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32 条记录 (耗时 0.01 秒)

    冰箱
    4.
    发明申请
    冰箱 审中-公开

    公开(公告)号：WO2022257430A1

    公开(公告)日：2022-12-15

    申请号：PCT/CN2021/141233

    申请日：2021-12-24

    申请人： 青岛海尔电冰箱有限公司 ,  海尔智家股份有限公司

    发明人： 崔展鹏 ,  姬立胜 ,  刘山山

    IPC分类号： F25D25/02 ,  A23B4/16 ,  F25D17/08 ,  A23L13/10

    摘要： 一种冰箱（100），包括：箱体（110），其内限定有储物空间，储物空间包括冷藏空间（111）；门体（120），设置于箱体（110）前表面，以供封闭储物空间；熟成抽屉（130），设置于冷藏空间（111）内。冷藏空间（111）背侧设置有蒸发器（141），蒸发器（141）的上方设置有风机（142），配置成通过第一送风风道（151）向冷藏空间（111）送风，通过第二送风风道（161）向熟成抽屉（130）内部送风。冷藏空间（111）和熟成抽屉（130）共用一个风机（142）实现风路循环，避免为了实现熟成功能额外增加设备，降低成本的同时节约空间。

    CLEAN LABELED SNOWFLAKE BEEF AND PREPARATION METHOD THEREOF
    5.
    发明申请
    CLEAN LABELED SNOWFLAKE BEEF AND PREPARATION METHOD THEREOF 审中-公开

    公开(公告)号：WO2021174477A1

    公开(公告)日：2021-09-10

    申请号：PCT/CN2020/077904

    申请日：2020-03-05

    申请人： CARGILL ANIMAL PROTEIN (ANHUI) CO., LTD.

    发明人： YANG, Chi-Chin ,  YAN, Yuewen ,  ZHOU, Yilei ,  FAN, Minsheng ,  YANG, Li ,  BI, Yu

    IPC分类号： A23L13/70 ,  A23L13/10 ,  A23L13/40 ,  A23L5/10

    摘要： Clean labeled, marbleized beef products are prepared by injecting a homogeneous injection composition comprising ground beef fat and the brine composition into preprocessed whole meat portions to form a marbleized beef product. The homogeneous injection composition comprises beef fat, sodium chloride, optional milk powder, and ice water in amount amounts as described. The homogeneous injection composition has a viscosity of from about 10 to about 25s. The marbleized beef product is disposed into a mold and quick-frozen to a temperature of at or below -18℃ when measured at the center of the marbleized beef product. The marbleized beef product is free of added vegetable oil, phosphate, sodium bicarbonate, hydrocolloids, soybean protein, modified starch, food flavor additives, and MSG.

    CHICKEN MEAT POWDER, PROTEIN COMPOUND, METHOD TO THE MANUFACTURE OF A CHICKEN POWDER AND NUTRITIONAL PRODUCTS
    6.
    发明申请
    CHICKEN MEAT POWDER, PROTEIN COMPOUND, METHOD TO THE MANUFACTURE OF A CHICKEN POWDER AND NUTRITIONAL PRODUCTS 审中-公开

    公开(公告)号：WO2021102540A1

    公开(公告)日：2021-06-03

    申请号：PCT/BR2020/050486

    申请日：2020-11-19

    申请人： VELOSO GONÇALVES GODINHO, Denise

    发明人： VELOSO GONÇALVES GODINHO, Denise

    IPC分类号： A23J1/02 ,  A23L3/40 ,  A23L13/10 ,  A23L13/50 ,  A23L33/17

    摘要： This patent pertains to the field of nutritional products and refers to a chicken meat-based nutritional powder that can still be formulated as a protein compound, with the addition of soy protein isolate, inulin and glutamine. The protein compound is a powder containing high levels of animal-derived protein, with neutral odor and flavor, which does not require cooking and can be consumed at room temperature. This food is primarily characterized for being highly nutritious and accessible to the general population, without need of refrigeration, as this is a powder compound resulting from dehydration of chicken breast meat. This patent still refers to a method to the preparation of a chicken meat-based powder, as well as to the use thereof and of the protein compound to the preparation of nutritional products.

