃에서 냉동시키는 단계; (B) 냉동된 생두를 물에 3 내지 10시간 동안 침지시키는 단계; (C) 물에 침지된 생두를 꺼내어 물을 제거한 후 20 내지 30 ℃ 하에서 공기를 공급하면서 5 내지 15시간 동안 방치하는 단계; (D) 방치된 생두를 살균한 후 균주를 접종하여 혐기발효시키는 단계; 및 (E) 혐기발효된 생두를 살균 후 건조시키는 단계;를 포함함으로써, 로스팅되어 커피원두로 제조 시 향과 맛이 향상되고 잡미가 제거될 수 있다.

公开(公告)号：WO2021213294A1

公开(公告)日：2021-10-28

申请号：PCT/CN2021/088001

申请日：2021-04-19

Applicant: 台州东彭净化设备有限公司

Inventor： 李正斌

IPC: B02B7/00 ,  A23B9/10

Abstract: 一种大米冷却装置，包括有冷却室（1），冷却室（1）上设置有若干个大米输送组件，位于最顶端的大米输送组件的输送首端上方设置有进料口（2），位于最底端的大米输送组件的输送末端下方设置有出料口（3），冷却室（1）内设置有制冷装置、加湿装置、温度传感器（4）以及湿度传感器（5），制冷装置、加湿装置、温度传感器（4）以及湿度传感器（5）均与控制器总成电性连接。该大米冷却装置通过温度传感器（4）与湿度传感器（5）分别检测冷却室（1）内的温度与湿度，借助制冷装置与加湿装置使得冷却室（1）能够保持恒定的温度与湿度，使得冷却室（1）内的大米能够冷却至适宜温度以及保持适宜湿度，有效避免大米表面出现裂纹的现象，解决大米因过热在粮仓或包装内发生霉变的问题。

公开(公告)号：WO2002076222A1

公开(公告)日：2002-10-03

申请号：PCT/CN2002/000195

申请日：2002-03-22

IPC: A23B9/10

CPC classification number: A23B9/10 ,  A23B9/14

Abstract: The present invention relates to a method for treating highland barley, more specifically, to a set of equipment for a product line for treating the highland barley. The said equipment includes a quick-freeze machine (1) and a cold storehouse (7), wherein the cold storehouse comprises a threshing machine (2), a well-chosen machine (3), a ground machine (4), a sifting machine (5) and a film coating machine (6). The method comprises the steps of: first, the highland barley which has fullness nutrition and unique taste can be produced by the product line consist of threshing machine (2), well-chosen machine (3), ground machine (4), sifting machine (5) and film coating machine (6).

公开(公告)号：WO2019099898A1

公开(公告)日：2019-05-23

申请号：PCT/US2018/061614

申请日：2018-11-16

Applicant: THE BOWDEN GROUP

Inventor： BOWDEN, R. Craig

IPC: A01N1/02 ,  A23B4/06 ,  A23B4/09 ,  A23B4/07 ,  A23B5/04 ,  A23B7/04 ,  A23B9/10

Abstract: A system for supercooling a product is provided, the system comprising: a chamber containing a supercooling medium; and disruptors that emit sound waves, ultrasound waves, and/or electromagnetic waves in the chamber; wherein during a cooling cycle the chamber reaches a cooling temperature below 0°C and during a warming cycle the chamber reaches a warming temperature greater than the cooling temperature. The supercooling system may be used to supercool perishable products below freezing to extend shelf life and freshness of the products. Other embodiments of the supercooling system, and methods for its use, are described herein.

公开(公告)号：WO2018206877A1

公开(公告)日：2018-11-15

申请号：PCT/FR2018/051069

申请日：2018-04-27

Applicant: BONDUELLE

Inventor： FABOZZI, Salvatore ,  SENECHAL, Sébastien

IPC: A23B7/05 ,  A23B7/04 ,  A23B7/16 ,  A23B4/10 ,  A23B4/08 ,  A23B4/06 ,  A23B9/10 ,  A23B9/14

Abstract: Procédé d'enrobage de produits alimentaires avec une substance d'enrobage comprenant : - une étape a) de sous-refroidissement des produits alimentaires par apport de frigories extérieures à une température inférieure à leur température initiale, avant mise en contact des produits alimentaires et de la substance d'enrobage, et ultérieurement - une étape b) de mise en contact des produits alimentaires sous-refroidis obtenus à l'étape a) et la substance d'enrobage. Selon l'invention, à l'étape b): on réalise la mise en contact des produits alimentaires sous-refroidis avec la substance d'enrobage dans une enceinte de traitement (40), on met en œuvre un brassage des produits alimentaires au moyen d'un système mécanisé motorisé, comprenant au moins un organe de brassage, interne à ladite enceinte de traitement (40), on chauffe ledit au moins organe de brassage, et on ajuste l'intensité du chauffage sans excès de manière à éviter l'accumulation de matières sur ledit organe de brassage.

