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    ENERGY RECOVERY IN A FREEZE-DRYING SYSTEM
    2.
    发明申请
    ENERGY RECOVERY IN A FREEZE-DRYING SYSTEM 审中-公开
    冷冻干燥系统中的能量回收

    公开(公告)号：WO2018049179A1

    公开(公告)日：2018-03-15

    申请号：PCT/US2017/050705

    申请日：2017-09-08

    申请人： SP INDUSTRIES, INC.

    发明人： DERN, Charles, D.

    IPC分类号： A23F5/32 ,  A23L3/44 ,  A61K9/19 ,  F26B5/06

    摘要： Disclosed herein are embodiments of an energy recovery system for a freeze-drying system. In some embodiments, the freeze-drying system includes a freeze dryer chamber having one or more shelves disposed therein; a refrigeration system comprising a refrigerant condenser; a heat exchanger; a first fluid line to thermally couple the refrigerant condenser to the heat exchanger; and a second fluid line to thermally couple the one or more shelves to the heat exchanger.

    摘要翻译： 本文公开了用于冷冻干燥系统的能量回收系统的实施例。 在一些实施例中，冷冻干燥系统包括具有设置在其中的一个或多个搁架的冷冻干燥器室; 包括制冷剂冷凝器的制冷系统; 换热器; 将制冷剂冷凝器热耦合到热交换器的第一流体管线; 以及第二流体管线，以将所述一个或多个架子热耦合到所述热交换器。

    COFFEE PRODUCT
    3.
    发明申请
    COFFEE PRODUCT 审中-公开
    咖啡产品

    公开(公告)号：WO2014207555A3

    公开(公告)日：2015-04-02

    申请号：PCT/IB2014001563

    申请日：2014-06-19

    申请人： KRAFT FOODS R & D INC

    发明人： PENNER AMY L

    IPC分类号： A23F5/32 ,  A23F5/38 ,  A23F5/40

    CPC分类号： A23F5/32 ,  A23F5/385 ,  A23F5/405

    摘要： The invention relates to method for forming a coffee article for preparing a coffee beverage, the method comprising: providing a liquid coffee-extract; foaming and cooling the liquid coffee-extract to obtain a shape-retaining coffee-extract mousse, and shaping and freeze-drying the mousse to obtain a coffee article.

    摘要翻译： 本发明涉及形成用于制备咖啡饮料的咖啡制品的方法，所述方法包括：提供液体咖啡提取物; 发泡和冷却液体咖啡提取物以获得保持形状的咖啡提取物慕斯，并且对摩丝进行成型和冷冻干燥以获得咖啡制品。

    A METHOD FOR THE MANUFACTURE OF A FOAMING COFFEE POWDER AND COFFEE POWDER RESULTING THEREFROM
    4.
    发明申请
    A METHOD FOR THE MANUFACTURE OF A FOAMING COFFEE POWDER AND COFFEE POWDER RESULTING THEREFROM 审中-公开

    公开(公告)号：WO2022263470A1

    公开(公告)日：2022-12-22

    申请号：PCT/EP2022/066229

    申请日：2022-06-14

    申请人： KONINKLIJKE DOUWE EGBERTS B.V.

    发明人： CORROCHANO, Borja Roman ,  HENSON, Sian ,  DUHIG, Cameron

    IPC分类号： A23F5/32 ,  A23F5/28

    摘要： The present invention relates to a method for the manufacture of a freeze-dried coffee powder, the method comprising: (a) providing a coffee extract having from 40wt% to 55wt% solids; (b) high-shear mixing the coffee extract in a rotor/stator aerator with added gas to form a foamed coffee extract, the gas being added in an amount of from 1NL/kg to 5NL/kg of coffee extract, wherein the rotor/stator aerator is maintained at a pressure of less than 2 bar and is configured to subject the coffee extract to a shear of from 7,500 to 20,000 s-1 in a single pass having a residency time of at least 1 second, (c) cooling the foamed coffee extract to below -40°C without shear, or with low shear, to form a frozen coffee extract, (d) grinding the frozen coffee extract to a powder; and (e) drying the powder, wherein the step (c) of cooling the foamed coffee extract to below -40°C comprises: (i) cooling the foamed coffee extract to a first temperature; (ii) cooling the foamed coffee extract from the first temperature to a second temperature lower than the first temperature; and (iii) cooling the foamed coffee extract from the second temperature to below -40°C, wherein the first temperature is 1°C above a freezing point of the foamed coffee extract and wherein the second temperature is 3°C below the freezing point, wherein step (ii) has a duration of from 30 minutes to 5 hours, preferably 1 to 4 hours, and wherein the foamed coffee extract obtained in step (b) is maintained at a pressure of less than 2 bar until the frozen coffee extract is formed in step (c).

