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    PROCESSING OF FOOD PRODUCTS WITH VOLUMETRIC HEATING
    2.
    发明申请
    PROCESSING OF FOOD PRODUCTS WITH VOLUMETRIC HEATING 审中-公开
    食品加工与体温加热

    公开(公告)号：WO2014127222A1

    公开(公告)日：2014-08-21

    申请号：PCT/US2014/016456

    申请日：2014-02-14

    申请人： ASEPTIA, INC.

    发明人： DRUGA, Michael ,  CORONEL, Pablo ,  DROZD, James Michael

    IPC分类号： A23L3/01 ,  A23L3/02

    CPC分类号： A23B7/01 ,  A23L3/01 ,  B65D81/28 ,  H05B6/78 ,  H05B2206/04

    摘要： A method for continuous processing food product is provided. The method includes providing a food product and a solution. The food product and solution are mixed so that the food product is equally distributed in the solution forming a food solution. The food solution is continuously pumped from a hopper or container through an electromagnetic or volumetric source, which rapidly heats the food solution. The processed food solution may then be filled in packages, such as flexible pouches.

    摘要翻译： 提供了连续加工食品的方法。 该方法包括提供食品和溶液。 将食品和溶液混合，使得食品均匀地分布在形成食物溶液的溶液中。 食物溶液通过电磁或体积源从料斗或容器连续泵送，其迅速加热食物溶液。 加工后的食品溶液可以填充在包装中，例如柔性袋。

    DEVICE FOR PASTEURIZING A MASS OF FOODSTUFF
    3.
    发明申请
    DEVICE FOR PASTEURIZING A MASS OF FOODSTUFF 审中-公开
    用于消化大量食品的装置

    公开(公告)号：WO2014042523A1

    公开(公告)日：2014-03-20

    申请号：PCT/NL2013/050646

    申请日：2013-09-09

    申请人： ZWANENBERG FOOD GROUP B.V. ,  SONDER, Herbert Laurentius Maria

    发明人： SONDER, Herbert Laurentius Maria

    IPC分类号： A23L3/005 ,  A23L3/22 ,  A23B4/01 ,  H05B6/54

    CPC分类号： A23L3/005 ,  A23B4/01 ,  A23B5/01 ,  A23B7/01 ,  A23L3/22 ,  H05B6/54

    摘要： The invention relates to a device for pasteurizing or sterilizing a mass of foodstuff, which device comprises: a feed for supplying the mass; heating means for heating the mass, comprising: a tube of an electrically and magnetically inert material connecting to the feed; a system of mutually co-acting electrodes which are added to the tube and which are connected to an RF power generator which generates energy at a frequency in the range of about 10-50 MHZ to the electrodes such that the mass present in the first tube can be heated during its first residence time in this first tube; and a discharge for discharging the mass, wherein the electrodes have rounded corners on their end zones facing toward the inner surface of the tube for the purpose of locally limiting the strength of the electric field generated by the electrodes.

    摘要翻译： 本发明涉及一种用于对大量食品进行巴氏消毒或灭菌的装置，该装置包括：用于供应料块的进料; 用于加热物料的加热装置，包括：连接到进料的电和磁惰性材料的管; 相互共同作用的电极的系统，其被附加到管中并且连接到RF发电机，所述RF发电机以大约10-50MHz的频率向电极产生能量，使得存在于第一管中的质量 可以在其第一个管中第一个停留时间加热; 以及用于排出质量的放电，其中电极在其面向管的内表面的端部区域具有圆角，以便局部地限制由电极产生的电场的强度。

    PROCESSING AND PACKAGING OF FOOD PRODUCTS
    4.
    发明申请
    PROCESSING AND PACKAGING OF FOOD PRODUCTS 审中-公开
    食品加工和包装

    公开(公告)号：WO2013085508A2

    公开(公告)日：2013-06-13

    申请号：PCT/US2011/063814

    申请日：2011-12-07

    申请人： ASEPTIA, INC. ,  DROZD, James, Michael ,  DRUGA, Michael

    发明人： DROZD, James, Michael ,  DRUGA, Michael

    IPC分类号： B65D85/07

    CPC分类号： A47J44/00 ,  A23B7/01 ,  A23L3/005 ,  A23L3/01 ,  B65D75/00 ,  B65D85/34

    摘要： Methods and systems for processing foods includes providing a flexible package. A pre-processed food product (e.g., raw food) is provided and is processed by rapidly heating the food product. This processed food product is delivered into the flexible package for consumption by a user. Additionally, in other embodiments, methods and systems for processing frozen food products to shelf stable or refrigerated products are provided. A frozen food product is provided, converted to a pumpable state, and then processed by rapidly heating the food product. This processed food product is then delivered into a package