    企业职工食堂制作的食品馅
    7.
    发明申请
    企业职工食堂制作的食品馅 审中-公开

    公开(公告)号：WO2019191957A1

    公开(公告)日：2019-10-10

    申请号：PCT/CN2018/081977

    申请日：2018-04-04

    申请人： 周东

    发明人： 周东

    IPC分类号： A23L13/10 ,  A23L15/00 ,  A23L25/00

    摘要： 一种食品馅，主要由肉松、蛋黄、小米粉、薏米仁粉、黑芝麻、核桃仁、植物油组成。该产品制作方便，原料易得，口味好；能填补市场对独特口味的需要。

    DEHYDRATED RAW MEAT PRODUCT
    9.
    发明申请
    DEHYDRATED RAW MEAT PRODUCT 审中-公开

    公开(公告)号：WO2023031646A1

    公开(公告)日：2023-03-09

    申请号：PCT/IB2021/057944

    申请日：2021-08-31

    申请人： UAB "KETO MAISTAS"

    发明人： MATAČIUS, Arūnas

    IPC分类号： A23L13/10 ,  A23B4/03 ,  A23K50/42 ,  A23L13/40 ,  A23L13/60 ,  A23K30/20 ,  A23L33/15

    摘要： The present invention provides a method of producing the dehydrated meat product wherein raw meat pieces are mixed with flour and liquid tocopherol to form well mixed mixture. Before mixing the meat could be kept frozen and is defrosted before use. The meat is chopped using appropriate equipment by I and II steps. In the step I the meat is placed in a mincer and is minced using a 10-30 mm fi grid. Then the meat is placed into the mixer, and mixed with evenly dozing the flour and liquid tocopherol in a period of 5-20 min. After pre-mixing, said mixture is transferred to mincer using 11-15 mm fi grid, thus achieving additional mincing and mixing. The product is evenly distributed on the pallets and shaped pallets are transported for drying. Drying takes place in a heated chamber reaching 21-42C. The drying process of product takes about 24-72 hours until a relative humidity of 4-8% of the meat is reached.

    冷藏冷冻装置及其控制方法
    10.
    发明申请
    冷藏冷冻装置及其控制方法 审中-公开

    公开(公告)号：WO2022257420A1

    公开(公告)日：2022-12-15

    申请号：PCT/CN2021/140095

    申请日：2021-12-21

    申请人： 青岛海尔电冰箱有限公司 ,  海尔智家股份有限公司

    发明人： 崔展鹏 ,  陈建全 ,  姬立胜

    IPC分类号： F25D11/02 ,  F25D25/02 ,  F25D17/06 ,  F25D29/00 ,  A23L13/10 ,  A23L13/70 ,  A23B4/06

    摘要： 一种冷藏冷冻装置及其控制方法。冷藏冷冻装置（1）包括：箱体（10），箱体（10）内限定有用于储存物品的冷藏室（11）；以及熟成装置（20），设置于箱体（10）中，用于对待熟成物进行熟成。熟成装置（20）选择性地与冷藏室（11）连通，且熟成装置（20）包括用于促使熟成装置（20）内的气流在其内部循环流动的内循环风机（25）和用于在熟成装置（20）内的空气湿度超过预设最大湿度阈值时受控地促使冷藏室（11）内的气流流入熟成装置（20）内部的外循环风机（27）。由此，可利用内循环风机（25）确保待熟成物表面风速的需求。当熟成装置（20）内的湿度较大时，可利用外循环风机（27）将冷藏室（11）内湿度相对较小的气流引入熟成装置（20）内，以适当地降低熟成装置（20）内的湿度，避免待熟成物腐败变质。