公开(公告)号：WO2018058213A1

公开(公告)日：2018-04-05

申请号：PCT/BR2017/000117

申请日：2017-09-27

Applicant: PACHECO DA CUNHA, Otalício

Inventor： PACHECO DA CUNHA, Otalício

IPC: A23B9/02 ,  A23B9/08 ,  A23B9/10

Abstract: Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos refere-se a uma torre utilizada com objetivo de prolongar a durabilidade dos grãos no período de sua estocagem, através de procedimentos de umidificação, esterilização, resfriamento, congelamento e secagem dos grãos, podendo estes serem aplicados em conjunto, ou separadamente, de acordo com a necessidade de cada cultura em particular, oferecendo uma torre multifuncional de alta performance com baixo consumo de combustível e energia elétrica, baixo ruído e ecologicamente correto, não contaminando os grãos que fazem o intercâmbio do calor com vapor.

Abstract translation: 加湿塔，谷物的灭菌，冷却，冷冻和干燥是指用于延长谷物在该期间的耐久性的塔 通过加湿程序，根据需要可以一起或分开地施用谷物的灭菌，冷却，冷冻和干燥 每个特定的文化，提供燃料及iacute的低功耗多功能塔高性能;水平和能源EL＆eacute; trica，低RU＆iacute;在和环保，N atilde，污染GR＆atilde;谁做拦截和ACIRC;热姆比奥与 蒸汽。

公开(公告)号：WO01021013A1

公开(公告)日：2001-03-29

申请号：PCT/CZ2000/000065

申请日：2000-09-11

IPC: A23B7/01 ,  A23B7/04 ,  A23B9/04 ,  A23B9/10 ,  A23L7/196 ,  A23L11/10 ,  A23L1/20 ,  A23L1/182 ,  A23L1/201

CPC classification number: A23B7/01 ,  A23B7/04 ,  A23B9/04 ,  A23B9/10 ,  A23L7/196 ,  A23L11/10

Abstract: The method for final treatment of precooked leguminous plants and cereals, without subsequent drying and without use of chemical and stabilizing additives, in which the dry fruits are cleared of surface impurities by rinsing previously. They are soaked in cold water free of chemical additives during the period of 3 to 30 hours. The fruits, treated in such a way, are exposed to the environment of electromagnetic waves at frequency of 2,450 MHz, power of 750 W at least and temperature over 100 DEG C during the time period of 10 to 25 minutes. After removal from the microwave environment and after subsequent dripping of water at temperature of +40 DEG C to+60 DEG C said fruits are cooled down by shock freezing to temperature below -18 DEG C and packed afterwards.

Abstract translation: 用于最终处理预煮的豆科植物和谷物的方法，不经干燥并且不使用化学和稳定添加剂，其中干果通过先前漂洗而被清除表面杂质。 在3〜30小时的时间内，将其浸入无化学添加剂的冷水中。 以这种方式处理的水果在10至25分钟的时间段内，以2,450MHz的频率，750W的功率和至少100℃的温度暴露于电磁波的环境中。 从微波环境中除去后，随后在+ 40℃〜+ 60℃的温度下滴水后，将水果冷冻至低于-18℃的温度，然后包装。

公开(公告)号：WO2021203163A1

公开(公告)日：2021-10-14

申请号：PCT/AU2021/050313

申请日：2021-04-06

Applicant: VITRAFY LIFE SCIENCES PTY LTD

Inventor： OWENS, Brent ,  CAMERON, Sean ,  TAYLOR, Brian ,  WOOLLEY, Robert

IPC: F25D17/02 ,  F25D17/06 ,  F25D11/04 ,  F25D25/02 ,  A23B4/06 ,  A23B7/04 ,  A23B9/10 ,  A23L3/36 ,  G06F30/28

Abstract: An apparatus for preserving consumable products comprising an inner housing arranged within an outer insulated housing, wherein walls of the inner housing define a compartment for receiving consumable products, said walls comprising an inlet wall for inflow of a heat exchange fluid into the compartment, an opposed outlet wall for outflow of a heat exchange fluid out of the compartment, side walls and a base, the side walls and base adjoining the inlet wall to the outlet wall, wherein the inlet wall and outlet wall each include a series of apertures to accommodate a continuous heat exchange fluid flow through the apparatus such that, in operation, consumable products received in the compartment of the inner housing are immersed in the heat exchange fluid to exchange heat with the heat exchange fluid.