    摘要翻译： 用于加工食品的方法和系统包括提供柔性包装。 提供预处理的食品（例如生食物），并通过快速加热食品来加工。 该加工的食品被输送到柔性包装中以供用户消费。 此外，在其他实施例中，提供了将冷冻食品加工成货架稳定或冷藏产品的方法和系统。 提供冷冻食品，转化为可泵送状态，然后通过快速加热食品进行加工。 然后将该加工食品送入包装

    AGRICULTURAL AND MARINE PRODUCE DRIER EMPLOYING A FAR INFRARED CERAMIC HEATER
    5.
    发明申请
    AGRICULTURAL AND MARINE PRODUCE DRIER EMPLOYING A FAR INFRARED CERAMIC HEATER 审中-公开
    采用远红外陶瓷加热器的农业和海洋生产干燥器

    公开(公告)号：WO2011037376A3

    公开(公告)日：2011-11-03

    申请号：PCT/KR2010006397

    申请日：2010-09-17

    申请人： LIM GIL-UNG

    发明人： LIM GIL-UNG

    IPC分类号： A23B7/01 ,  A23B4/01

    CPC分类号： A23L3/54 ,  A23B4/031 ,  A23B7/01 ,  A23B7/02

    摘要： The present invention relates to an agricultural and marine produce drier employing a far infrared ceramic heater, comprising: a conveyor belt for conveying agricultural and marine produce to be dried; an upper frame provided above the conveyor belt; at least one ceramic heater provided on the upper frame such that far-infrared radiant heat is transmitted towards the agricultural and marine produce being conveyed by means of the conveyor belt; at least one drying fan disposed above the conveyor belt so as to blow dry the agricultural and marine produce being conveyed by means of the conveyor belt; and a reflector plate provided below the conveyor belt in order to reflect the hot air flow caused by the drying fan(s) and the far infrared rays of the ceramic heater(s).

    摘要翻译： 本发明涉及一种使用远红外陶瓷加热器的农业和海洋产品干燥机，包括：传送带，用于传送待干燥的农业和海产品; 设置在传送带上方的上框架; 至少一个陶瓷加热器，所述陶瓷加热器设置在所述上​​部框架上，使得远红外辐射热被传送到通过所述传送带传送的所述农业和海产品; 至少一个干燥风扇，所述干燥风扇设置在所述传送带上方，以便通过所述传送带吹送正在传送的所述农业和海产品; 以及设置在传送带下方的反射板，以反射由干燥风扇和陶瓷加热器的远红外线引起的热空气流。

    식품의 보존 처리 장치
    6.
    发明申请
    식품의 보존 처리 장치 审中-公开
    食品保鲜加工设备

    公开(公告)号：WO2010064773A1

    公开(公告)日：2010-06-10

    申请号：PCT/KR2009/004612

    申请日：2009-08-19

    申请人： 최재호 ,  손우용 ,  김동귀 ,  김기섭

    发明人： 최재호 ,  손우용 ,  김동귀 ,  김기섭

    IPC分类号： A23B7/01

    CPC分类号： A23B7/01 ,  A23L5/32 ,  A23L5/57

    摘要： 본 발명에 따른 인삼 등 근류 약초를 포함하는 식품의 보존 처리 장치는, 상기 식품의 보존 처리를 위해 상기 식품을 상기 보존 처리 장치에 탑재하기 위한 식품 탑재부; 상기 식품 탑재부로부터 이송되는 식품을 상온의 멸균수로 세척하는 수세장치; 상기 수세장치를 거친 식품을 상기 식품 탑재부 상에서 멸균수로써 살수세척을 하는 살수 세척 장치; 상기 살수 세척 장치를 거친 식품을 멸균수에 수침시킨 뒤, 초음파를 가하여 세척하는 저온수 초음파 세척장치; 상기 저온수 초음파 세척장치를 거친 식품을 살균액에 침수시키고 초음파를 가하여 살균하는 살균 초음파 세척장치; 상기 살균 초음파 세척장치를 거친 식품의 표피에 항산화제를 침투시켜 변질을 방지하는 항산화 처리장치; 상기 항산화 처리장치를 거친 식품을 살균된 냉풍 건조와 함께 상하부에서 자외선을 조사하여 살균을 하는 1차 살균 건조 장치; 상기 1차 살균 건조 장치를 거친 식품에 대해 식용 왁스, 또는 밀랍을 도포하는 표면코팅 장치; 상기 표면코팅 장치를 거친 식품에 냉풍 건조와 함께 자외선을 조사하여 살균을 겸하여 수행하는 2차 살균 건조 장치; 및 상기 2차 살균 건조 장치를 통해 처리된 식품을 출품하는 처리 식품 출구를 포함한다.