    APPARATUS AND METHOD FOR THIN-FILM LYOPHILIZATION
    5.
    发明申请
    APPARATUS AND METHOD FOR THIN-FILM LYOPHILIZATION 审中-公开
    薄膜层析法的装置及方法

    公开(公告)号：WO2012087232A1

    公开(公告)日：2012-06-28

    申请号：PCT/SE2011/051541

    申请日：2011-12-20

    申请人： BIOTAGE AB ,  NORDIN, Tobias ,  IOANNIDIS, Panagiotis

    发明人： NORDIN, Tobias ,  IOANNIDIS, Panagiotis

    IPC分类号： F26B5/06 ,  A23F5/32 ,  A23L3/44

    CPC分类号： F26B5/06

    摘要： The present invention relates to an apparatus (1) for thin-film freeze-drying of a liquid mixture in a vessel (2), the apparatus (1) comprising a rotation unit (5) being operable to rotate the vessel (2) and a vacuum pump (6) adapted to reduce the pressure within the vessel (2). The apparatus further comprises a sealing unit (7) adapted to seal the opening (3) of the vessel (2) and to connect the vacuum pump (6) to the interior of the vessel (2), a heating unit (8), a sensor assembly (9) and a control unit (10). The apparatus (1 ) also comprises a cooling unit (12) configured to freeze the mixture in dependence on a cooling unit control signal generated by the control unit (10). The invention further relates to a method of thin-film freeze-drying, comprising performing in a single apparatus (1 ), (a) evaporating a mixture in a vessel (2), (b) freezing the mixture in the vessel (2), and (c) freeze-drying compound(s) in the vessel (2).

    摘要翻译： 本发明涉及用于容器（2）中的液体混合物的薄膜冷冻干燥的设备（1），该设备（1）包括旋转单元（5），该旋转单元可操作以使容器（2）和 适于减小容器（2）内的压力的真空泵（6）。 所述装置还包括适于密封容器（2）的开口（3）并将真空泵（6）连接到容器（2）的内部的密封单元（7），加热单元（8） 传感器组件（9）和控制单元（10）。 装置（1）还包括冷却单元（12），其被配置为根据由控制单元（10）产生的冷却单元控制信号来冻结混合物。 本发明还涉及一种薄膜冷冻干燥的方法，包括在单个装置（1）中进行，（a）蒸发容器（2）中的混合物，（b）冷冻容器（2）中的混合物， ，和（c）冷冻干燥容器（2）中的化合物。

    COFFEE PRODUCT
    8.
    发明申请
    COFFEE PRODUCT 审中-公开
    咖啡产品

    公开(公告)号：WO2014207555A2

    公开(公告)日：2014-12-31

    申请号：PCT/IB2014/001563

    申请日：2014-06-19

    申请人： KRAFT FOODS R&D, INC.

    发明人： PENNER, Amy, L.

    IPC分类号： A23F5/32

    CPC分类号： A23F5/32 ,  A23F5/385 ,  A23F5/405

    摘要： The invention relates to method for forming a coffee article for preparing a coffee beverage, the method comprising: providing a liquid coffee-extract; foaming and cooling the liquid coffee-extract to obtain a shape-retaining coffee-extract mousse, and shaping and freeze-drying the mousse to obtain a coffee article.

    摘要翻译： 本发明涉及形成用于制备咖啡饮料的咖啡制品的方法，所述方法包括：提供液体咖啡提取物; 发泡和冷却液体咖啡提取物以获得保持形状的咖啡提取物慕斯，并且对摩丝进行成型和冷冻干燥以获得咖啡制品。

    FOAMED JUICE COMPOSITIONS COMPRISING FOAM ENHANCERS
    9.
    发明申请
    FOAMED JUICE COMPOSITIONS COMPRISING FOAM ENHANCERS 审中-公开
    包含泡沫增强剂的泡沫果汁组合物

    公开(公告)号：WO2014196952A1

    公开(公告)日：2014-12-11

    申请号：PCT/US2013/043886

    申请日：2013-06-03

    申请人： NESTEC S.A. ,  DEEPAK, Sahai ,  ALEXANDER, Sher

    发明人： DEEPAK, Sahai ,  ALEXANDER, Sher

    IPC分类号： A23L2/02 ,  A23L2/39 ,  A23F5/32 ,  A23L2/40 ,  A23L2/54

    CPC分类号： A23L2/02 ,  A23F5/02 ,  A23F5/14 ,  A23F5/243 ,  A23F5/40 ,  A23L2/39 ,  A23L2/54

    摘要： Foamed juice products and methods of making the foamed juice products are disclosed. In a general embodiment, the foamed juice products include juice and coffee in an amount from about 0.01% w/v to about 1.0% w/v. The foamed juice products can be ready-to-drink products that can be consumed cold, warm or hot. Alternatively, the foamed juice products can be powdered products designed to be reconstituted in a liquid.

    摘要翻译： 公开了发泡果汁产品和制造发泡果汁产品的方法。 在一般实施方案中，泡沫汁产品包括约0.01％w / v至约1.0％w / v的量的果汁和咖啡。 发泡果汁产品可以是可以消费冷，热或热的即饮产品。 或者，泡沫汁产品可以是设计成在液体中重构的粉末状产品。