    摘要翻译： 食品的保存处理设备，包括人参等根草，包括：食物装载部，用于将所述食物装载在所述保存处理设备中，以对所述食物进行保存处理; 洗涤装置，其在常温下用无菌水洗涤由所述食物装载部分喂食的食物; 喷雾洗涤装置，其通过无菌水对已经通过所述洗涤装置的食物在所述食物装载部分上进行喷雾洗涤; 使用低温水的超声波洗涤装置，其将通过所述喷雾洗涤装置的食物浸入无菌水中并施加超声波进行洗涤; 基于超声波的消毒洗涤装置，其将通过所述超声波洗涤装置的食物浸渍在灭菌溶液中，并将超声波用于灭菌; 抗氧化处理装置，其使抗氧化剂渗透到使用超声波通过所述灭菌洗涤装置的食品的皮肤以防止其劣化; 将紫外线照射到已经通过所述抗氧化处理装置的食物的顶部和底部以及基于无菌冷风的干燥的第一灭菌和干燥装置; 表面涂布装置，其将可食用的蜡或石蜡施加在通过所述第一灭菌和干燥装置的食物上; 第二灭菌和干燥装置，其对穿过所述表面涂层装置的食物照射紫外线，并进行冷风干燥以进行灭菌; 以及食品加工出口，其排出由所述第二灭菌和干燥装置处理的食物。

    METHOD TO DRY DIELECTRIC MATERIALS AND AN EQUIPMENT TO DRY DIELECTRIC MATERIALS
    8.
    发明申请
    METHOD TO DRY DIELECTRIC MATERIALS AND AN EQUIPMENT TO DRY DIELECTRIC MATERIALS 审中-公开
    干燥电介质材料的方法和干电介质材料的设备

    公开(公告)号：WO2003103407A1

    公开(公告)日：2003-12-18

    申请号：PCT/PL2003/000049

    申请日：2003-06-06

    申请人： FIRMA PRODUKCYJNO-HANDLOWA PAULA SP. ZO.O ,  RADAS, Adam ,  PAROSA, Ryszard

    发明人： RADAS, Adam ,  PAROSA, Ryszard

    IPC分类号： A23B7/01

    CPC分类号： A23B4/01 ,  A23B4/031 ,  A23B7/01 ,  A23B7/02 ,  A23L3/50 ,  A23L3/54 ,  F26B3/092 ,  F26B11/049 ,  F26B11/0495

    摘要： The method of drying dielectric materials is based on at least 2 phases. In Phase I the reduced in size dielectric material is dried in the initial process starting from the initial moisture of the dielectric material in the range from 80% to 90% to the level of 20% to 45%. After that in Phase II the initially dried dielectric material is dried with the use of microwave energy, that is carried out in a rotating cylindrically shaped chamber with the use of pressure level from 1kPa to 6kPa and frequency of microwave energy in the range of 600 MHz t0 6 GHz and with the delivered microwave power of 2W to 40 W per gram of the dried material leading to obtain the moisture level of 8% to 30%. In this phase the material is heated up to the temperature not greater than 80 degrees Celsius. Subsequently the final drying process is carried out to obtain moisture level from 6 to 10%. The method to dry dielectric materials equipped with product preparation segment, initial drying, microwave chamber and final drying segment. The microwave chamber has a cylindrically shaped chamber of the form of a dielectric cylinder 5 inside its metal cavity 6 . Additionally, metal cavity 6 is connected to the vacuum pump 7 and is equipped with microwave generators 8 characterised by low ripples of microwave power Τ

    摘要翻译： 介电材料的干燥方法至少基于2个阶段。 在阶段I中，介电材料的尺寸减小在初始工艺中从介电材料的初始水分开始在80％至90％的范围内干燥至20％至45％的水平。 之后，在第二阶段中，使用微波能量干燥初始干燥的电介质材料，该微波能量使用1kPa至6kPa的压力水平和在600MHz范围内的微波能量的频率在旋转的圆柱形腔室中进行 t0 6 GHz，交付的微波功率为每克干燥材料2W至40 W，导致8％至30％的水分含量。 在这个阶段，材料被加热到不高于80摄氏度的温度。 随后进行最终干燥处理以获得6至10％的水分含量。 干燥介质材料的方法，配备产品制备段，初始干燥，微波室和最终干燥段。 微波室具有在其金属腔6内部的介电圆筒5形式的圆柱形腔。另外，金属腔6连接到真空泵7，并且配备有微波发生器8，微波发生器8的特征在于微波功率的低波纹Tau < 20％。